A. Mary F. Robinson,
The fields of France
(1905)
“ The full corvée, exacted of rustics and cottars, comprised not only the service of carrying and ploughing, but the duties of cleaning out the manorial stables and outhouses, of digging for marl and lime, of gathering manure for the fields, of cutting thatch for the roof, besides thrashing the corn, making the hay, cleaning the moat, washing and shearing the sheep, and helping in the vintage. It must be remembered that, although men on{203} corvée received no pay, they were very amply fed throughout the term of their labours. ”
