William Drysdale, The Young Supercargo: A Story of the Merchant Marine (1898)
“ If there are fruits or vegetables, he takes care that they are kept cool in hot climates, and kept from freezing in northern latitudes. In short,” he concluded, “the supercargo must take as great care of the cargo as if it belonged to him, always under the owners’ orders. And he is a passenger on the ship, living in the cabin with the captain, and having nothing to do, of course, with the management of the vessel. There are always two interests on a chartered ship,—the interest of the ship, which the captain takes care of, and the interest of the cargo, which is the supercargo’s work. ”
