Hot dog

“ He spoke, in part, as follows:
“Hot dog! You ask me what is it? Listen. Make some attention a little. Me, I have hit the hay, but I do not sleep so good, and presently I wake and up I look, and there is one who make faces against me through the dashed window. Is that a pretty affair? Is that convenient? If you think I like it, you jolly well mistake yourself. I am so mad as a wet hen. And why not? I am somebody, isn’t it? This is a bedroom, what-what, not a house for some apes? Then for what do blighters sit on my window so cool as a few cucumbers, making some faces?”
“Quite,” I said. ”

“ Our dogs having been fed, we next make our simple arrangements for our own supper.
A number of balsam boughs are spread over the spot near the fires, from which the snow has been scraped away by our snowshoes. On these is laid our table-cloth, which was generally an empty flour bag, cut down the side. Our dishes, all of tin, are placed in order, and around we gather with vigorous appetites. It is fortunate that they are so good, as otherwise our homely fare would not be much prized. The large piece of fat meat is served up in a tin pan, and our pint cups are filled up with hot tea. ”

“ In large kennels it is well to cook one’s own food or make a bread composed of unbolted wheat, a little rice, meat and a few well cooked vegetables, the whole to be thoroughly cooked and then baked into a bread in a slow oven which will cook it through and through so that it will keep for a long time, but the owner of one dog may as well dismiss this as unnecessary. ”

“ Toy dogs will seldom eat what the show authorities provide, and are often too excited to take anything but what is specially dainty. A lunch-basket tin of small pieces of chicken or meat, ready cut up, with the dog's own little plate, will be found useful. Milk at shows is not always reliable, and if any is wanted it should be taken in a bottle, especially for litters. ”

“ Well-boiled greens—or mangel-wurzel boiled to a jelly—are an excellent addition to the food of all dogs, and may be given twice a-week; but they ought to be discontinued during the shooting-season with pointers, setters, cockers, and greyhounds; and also during the hunting season with foxhounds, harriers, and beagles, as they are apt to render the bowels too open for hard work.
Page 484Flesh for dogs should be first thoroughly boiled and then taken out before the oatmeal is added to the broth, and left to cool. Indeed, some feeders think that the food of a dog should always be perfectly cold. ”

“ Throwing aside all the qualms and conscientious scruples of a fastidious stomach, it must be confessed that dog-meat takes a high rank in the wonderful variety of cuisine afforded to the gourmand and the gourmet by the prolific “mountains.” Now, when the bill of fare offers such tempting viands as buffalo beef, venison, mountain mutton, turkey, grouse, wildfowl, hares, rabbits, beaver and their tails, &c. ”

“ A change of food is of course desirable. Pointers, Setters, Retrievers, Beagles, Terriers, etc., etc., may have dry dog-biscuits—or soaked if preferred—given to them in a morning, and soaked stale bread—with water squeezed out—mixed with cut-up meat for the evening meal.
Boiled (or raw) paunches make a splendid food for dogs, and have great nutritive value. Boiled rice, flour, and various other meals are suitable, only must have a proportionable amount of flesh added to them.
Many sportsmen believe that flesh destroys a gundog's scenting power, and others that it makes thin dogs hard-mouthed. ”

“ A very little of these in the regular food is passable, but do not attempt to make a vegetarian of your dog. Corn meal, in its place, is well enough fed occasionally, but as a regular food it is harmful, especially in summer, as it causes skin irritations, because it is too heating. Oat meal is some better, and rice, perhaps, the best of all, but any of these foods should be fed only occasionally. Some breeds, such as Yorkshire terriers, Maltese and the like do very well with little meat and some say they should not have it at all, but even this is questionable. ”

“ When you go into the markets you may see whole dogs dressed for food, or cut up into pieces ready for cooking. These are not common yellow dogs, such as you saw in the capital of the Turkish empire; but they are the peculiar Chinese breed, sleek and hairless, which are carefully fatted, and prepared for market. I have no doubt that your stomachs revolt at the very idea of eating dog; but I cannot see that it is any worse than eating pork and fowls, which feed more or less on animal food. ”

“ Persons having lap-dogs will moreover find the keep upon rice, properly seasoned, or soaked in gravy, less liable to render these creatures strong or tainted than the provender which is choicely selected from the joint provided for the family dinner. The warm meat too often presented to these creatures is apt to enfeeble their digestions; for their stomachs are soon deranged, and they never should be allowed to taste any kind of food which is not perfectly cold. ”

“ Here for eightpence one may buy a hot roast chicken in half a sheet of exercise-paper. The purchasers of hot chicken are many, and they take them away to open tables, where stand huge bottles of red wine and tubs of tomato-sauce. The fowl is pulled to bits limb by limb, and the customer dips, before each bite, his bone in the common sauce-bowl.
Those who are poorer buy hot maize cobs and cabbage pies; those who feel hot already themselves are fain to go to the ice and lemonade stall, and spend odd farthings there. I bought myself matsoni, Metchnikof's sour milk and sugar, at a halfpenny a mug. ”

“ I have never during the last six years suffered any bird to be basted in my kitchen with the exception of rubbing a piece of butter over the breast of poultry or game as soon as the skin becomes set; any kind of game or poultry is done when you perceive a great smoke arising from it, and if not taken up immediately you lose the flavour and the bird its appearance, for instead of going to table nice and plump it will present a mean and shrivelled object, loudly bespeaking the cook’s inattention, unless it has been kept in a screen or hot closet, by the party having kept the dinner waiting. ”

“ This dictum, however, is only right up to a certain point, for some degree of appetising taste is desired by everybody, even by animals. Thus, a dog which has not fasted for more than some hours will not eat everything with equal pleasure which dogs usually eat, but will seek out the food which it relishes best. ”

“ In a temperature well below zero, the lure of fresh-killed meat at the end of fourteen hundred miles of solid pulling, and five or six weeks of fish rations, is a force the strength of which cannot easily be conceived by livers of the sheltered life. It is the pull of an overwhelming strong passion.
And Bill, the deposed leader of the team, just nosed and tasted with the calm indifferent temperateness of an English house-dog; while every organ of his supremely healthy body ached with a veritable neuralgia of longing for red meat. ”

“ They will bury or hide food, which they are unable to consume at once, and return for it. But the domestic dog, perhaps, gives stronger proofs of forethought; and I will give an instance of it. A large metal pot, turned on one side, in which a great quantity of porridge had been boiled, was set before a Newfoundland puppy of three or four months old. At first, hePage 44 contented himself by licking off portions of the oatmeal which adhered to the interior, but finding this unsatisfactory, he scraped the morsels with his fore-paws into a heap, and then ate the whole at once. ”

“ If boiled vegetables, potatoes, cabbage, or some such, be mixed with them afterwards, it is not only more palatable, but better for the dogs, than the biscuit alone, and occasionally, say once in a week or ten days, a little flour of brimstone, in the proportion of about a teaspoonful for a fair-sized dog, should be mixed with the food. ”

“ They ain't very good for dogs. Mix the food all up together and moisten it with the soup, but don't have it too wet. Stale bread is better for 'em than fresh bread. Never give 'em chicken or rabbit bones that may splinter and injure 'em inside. Don't give too much pork or fat of any kind. Don't give 'em much candy or sweet stuff. Some folks bake bread or cakes specially for dogs, but if you do that, don't use much corn meal. It's too heatin' in summer and it's apt to cause skin trouble. ”

“ The meat of this animal, as we saw it, was thought to resemble that of the finest Welsh mutton, except that it was of a much darker colour. Having so far overcome our repugnance as to taste it, we no longer wonder that the dog should be considered a dainty dish by those in whom education has not created a prejudice against this flesh. In China it is said that fatted pups are frequently sold in the market-place; and it appears that an invitation to a feast of dog meat is the greatest distinction that can be offered to a stranger by any of the Indian nations east of the Rocky Mountains. ”

“ Porridge and milk, dog-biscuit, farinaceous food, the scraps of the kitchen, the offal of bullocks or sheep, which should be well boiled, make an excellent variety;—but we would by no means recommend too frequent a repetition of the latter food. Potatoes are also good, and although not so nutritious, or easy of digestion, as oatmeal, are less heating.
Care should be taken never to present more to a dog than he will eat with a good appetite ”

“ During the hot summer months it is best to give pups very little cooked meat, but plenty of cooked vegetables, biscuit, house scraps of bread, &c., and in cold weather the first meal of the day should, if possible, be given warm, or mixed with warm milk, for when young animals are cold and hungry, it is a good thing to warm their little insides. ”

“ Put a little butter or bacon fat in the frying-pan, sprinkle pepper and salt over slices of cold mutton, and let them get hot very slowly. The mutton must be frequently turned, and never allowed to fry. When turned in the pan for the last time sprinkle a little chopped parsley on the upper side; remove the slices carefully on to a hot dish, pour the fat in the pan over, and serve. ”

“ A goose, a leg of pork, and a sucking pig, if properly attended to while in the oven, are said to be nearly, or quite as good as if roasted; but baking is both an unpalatable and an unprofitable mode of cooking joints of meat in general, though its great convenience to many persons who have but few other facilities for obtaining the luxury of a hot dinner renders it a very common one. ”

“ The meat for the small dogs must be put through a meat chopper and no gristle allowed to get into it; the larger dogs can have bigger pieces, and Achilles a bone. You will find in the room inside an ice chest in which to keep such foods as spoil. There are also glassed-in shelves where tins of various kinds of dog bread and puppy biscuit will be stored that they may be out of the dampness. You are not to trouble the servants at the big house for anything. They do not like to be interfered with. ”

“ And then he does not eat after the manner of dogs. I never saw a dog with such a lady-like appetite. To eat two small biscuits in succession is generally more than he is inclined to do. When he has meat it is only once a day, and it must be so particularly well cut up and offered to him on a fork, and he is so subtly discriminative as to differences between boiled mutton and roast mutton, and roast chicken and boiled chicken, that often he walks away in disdain, and will have none of it.... ”

“ The raw meat tastes excellently to the dog; it eats for hours at a time; the secretion of gastric juice begins precisely after five minutes and is very active. With another dog which prefers boiled to raw meat exactly the reverse occurs. Broth, soup, milk—towards which dogs are usually more indifferent than towards solid food—often produce in sham feeding either no secretion at all or only very little, although broth, for instance has essentially the same taste as flesh. ”

“ When an ox is slaughtered, and the beef is served up, a heaping bowl of the steaming mess does not alarm any guest. Dog-meat is a common article of food, and the canine sirloins served up in great trenchers are laid before the guests, each one having his own small table to himself. ”

“ Butter, fat, or grease, soon renders the skin of the dog diseased and its body gross. Milk, fine bread, cakes, or sugar, are better far for children, and can be on the human race bestowed with advantage; while given to the brute they are apt to generate disorders, which a long course of medicine will not in every case eradicate. Beer, wine, or spirits, all of which the dog can be induced to drink, show rather the master's ignorance than the creature's liking. ”

“ Dog knew he was dreaming about the mince pie he'd had for supper.
So then he opened his bag and filled the stockings. He put in mixed candy and nuts and little things first, and then the pipes and tobacco and candy canes, so they'd show at the top, and hung a nice dressed chicken outside. I tell you, they looked fine! It almost made Mr. Dog wish he had a stocking of his own there to fill, and he forgot all about them waking up, and sat down in a chair to look at the stockings. ”

“ Then they are placed against a log that is rolled as near to the fire as it can be without burning. Against this log the fish are stood up next to the fire, and well thawed out, ere they are given to the dogs. Getting but one meal a day, they are naturally very eager for it, and so it is no wonder if some of them get up an occasional quarrel. Neither is it surprising if some of the stronger and more greedy strive to steal some portion of the supper from those not so active or quick in eating as themselves. One of the best times to study dog nature is when they are being fed. ”