Cattle breeding

“ Every blade of grass, every leaf, [Pg 235] every shoot possesses unusual nourishing properties. This is proved by the fat, good condition and strength of cattle, mules, horses, etc., fed on this dry but extraordinarily nourishing fodder, even after a ten months’ drought. One district is best for cattle breeding, another for small stock, and yet another for horse raising, but cattle can be bred everywhere, and even the most desolate, desert-like districts can be turned to account by grazing the cattle over a large area. ”

“ If the calf takes after the sire and the sire is a pure bred of strong type, the calf may be nearly as strong in producing ability as the pure bred ancestors. On the other hand, even pure bred cattle may breed back at times, and their offspring resemble some distant scrub member in the ancestry. Breeders are well aware of this fact and try very hard to keep all inferior cattle entirely eliminated from [Pg 24] their line of breeding. It is important that they should for their line should breed as true as possible, and really poor calves with them are rare. ”

“ Having done my best to explain how I think the foundation of a breeding stock should be laid, I shall now give my opinion and experience how the herd should be treated, and how it should be kept up. The cows, heifers, and bulls should be kept fresh, not fat, nor too lean. The calves should have a different treatment. All breeding cattle tied to the stall should be let out every day for two or three hours, or at least every second day, unless the weather be very wet or stormy. The finer the quality of the stock the less rich will be the food they require. ”

“ He ought to select the best heifers or cows (duly informing himself as to their breeding) from the different districts I have named. The produce, after a first-class bull, will be astonishing. The cows that throw the best calves should be retained, while those that "cry back" should be dismissed, and their places filled up with a new selection. By careful breeding for two years there will be a most useful profitable breeding stock established, and there is no doubt that even some good races may be secured. ”

“ I can hardly speak with the same authority as a breeder, generally, that I can as a feeder; yet I have been a close observer now for many years, and devoted my earnest attention to the improvement of the Aberdeen and Angus polled breed of cattle, with respect to size, symmetry, fineness of bone, strength of constitution, and disposition to accumulate fat, sparing no expense in obtaining the finest animals from the purest stock.
Laying the foundation of a breeding stock will be the first matter under consideration. ”

“ The well-known humped species of cattle predominates everywhere, being divided into many varieties. Owing partly to unfavourable conditions of climate and soil, partly to the insufficiency of grazing ground, and partly to the want of selection in breeding, the general condition of the cattle is miserably poor. As cultivation advances, the area of waste land available for grazing steadily diminishes, and the prospects of the poor beasts are becoming worse rather than better. Their only hope lies in the introduction of fodder crops as a regular stage in the agricultural course. ”

“ In the matter of the cows, there has been no culling, added to which there has been in-breeding, and on both the sire and dam side following out the law that evil qualities intensify in posterity, the tendency has been down instead of up in the breeding of native cattle for forty years, to which the only relief has been a very limited introduction of the beef strains. ”

“ A great part of the art of breeding lies in the principle of judicious crossing; for it is only by attending properly to this that success is to be attained, and animals produced that shall yield the greatest amount of profit for the food they consume. All eminent breeders know full well that ill-bred animals are unprofitable both to the breeder and feeder. To carry out the system of crossing judiciously, certain breeds of cattle, sheep, pigs, &c., must be kept pure of their kind—males especially ”

“ The breeding cow must carry a calf every year, and this notwithstanding that she is at the same time suckling another large, growing calf. The dairy cow must breed every year, and at the same time must furnish a generous flow of milk from nine to eleven months yearly. ”

“ Until, however, certain mooted questions connected with breeding are definitively settled, it is the safest plan, in breeding for the dairy, to adhere to the rule of selecting only animals whose progenitors on both sides have been distinguished for their milking qualities. ”

“ With entire adaptedness to the soil, climate, and wants of the farmer, an originally good stock has, in frequent instances, been carefully fostered, and the breeding animals selected with a strict reference to their fitness for perpetuating the most desirable qualities. As a consequence of this intelligent and persevering policy, widely, but not universally pursued, they have a race of cattle, though possessing considerable diversity of size and color, yet coinciding in a remarkable degree in the possession of those utilitarian features, which so justly commend them to our admiration. ”

“ This may not be true of certain sections, where the dairy has been made a special object of pursuit, and where the custom of raising the best male calves of the neighborhood, or those that came from the best dairy cows, and then of using only the best formed bulls, has long prevailed. Although in this way some progress has, doubtless, been made, there are still room and need for more. More attention must be paid to correct principles of breeding before the satisfactory results which every farmer should strive to reach can be attained. ”

“ And even the methods of the breeder of cattle, if they are to produce a permanent alteration in the species of cattle, must consist not only in breeding the desirable, but in either killing the undesirable, or at least—what is the quintessence, the inner reality of death—in preventing them from breeding. ”

“ It has also been maintained by those who hold that the wild white cattle at least are descended from Bos primigenius, that they have deteriorated in size through confinement and consequent in-breeding. ”

“ The most important results of man's agency in improving cattle by breeding, care, and management have been a tendency of the animals to mature at an earlier age, and readily to lay on flesh and fat, and an increase of the milk-production far beyond the needs of the calf, and prolongation of the natural period of milk-flow. At the present time the various recognized breeds of domestic cattle may be classified in a general way as beef cattle and dairy cattle. ”

“ Among stock-breeders generally there is a very strong aversion to in-breeding, although it was the method of the great pioneers and is still the method in a modified form, called line breeding, among breeders of the highest class. ”

“ Within the last two centuries especially, much attention has been paid to selecting and breeding cattle adapted to special conditions and purposes, and to developing the beef and milk producing qualities. It is stated that there are now in various parts of the world over one hundred distinct breeds of cattle. The principal and most valuable breeds of America have been derived from Great Britain and other portions of northwestern Europe. ”

“ It must be remembered that other factors interfere with milking capacity as such alone. The cow's size, age, and health might be mentioned, for instance. If these other factors can be eliminated, then, if the hybrids are intermediates, there will be three grades of cows, viz. high grade, medium, and low grade. The cows' grade being manifest by their yield of milk, the difficult part of the problem is to determine the grade of the bull; and for this there is only one test, the test of breeding. He is either high grade, middle, or low grade. ”

“ The treatment I adopt with yearling heifers intended for breeding purposes is the following—and I have seldom or never failed in getting them in calf: They are not starved to interfere with their growth, but through the summer, when rising two years old, they are kept on the very worst grass on the farm, and on the refuse of the grass rejected by the other cattle, which are removed to fresh pastures. In winter and spring, up to the time of serving with the bull, they get an average barrowful of turnips amongst every three, and no more. ”

“ The cow occupies the first place among domestic animals, in value to the American people, not excepting even the horse. From the original stock, still kept as [Pg 141] a curiosity on the grounds of some English noblemen, cattle have been greatly improved by care in breeding and feeding. Those wild animals are still beautiful, but only about one third of the weight of the ordinary improved cattle, and not more than one fourth that of the most improved. Improving the breed of cattle is a subject by itself, demanding a separate treatise. ”

“ Apart from the breeding of sheep on the Hauts Plateaux and in the Sahara, we also find cattle-raising in the Tell and in the coast hills of the department of Oran, while horse-breeding is carried on all along the southern slopes of the Atlas. The cattle are not very big, and would compare sadly with any European breed, but they bring in a comfortable little revenue to the breeder and suffice for the needs of the country. ”

“ Attention to the matter is imperative, and planters would be wise in their own interests to devote a little time and trouble to disseminating sound ideas about the selection of breeding stock, and the principles of rearing and raising stock among their ryots and dependants. Every factory should be able to breed its own cattle, and supply its own requirements for plough and cart-bullocks. ”

“ The great size and tremendous frame of these crossbred cattle should make them very valuable for beef, while their hardiness would exempt them from the dangers of winter,—so often fatal to domestic range cattle,—and they produce a robe which is quite as valuable as that of the buffalo, and more beautiful because more even all over. If continued, these attempts at cross-breeding may do much to improve our Western range cattle. ”

“ Consequently we may anticipate that so long as no crossing takes place, there will be little variation.
Among the established breeds of cattle the Improved Short-horns are the most fashionable, and the most widely diffused; and where the fertility of the soil, and the climate, are such as to allow the development of their peculiar excellencies, they occupy the highest rank as a meat-producing breed. Their beef is hardly equal in quality to that of the Devons, Herefords or Scots, the fat and lean being not so well mixed together and the flesh of coarser grain. ”

“ Among our common stock of neat cattle, (natives, as they are often called,) originating as they have done from animals brought from England, Scotland, Denmark, France and Spain, each possessing different characteristics of form, color and use; and bred, as our common stock has usually been, indiscriminately together, with no special point in view, no attempt to obtain any particular type or form, or to secure adaptation for any particular purpose, we have very frequent opportunities of witnessing the results of the operation of this law of hereditary transmission. ”

“ For fear of in-and-in breeding, three years was the limit of use of any bulls among the improved cattle, the first importation going to the main stock, and a second consignment supplanting them at the head of the herd. ”

“ Such novelties of type abound in the vegetable world, are seen more rarely in the animal circle, and perhaps are least frequent of occurrence in our own race. There is a noted instance in the production, on a New England farm, of a variety of sheep with unusually short legs, which was kept up by breeding, on account of the convenience in that country of having sheep which are unable to jump over low fences. The starting and main taming a breed of cattle, that is, a variety marked by some desirable peculiarity, are familiar to a large class of persons. ”

“ They have increased to double their former size, and they yield about four and some of them five times as much milk as formerly. By greater attention to breeding and feeding, they have been changed from an ill-shaped, puny, mongrel race of cattle to a fixed and specific breed of excellent color and quality. ”

“ Their young cannot so soon shift for themselves and require more milk, and the dams yield it. Each generation in its turn becomes more completely and fully adapted to the circumstances amid which they are reared, and if bred indiscriminately with any thing and every thing else, we by and by have the common mixed cattle of New England, miscalled natives; or if kept more distinct, we have something approaching the Devon, the Ayrshire, or the Jersey breeds.
A due consideration of the natural effect of climate and food is a point worthy the special attention of the stock-husbandman. ”

“ With regard to cattle, the system cannot be so advantageously pursued (except for the purpose of improving the size and qualities of the calf, where veal is the object) in as much as every required qualification for breeding purposes can be obtained by using animals of the pure breeds. ”

“ As the result of the fact the display of cattle was more varied as to breeds and greater as to number, if not superior as to quality, than at any fair, while the visitors in attendance seeking to purchase and studying the question of breeds with a view to purchase for breeding purposes, were never so numerous nor so much in earnest. ”

“ The various breeds of cattle have been produced by man, not by any new method of ventilating the cow-sheds, or by [42] some freshly discovered patent fodder, but simply by selecting for breeding purposes those individuals that most suited the breeder’s purpose. ”