Helen Leah Reed,
Serbia: A Sketch
“ Even the peasant has five acres of land allotted him by the government; and in his home garden he raises carrots and turnips and pumpkins and melons. The larger farmers raise wheat and corn and sugar beets, oats and all the cereals; and cattle in large numbers. [Pg 89] They raise their own food and they are chiefly vegetarians; and they carry their surplus in ox-teams to the nearest market. Prices are regulated by the Agricultural Society. Every farmer gives one or two days a year to the State and pays his taxes in kind. When crops fail, the Coöperative Agricultural Society lends him money. ”
