Agricultural produce

Definition and stakes

Fabian Essays in Socialism (1908)

“ On these farms every advantage of machinery, and every discovery in agricultural science, should be utilised [140] to the utmost. The crops should be carefully chosen with reference to soil and aspect—cereals, fruit, vegetables—and the culture adapted to the crop, the one aim being to obtain the largest amount of produce with the least expenditure of human labor. Whether land is most profitably cultivated in large or small parcels depends on the crop; and in the great area of the County Farm, la grande et la petite culture might each have its place. ”
Source: Gutenberg

Frank Richardson Cana,  1911 Encyclopædia Britannica (1911)

“ Agricullure and Allied Industries.—The diversity of soil and climate leads to a great diversity in the agricultural produce. The chief drawback to farming in the midland and upper districts is the considerable proportion of stony ground, and, in some cases, the lack of running water. The area of land under tillage is less than a twentieth of the whole surface, the crop most extensively grown being maize or “mealies.” This is universally grown by the natives and forms their staple food; it is also grown by the Indians, and by the white farmers for export. ”
Source: Wikisource

Alexander Hamilton,  Report on Manufactures (1791)

“ If the effect of manufactories should be to detach a portion of the hands which would otherwise be engaged in tillage, it might possibly cause a smaller quantity of lands to be under cultivation; but, by their tendency to procure a more certain demand for the surplus produce of the soil, they would at the same time cause the lands which were in cultivation to be better improved and more productive. And while by their influence the condition of each individual farmer would be meliorated, the total mass of agricultural production would probably be increased. ”
Source: Wikisource

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