Toby A. Appel, Bloodletting Instruments in the National Museum of History and Technology
“ All such methods were deemed “clumsy expedients” by professional cuppers, [105] who preferred to employ a lamp or torch especially made for cupping. Eighteenth-century surgical texts illustrated brass grease lamps with covers to regulate the flame. Probably less difficult to maneuver was the alcohol lamp first introduced in the 1790s. Alcohol lamps for cupping were made of metal, shaped like teapots, and contained a heavy cotton wick protruding from the spout. [106] ”
