Harvey Washington Wiley,
Principles and practices of agricultural analysis…
(1894)
“ The sulfur trioxid set free acts upon the organic matter in the powerful manner peculiar to it, and the potassium sulfate formed in the last reaction above unites with another molecule of sulfuric acid, and the same round of reactions is repeated continuously so long as there is an excess of free sulfuric acid present in the mixture. As the liquid becomes more concentrated with the continuation of the digestion, the boiling-point increases so that the effect is the same as heating under pressure. ”
