Carbonated water

Definition and stakes

Arnold James Cooley,  Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts…

“ Mix the precipitate, without drying it, with a gallon of water, and force carbonic-acid gas into it under strong pressure, till a complete solution is effected. The Eau Magnésienne of the French codex is about a third of this strength; and we have met with some prepared in this country not much stronger.
Carbonated Lime Water. Carrara water. Lime water (prepared from lime made by calcining Carrara marble) is supersaturated by strong pressure with carbonic acid, so that the carbonate of lime at first thrown down is redissolved. It contains 8 gr. of carbonate of lime in 10 fl. oz.
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Source: Gutenberg

Portrait of Svante Arrhenius Svante Arrhenius,  On the Influence of Carbonic Acid in the Air upon the Temperature of the Earth (1897)

“ The carbonic acid of the air is consumed chiefly by the following processes: (6) formation of carbonates from silicates on weathering; and (7) the consumption of carbonic acid by vegetative processes. The ocean, too, plays an important role as a regulator of the quantity of carbonic acid in the air by means of the absorptive power of its water, which gives off carbonic acid as its temperature rises, and absorbs it as it cools. ”
Source: Wikisource

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