Chemical plant

Definition and stakes

Portrait of Julius von Sachs Julius von Sachs,  History of botany (1890)

“ All insight not only into the chemical processes in the nutrition of plants, but also into the mechanical laws of the movement of the sap, and generally into the whole internal economy of plants, depends on a knowledge of the fact, that it is only the cells which contain chlorophyll, and therefore in the higher plants the leaves chiefly as consisting largely of such cells, which have the power of converting the gaseous food supplied by the atmosphere into the substance of the plant with the aid of the materials taken up from the soil. ”
Source: Wikisource

Portrait of Sir George Newman Sir George Newman,  Bacteria

“ Water is an actual necessity to the plant not only as a direct food and food-solvent, but as the vehicle of important inorganic materials. The hydrogen, too, of the organic compounds is obtained from the decomposition of the water which permeates every part of the plant, and is derived by it from the soil and from the aqueous vapour in the atmosphere. The chief chemical substances of which vegetable protoplasm is constituted are six, viz, potassium, magnesium, calcium, iron, phosphorous, and sulphur. ”
Source: Gutenberg

Edwin E. Slosson,  Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries

“ Four are non-metallic solids: carbon, sulfur, phosphorus and silicon. Three of these, hydrogen, oxygen and carbon, making up the bulk of the plant, are obtainable ad libitum from the air and water. The other ten in the form of salts are dissolved in the water that is sucked up from the soil. The quantity needed by the plant is so small and the quantity contained in the soil is so great that ordinarily we need not bother about the supply [Pg 38] except in case of three of them. They are nitrogen, potassium and phosphorus. ”
Source: Gutenberg

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