Smokehouse

Definition and stakes

Cleo F. Garis,  The Mystery of Jockey Hollow

“ I came out here to the old smokehouse to get away from everybody. Folks get on my nerves—more than often! This old smokehouse sort of sets me up—better than the perfume you girls use. Bah!”
Sim and Arden were aware of a distinctly smoky odor floating out to them above the head of Viney Tucker. They were aware, now, of the use to which the small stone building had formerly been put. In the old days hams and bacon were cured there over a fire of hickory branches and corncobs, and that smoky smell always remained. It was a curious whim of the old lady to come there for solitude
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Source: Gutenberg

H. Russell Cross,  Pork Slaughtering, Cutting, Preserving…

“ This type of smokehouse is large enough for the cuts from one hog. An old refrigerator or a simple frame house can be used rather than a barrel. The fire can also be built in a ventilated barrel which is connected to the smokehouse by a stove pipe.
Figure 90.—Barrel for smoking.
Permanent structures suitable for smoking meat should be constructed if large quantities of meat are to be smoked. Tight construction and well-fitted ventilators provide effective regulation of the air flow past the meat. An outside firebox makes temperature control easy and reduces fire hazard.
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Source: Gutenberg

Portrait of Joseph Gaston Joseph Gaston,  Portland, Oregon: Its History and Builders (1911)

“ They have no chimney to carry off the smoke, but a hole is left open above the fireplace, which is in the center of each family's apartment. This answers very well in calm weather, but when there is much wind, the whole building becomes a smokehouse. The fireplace of the chief's apartment was sunk a foot below the surface of the earth, eight feet square, secured by a frame around, and mats spread upon the floor for the family to sit upon. ”
Source: Wikisource

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