Spirit (drink)

Definition and stakes

Richard Valpy French,  Nineteen Centuries of Drink in England…

“ What Armstrong said one hundred and thirty years ago I entreat my medical brethren to believe now. I repeat it: if you want to prescribe spirits, do so; if you want to give wine, give pure wine. One bottle of good Burgundy will give twice the flavour and half the spirit that port does. [223]
In 1735 was published A Friendly Admonition to the Drinkers of Brandy and other Distilled Spirituous Liquors. The author laments that man has found means to extract from what God intended for his refreshment, a most pernicious and intoxicating liquor.
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Source: Gutenberg

Duchess of Margaret Cavendish Newcastle,  Philosophical Letters: or, modest Reflections upon some Opinions in Natural Philosophy

“ Next, as for Drunkenness, I believe that many, who drink much Wine, are drunk before such time as the Wine spirit can get into the Arteries; but if there be Pores to the Brain, as it is most probable, the spirit of Wine may more easily ascend and enter those Pores, then the Pores of the Arteries, or the Mouth-veins, and so make a circular journey to the Head. ”
Source: Gutenberg

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