Chlorosis

“ The general reactions are of three types (1) oxidation of the organic matter, (2) direct chlorination of the organic matter, and (3) a bactericidal action.
In the treatment of waters that contain appreciable amounts of organic matter almost all the chlorine is consumed in reaction (1) and even with filter effluents it is probably true that oxidation accounts for the greater portion of the chlorine consumed. The author has found that a dosage of 0.02 part per million of available chlorine was more effective in destroying B. coli in distilled water than 0.40 p.p.m. ”

“ Control of Hypochlorite Plants. If efficient operation and regular dosage is to be obtained, it is necessary that hypochlorite plants should be controlled by a trained chemist. Good results are occasionally obtained without such control but in every plant circumstances arise at some period or another which only a chemist is qualified to deal with.
The points that require consideration are (1) the composition of the bleach; (2) concentration of available chlorine [79] in the prepared solutions; and (3) chemical tests for free chlorine in the treated water. ”

“ There is no evidence of any marked difference in the resistance of ordinary water bacteria to chlorine and these are the first to be affected by the added germicide. The common intestinal organisms are also very susceptible to destruction by chlorine and there is considerable evidence that B. Coli is slightly more susceptible than many of the vegetative forms usually found in water. The specific [53] organisms causing the water-borne diseases, typhoid fever and cholera, are, on the average, not more resistant than B. coli. ”

“ Dunbar and Zirn (ibid.) used crude sewage and found that 17 p.p.m. of available chlorine were required to remove B. typhosus and cholera vibria with a contact period of two hours. A striking feature of all the German work on chlorination is the very high degree of purification aimed at: quantities as large as one litre were tested for specific organisms and in many of the experiments with sewage B. coli was found to be absent from a considerable percentage of the samples. ”

“ Use and Abuse of Chlorine. Inasmuch as chlorination has no beneficial effect on water except the reduction of the bacterial content it should be used for this purpose only and under such conditions as permit the operations to be under full control at all times. The supplies that can be most efficiently and safely treated are those that are relatively constant in chemical composition and bacterial pollution. Changes in volume can be dealt with by automatic apparatus but sudden changes in organic and bacterial content require a change of dosage that cannot be made by any mechanical appliance. ”

“ Tastes and Odours. When an excess of hypochlorite or liquid chlorine is added to a water it imparts a sharp pungent odour and acid taste, characteristic of chlorine, that render it offensive to the nose and palate. In some instances the presence of chlorine compounds is not obtrusive when the temperature of the water is low but becomes so when the temperature is raised. It is especially observable when the faucets of hot water services are first opened and the chlorine is carried off as a vapour by the other gases liberated by the reduction in pressure. ”

“ The time required for the completion of the two cycles, comprising the first reduction caused by the chlorine, the increase or aftergrowth, and the final reduction due to lack of suitable food material, is dependent upon several factors of which the dosage and temperature are the most important. With a small dosage the germicidal period is short and the second phase is quickly reached; with large doses, the second phase is not reached in forty-eight hours; the higher the temperature the quicker is the action and the development of the aftergrowth. ”

“ Further evidence against the nascent oxygen theory of chlorine disinfection is to be found in the fact that such active oxidising agents as sodium, potassium, and hydrogen peroxides have a much lower germicidal activity than chlorine when compared on the basis of their oxygen equivalents. ”

“ Chlorine also forms chlorinated organic compounds by action on the organic matter present in water and some of the objectionable tastes and odours of chlorinated waters have been attributed to this agency. Some observers have stated that chloramines were amongst the chloro-organo compounds produced but the author’s experience with the Ottawa supply has demonstrated that simple chloramine (NH2Cl) can be successfully employed for water treatment without causing complaints. ”

“ Add 10 c.cms. of a 5 per cent solution of potassium iodide and 0.5 c.cm. glacial acetic acid and titrate with sodium thiosulphate (24.8 grms. of the C.P. crystalline salt and 1 c.cm. of chloroform per litre) using a starch solution as indicator. Each cubic centimetre of thiosulphate used = 1.755 per cent of available chlorine (1 c.cm. N/10 sodium thiosulphate = 0.00355 grm. available chlorine) .
Penot’s Method. Dilute the hypochlorite solution with 15 c.cms. of water and titrate with a solution of N/10 sodium arsenite using starch-iodide paper as an external indicator. Each c.cm. ”

“ When the dosage is small, a small number of active organisms, in addition to the spore bearers, will escape destruction, and others will suffer a reduction of reproductive capacity. The flora of the aftergrowth in this case will only differ from the original flora by the elimination of a majority of the organisms that are most susceptible to the action of chlorine and the weaker members of other species of greater average resistance. As the dose is increased these factors become relatively less important until a stage is reached when only the most resistant cells, the spores, remain. ”

“ At ordinary temperatures it unites directly with many other elements; thus with hydrogen, combination takes place in direct sunlight with explosive violence; arsenic, antimony, thin copper foil and phosphorus take fire in an atmosphere of chlorine, forming the corresponding chlorides. Many compounds containing hydrogen are readily decomposed by the gas; for example, a piece of paper dipped in turpentine inflames in an atmosphere of chlorine, producing hydrochloric acid and a copious deposit of soot; a lighted taper burns in chlorine with a dull smoky flame. ”

“ A number of the strains that survived several treatments were cultivated in lactose broth and the acidity determined quantitatively. All the cultures produced less acid than the original culture, and the average was materially less than the original. These results point to a diminution of the bio-chemical activity by action of the chlorine.
A point of perhaps more scientific interest than practical utility is the relative proportion of the various types of B. coli found before and after treatment with chlorine. ”

“ In practice no attempt is made, except in special cases, to destroy the spore-bearing organisms as they have no sanitary significance and the concentration of chlorine required for their destruction would cause complaints as to tastes and odours if the excess of chlorine were not removed. Such doses are unnecessary and result in waste of material. It is found that, when the dose is sufficient to eliminate the B. coli group from 25-50 c.cms. of water, the majority of the residual bacteria are of the spore-bearing type. ”

“ A metallic chloride, treated with oil of vitriol, disengages chlorohydric acid. Heated with a mixture of peroxide of manganese and sulphuric acid, chlorine is given off, which is easily recognized by its odor and other physical properties.
The chlorides dissolve in water; give with nitrate of silver, a white precipitate, even in highly diluted solutions, becoming violet colored and finally black when exposed to the light. The rapidity of the change of color is proportioned to the intensity of the light. It is insoluble in nitric acid, but readily soluble in ammonia ”

“ Dilute solutions of chlorine have been used as intestinal antiseptics in the treatment of typhoid fever without producing irritation of the mucous lining and the usual dose for this treatment is one grain of chlorine. Before taking a medicinal dose of chlorine 140 gallons of water containing 0.1 p.p.m. would have to be consumed, a quantity greater than is ordinarily drunk in a year. ”

“ The taste and odour of chloramine is even more pungent than that of chlorine but since the introduction of the process in Ottawa no complaints have been [126] received. Owing to the reduced dosage, slight proportional fluctuations in the dosage do not produce the same variations in the amount of free chlorine which is the usual cause of complaints. A public announcement that the amount of hypochlorite has been reduced also has a psychological effect upon the consumers and tends to reduce complaints due to auto-suggestion. ”

“ A large excess must be used in disinfecting, otherwise the chlorine may simply oxidise fœcal or other organic matter, and not effectually destroy contagia.
Methods of Use— (a) As a gas, by the action of hydrochloric acid on strong chloride of lime. The molecular density of chlorine is 35·5, of formic aldehyde 15, of sulphurous acid 32; and the rate of diffusion of gases being inversely to the square-root of their densities, clearly chlorine does not compare favourably as a gas with formic aldehyde. The bleaching effect of chlorine on coloured articles of apparel is a disadvantage. ”

“ Chlorine, although one of the most widely distributed elements known to chemists, is never found in the free condition in nature; it exists in enormous quantities in combination with sodium, potassium, calcium, magnesium, etc. As sodium chloride, common salt, it occurs in practically inexhaustible quantities in sea water together with smaller quantities of other chlorides. ”

“ As the solubility of this and similar medicines in watery fluids has a very important connexion with their physiological action, I took great pains to ascertain the solubility of chloroform correctly. By admitting small quantities of water into graduated jars containing chloroform vapour, I was able to ascertain that chloroform is soluble in about 288 times its volume of water. Chloroform is itself an active solvent of many bodies; dissolving camphor, caoutchouc, gutta percha, wax, resin, iodine, and some other substances very readily. ”

“ The rate of flow is adjusted to the temperature of the hypochlorite solution leaving the cell but under normal conditions it is stated that the cell described will pass 40 gallons per hour with a consumption of 70 amperes and produce 21⁄2 pounds of chlorine per hour. This is equal to 8 pounds of salt and 3.08 kilowatt hours per pound of chlorine. After the cells have been operated for several months the efficiency usually falls and 10-11 pounds of salt and 3.5-3.7 kilowatt hours are required for the production of one pound of chlorine. ”

“ On the other hand, the vapour of chlorine possesses the property of arresting the poisonous effects of prussic acid; and hence when an animal is all but dead from the effects of this acid, it is sometimes suddenly restored to life by holding its mouth over the vapour of chlorine.
During every moment of life in natural respiration a portion of the air of the atmosphere passes through the air vesicles of the lungs into the blood, while a quantity of carbonic acid gas is given off from the blood, and is transmitted through the walls of these vesicles into the atmosphere. ”

“ It is best to add a tube, bent at right angles and going to the bottom of the flask, to draw air continuously through the apparatus. During the whole process, the tube containing the lime is kept at a red heat. The chloroform is decomposed, and the chlorine combines with the lime. The resulting calcic chloride, mixed with much unchanged lime, is, at the end of the operation, cooled, dissolved in dilute nitric acid, and precipitated with silver nitrate. Any silver chloride is collected and weighed and calculated into chloroform. ”

“ Very dilute solution of chlorine, or of chloride of lime or soda, followed by a powerful emetic, or the stomach-pump. When the vapour has been respired, free exposure to fresh air, with the head a little elevated, and copious affusions of cold water, with moderate draughts of brandy-and-water, and the use of the smelling-bottle (ammoniacal) should be adopted. If need be, artificial respiration should be attempted, and the air around the patient should be slightly impregnated with the fumes of chlorine or chloride of lime. ”

“ Chlorine does not occur free in nature, but its compounds are widely distributed. For the most part it occurs in combination with the metals in the form of chlorides, those of sodium, potassium, and magnesium being most abundant. Nearly all salt water contains these substances, particularly sodium chloride, and very large salt beds consisting of chlorides are found in many parts of the world. ”

“ But on comparing it with chlorine prepared in other ways he perceived a difference; its solution in water was of lemon yellow or orange colour; when treated with mercury it becomes of a brilliant yellow green. It is, moreover, highly explosive, especially when heated, even at the warmth of the hand, when it loses its vivid colour, and is resolved into a mixture of oxygen and chlorine. Metals, arsenic, phosphorus, charcoal, nitric oxide, act upon it in a manner different from that of chlorine. ”

“ But most of the chlorine is utilized for the production of bleaching-powder, of bleach-liquor, and of chlorate of potash.
Bleaching-powder is a compound obtained by the action of free chlorine on hydrated lime, containing a slight excess of water at ordinary temperatures or slightly above these. Its composition approaches the formula CaOCl2, and it is regarded as a double salt of calcium chloride and hypochlorite, which by the action of water splits up into a mixture of these salts. It always contains a certain quantity of chemically combined water and also an excess of lime. ”