Pillar of salt

“ Even in this country, when the old open-pan system of evaporating salt from brine produced only two tons of salt for the consumption of a ton of fuel, rock-salt could be raised, purified, and marketed in competition with white salt, but the modern boiling processes have effected such substantial improvements and consequent economical advantages, that the rock-salt industry appears to be doomed to decay. ”

“ As you walk along on top of them, you can smell a faint violet perfume from the salt. Thatch is put over the cones to protect them from the rain, and there they stand till some of the impurities drain away. This salt is not perfectly white, [Pg 98] because the workmen cannot help scraping up a little of the gray or reddish clay with it. Most of it is sold as it is, nevertheless, for many people have an absurd notion that the darker it is the purer it is. For those who wish to buy white salt it is sent to a refinery to be washed with pure water, then boiled down and dried. ”

“ A very serious difficulty presents itself in the great thickness of many strata of salt; which, if regarded as the solid residuum of sea-water, must have necessarily required a proportionate volume of water, unless the seas of those distant periods contained a larger amount of saline ingredients than they do at the present time: an inference for which there are no reasonable grounds.
Wherever there are deposits of the chloride of sodium, they are almost always accompanied with layers and intercalations of gypsum ”

“ In some countries remote from the sea, which are devoid of salt-mines, and where the water is not impregnated with it, the inhabitants, aware of its usefulness, have a method of extracting it from the ashes of vegetables. This fact would certainly seem to indicate that salt has been used by various nations, as if mankind had an intuitive knowledge of the benefits arising from the use of salt, and that consequently, if there were no lakes containing it, or mountains from which they could procure it, they were determined to obtain it if even by artificial means. ”

“ It has always been obvious to every intelligent investigator outside the little circle of salt proprietors, that the open-pan process was a survival of the dark ages, but the principle governing the precipitation of salt from brine is so simple that the equal difficulty presented itself to the practical salt-men, of either effecting further simplification or of securing further economies by the elaboration of the process. ”

“ The deposits, which are found at a considerable height above sea-level, are of great but undefined magnitude, as the lowest strata has been bored through for a thickness of 72 feet, without penetrating the formation. The rock salt here was acknowledged to be purer than any previously encountered in Cheshire, and the brine derived therefrom, containing 26·100 chloride sodium by weight, yields on evaporation an exceptionally high class of white salt. ”

“ In each gallon of river or rain water dissolve about six ounces of sea-salt, either by stirring it or suspending it in the water in a linen or muslin bag. It dissolves as readily in cold as in hot water. Sea-salt is produced by evaporation of sea-water. Common salt is sometimes supplied in place of it; but the genuine sea-salt, manufactured by well-known firms, which can be procured of any grocer or of most chemists, is specially prepared to enable persons to have a salt-water bath at home. ”

“ The general way of obtaining salt from the earth is by means of salt wells. These wells are drilled in the same way that wells are bored for oil and gas. A pipe about six inches in diameter is lowered to the surface of the salt rock and then an inside pipe is put down, water is forced down between the two pipes and the pressure exerted brings up the dissolved rock or salt brine through the inside pipe. ”

“ The whole Orb of the Earth would at length grow dry, and perish, which nevertheless by the perpetual access of salt, never intermitteth, but is encreased and sustained.
There is no Stone which can want Salt, which argueth Salt to be its beginning and nourishment, and that those Mountains, in which is a great quantity of a saline nutriment, do grow and encrease thereby, as receiving it in a plentiful manner from the nearest sea. ”

“ I say, that the salts must (by the help of Fire and Art) first get a magnetick and attractive power and faculty afore they can draw a Life out of the air. Now then, after that the universal Life of the World is caught and fettered as it were by the salts, and hath turned the dead salts into living nitre, yet that life lies hidden in that Salt-petre invisibly, and can but a little or scarce any thing at all shew out or display its virtues by reason of the Gross body of the salt. ”

“ SALT. Geological Position of Rock Salt—Mines of Northwich—Their immense Excavations—Droitwich and Stoke—Wieliczka—Berchtesgaden and Reichenhall—Admirable Machinery—Stassfurt—Processes employed in the Manufacture of Salt—Origin of Rock-salt Deposits.
Common salt is so necessary to man, and of such vast importance to the manufacturer and agriculturist, that the processes by which it is obtained are justly reckoned among the chief branches of industry.
In many of the warmer countries of the globe it is procured simply by the evaporation of sea-water in shallow lagoons ”

“ Salt is found in greater or less quantities in almost every substance on earth, but the waters of the sea appear to have been its first great magazine. It is found there dissolved in certain proportions, and two purposes are thus served, namely, the preservation of that vast body of waters, which otherwise, from the innumerable objects of animal and vegetable life within it, would become an insupportable mass of corruption, and the supplying of a large proportion of the salt we require in our food, and for other purposes. ”

“ They have, in fact, to make the best of a condition of things from which there is absolutely no escape. The effects described are produced, not indeed by any sudden catastrophe, but by a slow, though equally effective process of subsidence, which may be detected in continuous operation over nearly the whole area of the Cheshire salt field, and which will continue to operate so long as the earth yields its vast stores of salt for human consumption. ”

“ Is it not a blessing to know that nature has munificently provided a means whereby these distressing evils may be checked and definitely eradicated by a daily use of such an enemy to, and destroyer of, disease as the chloride of sodium, universally known as common salt? ”

“ Even at the highest temperatures, heat cannot effect the decomposition of common salt. At a red heat, pure sodic chloride melts and becomes liquid, and if cooled again, a solid crystalline mass is formed. Ordinary salt fuses at a lower temperature and volatilizes when heated in an open vessel. ”

“ The facts that the chief accompaniment of every known deposit of rock-salt is clay, and that clay is deposited in water, formed the basis of the erroneous theory that because salt is a deposit out of water, and sea-water contains salt, all salt beds must have been deposited in the sea. But salt does not mix mechanically with water and has not been deposited like sedimentary rocks; it forms a solution, and not until the solution becomes super-saturated does it crystallize out. Now sea-water rarely contains more than 31⁄2 per cent. ”

“ But when the saturated brine is pumped up and its place is taken with a new supply of water which collects its tribute from the salt strata, and that water, in its turn, is raised, to be replaced by more, and when it is known that each 100 tons of water that traverses the salt-bed to the pumps carries away with it 25 tons of solid earth, the work of destruction that is continually going on is explained. ”

“ Salt-petre is separated from the brine which first affords it, or from the water with which it is washed out of nitrous earths, by the process commonly used in crystallizing salts. In this process the brine is gradually diminished, and at length reduced to a small quantity of an unctuous bitter saline liquor, affording no more salt-petre by evaporation; but, if urged with a brisk fire, drying up into a confused mass which attracts water strongly, and becomes fluid again when exposed to the open air. ”

“ In most rock-salt mines such specimens are regarded as curiosities, but in the deposits of Nevada and of Wieliezka, in Hungary (where the salt, containing 100 per cent. NaCl, is the purest in the world) , large masses of quite transparent salt are encountered. The white opaque mass which the ordinary person is accustomed to think of as rock-salt, is the purified product2 of commerce. The colour of sea-water is affected by its percentage of salt, the colour changing from blue to green as the quantity of salt decreases ”

“ Simple and harmless as it is, while it exists as a compound of the original elements, when separated into those elements they are each very unpleasant and even dangerous substances to handle. Salt is one of the most common substances in nature. It is found in many parts of the world in solid beds, and is one of the prominent constituents of sea-water.
Salt is a compound of chlorine and a metal called sodium. Sodium in its pure state has a strong affinity for oxygen, so much so that when a lump of it is thrown into water it takes fire and burns violently with a yellow flame. ”

“ The water of landlocked seas like the gulf of Mexico or the Mediterranean sea contains more salt than that of the open ocean, and it is also found that the water of the bottom of such seas is salter than that upon the surface.—Salt crystallizes in colorless, transparent, anhydrous crystals, belonging to the isometric system, and has a very perfect cubic cleavage, which generally displays itself even in the great masses of rock salt, parts of which however are frequently massive and granular, and rarely fibrous or columnar. ”

“ I have known people who accustom themselves to the use of salt baths, and who talk very glibly of the luxury of sea-bathing, who yet are in complete ignorance of the virtues of salt as a condiment and as a preserver of health, and who try to prove that salt so used is obnoxious, and consequently to be avoided. These salt baths are popular, not because they are beneficial, but by reason of their comparative novelty; and accordingly, many who would not think of using salt with their food, plunge headlong into the sea or into a salt-water bath, with all the vigour possible. ”

“ Hesiod, Homer, Plato, Pythagoras, and other Philosophers, deliver that of all things, salt is most affine or near to God. I assert, that by the help of salt, many become the chosen Sons of God. If the Earth should want salt, there would not thence proceed any fruits affording necessary Aliment for Men, whence Mankind would perish, not being able to draw its Nourishment and Multiplication from the Air, but is constrained to take it from the Earth. Salt becometh Milk, Honey, Sugar, Wine, Bread, Flesh, and passeth into all those things which we want. ”

“ We have salt, or the chloride of sodium, presented to us in six different conditions, viz.: sea or salt water, salt or brine springs, salt lakes, salt mines, mountain or fossil or rock salt, and salt marshes. The characteristics of salt are just the same fundamentally, whether we extract it by evaporation from sea-water or salt lakes; whether we obtain it from salt-springs; whether we dig it out of the earth or by the excavation of salt mountains ”

“ In some places the salt is exposed on the surface of the ground in a glittering crust several inches thick; in others, thicker layers have been covered over with other substances, so that salt now requires to be dug for like coal or any other mineral. Salt is found in this last shape in almost every part of the world; though in the vast empire of China it is so scarce that it is smuggled into that country in large quantities.
A SUN-DIAL.
Our young friends would, we doubt not, like to know how to make a sun-dial that will give the time very accurately. ”

“ In order to accelerate the condensation of the brine, the salt-maker adds and mixes into it bullock’s blood, or calf’s blood, or buck’s blood, which dissolves and is distributed into all the corners of the caldron. When the boiling water seems to be mixed with scum, it is skimmed with a ladle, and from the firing of the furnace to the skimming of the boiling scum is the work of half an hour. ”

“ The large grained, flaky salt was made with an evaporation conducted at the heat of 130 or 140 degrees, and the pan was filled once in every forty-eight hours; while in the case of fishery salt, the brine was brought to a heat of from 100 to 110 degrees of Fahrenheit, and five or six days were required to evaporate the water of solution. In the course of these several processes, various additions were often made to the brine, with the view of promoting the separation of any earthy mixture, or the more ready crystallization of the salt. ”

“ Even the spilling of salt, which is so dreaded in primitive thought, may, it is said, be rendered harmless if the person who was guilty of the mishap will carefully gather up the spilled salt with the blade of a knife, and throw it over his left shoulder, with an appropriate invocation. [253]
It is deemed dangerous to give away salt to a stranger; for because salt is as blood and as life, one must be careful lest he put his blood and his life in the power of an enemy. [254] Salt is essential to the preservation of human life ”