Snaffle

Definition and stakes

Cecil Weatherly,  1911 Encyclopædia Britannica (1911)

“ The “snafile" for the riding horse has a smooth jointed steel mouthpiece, with straight cheek-bars, the rings for the reins and cheek-pieces of the headstall being fixed in the bars at the junction with the mouthpiece. A severer snaffle has the mouthpiece twisted and fluted. The bars prevent the horse pulling the bit through the mouth. ”
Source: Wikisource

W. A. Kerr,  Riding for Ladies

“ Inside the cheek and leg of this snaffle I have a large flat disc of sole leather, rounded at the edges, stitched as a guard to prevent the possibility of the bit being drawn through the mouth, of pinching the cheeks against the teeth or in any way injuring the mouth. Every bit, no matter how merciful, will, more or less, make the bars of the mouth tender, but this least of all. If any suffering is evident, or any inflammation set up, then the use of the bit must, till all appearance of undue redness has disappeared, be discontinued. ”
Source: Gutenberg

Henry L. de Bussigny,  Equitation (1922)

“ If the reins are held farther apart, they will, in proportion to their separation, act more upon the bit itself and less upon the bars of the mouth, and so be less felt. If, however, the reins of the snaffle are held nearer together, they will exercise a pressure on the lips, which is efficient if not too long continued. ”
Source: Wikisource

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