Chalybeate water

Definition and stakes

J. H. Holdsworth,  Memoranda on Tours and Touraine

“ Chalybeate waters have a styptic or inky taste: they are, when fresh drawn, transparent, but become black when mixed with tincture of nut-galls; but an ochery sediment soon falls, and the water loses its taste. If the iron be in the state of sulphate, however, no sediment falls; and the black colour is produced by the above test, even after the water has been boiled and filtered. Chalybeate springs are very numerous in France, some of the following are much frequented: Rennes-Les-bains, in the department of l'Aude; Saint-Honoré, Passy, near Paris; Forges, Aumale, Rouen, dep. Seine-inférieure ”
Source: Gutenberg

Hugh Smith,  A treatise on foreign teas

“ Every analysis of mineral waters in their perfect state has demonstrated that they possess a fixed air, a volatile alkali, a volatile vitriolic acid, and the phlogiston. If, therefore, either of these essential qualities is evaporated or corrupted, the water, being in a state of decomposition, must lose the virtues of a medicinal chalybeate.
It is only necessary to add a few further remarks, in order to shew in what particular complaints chalybeates, even in their most perfect state, are pernicious.
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Source: Gutenberg

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