Cookhouse

“ But it was the stove that made this room unique: not an ordinary, commonplace cooking-machine, but a big, generous, roomy arrangement, pushed far back out of everybody’s way, with out-riggers for broiling, and capacious ovens for baking, and shelves for keeping things hot, besides big and little openings on top for pots and kettles and frying-pans, of a pattern unknown to the modern chef; each and every one dearly prized by the cheery little soul who burnt her face to a blazing red in its service. ”

“ Our servants having, after much haggling, procured the wherewithal for breakfast, let us return to our kitchen and see the meal prepared. Your first exclamation is sure to be, “How smoky it is! Oh, stifling! Let us come away!” Well, this kitchen certainly is not so cosey and neat as American kitchens usually are. The smoke does not go out by chimney, but through the skylight and wherever it finds an outlet. The walls are black with the accumulation of years of soot. That large stove in the corner is built of brick. ”

“ A round, brown table stood in the center of the room. In the corner of the room behind stood the crescentic, white plaster stove, with its dull wooden kettle-lids and its crackling straw. Two cooks, country women, sat in the hidden corner behind the stove, and poked in the great bales of straw and gossiped. Their voices and the answers of the serving amah filled the kitchen with noise. In their decorous niche at the upper right hand of the stove sat the two kitchen gods, small ancient idols, with hidden hands and crossed feet, gazing out upon a continually hungry world. ”

“ There is a cavernous old kitchen within, resplendent in shining copper—a busy kitchen to-day, sizzling in good things and pungent with the aroma of two tender young chickens, basting on a spit, a jolly old kitchen, far more enticing than the dingy long dining-room adjoining it, whose walls are frescoed in panels representing bottle-green lobsters, gaping succulent clams, and ferocious crabs sidling away indignantly from nets held daintily by fine ladies and their gallants, in costumes that were in vogue before the revolution. ”

“ The indisputable evidence is there in bricks and stone, in timber and mortar, for us to read if we will.
What can be more convincing than an early New England kitchen in whose broad fireplace still hang the cranes and trammels and where all the full complement of culinary paraphernalia incident to the art of open-fire cookery has been preserved? The fashion of the oven attests the method of baking bread. A mere glance at these things brings up a faithful and vivid picture of an important aspect of domestic life. ”

“ I tore down my book rack and reading lamp from over the sink.
"Mr. Gilbert," he went on, "do not laugh at me when I tell you that I have evolved a whole kitchen philosophy of my own. I find the kitchen the shrine of our civilization, the focus of all that is comely in life. The ruddy shine of the stove is as beautiful as any sunset. A well-polished jug or spoon is as fair, as complete and beautiful, as any sonnet. The dish mop, properly rinsed and wrung and hung outside the back door to dry, is a whole sermon in itself. ”

“ The large kitchen, too, with its box seat, the meal chest with compartments for Indian meal, white meal and rye meal, the coffee grinder on the wall, the mantel with its row of two wicked brass lamps always clean and bright, the fireplace with its high andirons, and a four foot stick for a forestick, a crane with pothooks and a tin kitchen before the fire, has gone with the rest. ”

“ The kitchen is a lofty, spacious, and noble room, partitioned off round the fireplace by a sort of semicircular oaken screen, or, rather, an arrangement of heavy and high-backed settles, with an ever open entrance between them, on either side of which is the omnipresent image of the Bear and Ragged Staff, three feet high, and excellently carved in oak, now black with time and unctuous kitchen-smoke. ”

“ It is equally unpleasant to sit in the room in which one has just dined, or to take meals in the room where they have just been cooked. With a little contrivance and ingenuity, the kitchen may be transformed into a neat little dining-room, a gas stove erected in any convenient recess or in the bathroom, and with paper-bag cookery, nothing more elaborate will be needed. ”

“ There is a circle round each improvized kitchen: some dry and break up the small branches rifled from the trees of the fort; some tend the refractory fire, for the wood will not flame; some agitate the contents of the mess-tins—fragments of stolen meat, choice morsels of vegetable peelings, coffee dregs begged from the kitchen, potatoes pocketed when the dinner was being prepared, edible snails found on the grass on rainy mornings and kept fasting in an old cigar-box, cheese-rind, plum mushrooms, wild chicory. ”

“ The pincers and tongs of the rose-makers, and the pressing-molds of the leaf-workers, were taken off the fires, and in their place appeared stew-pans and spiders, and pots and kettles. Bacon and chops sputtered, steak sizzled; potatoes, beans, and corn stewed merrily. What had been but lately a flower-garden, by magic had become a mammoth kitchen filled with appetizing sounds and delicious odors. White-aproned cooks scurried madly. It was like a school-girls' picnic. As they moved about I noticed how well dressed and neat were my shop-mates in their white shirt-waists and dark skirts. ”

“ No dining-room for the servants. We take our meals in the kitchen, at the same table where, during the day, the cook does her dirty work, carves her meats, cleans her fish, and cuts up her vegetables, with fingers fat and round as sausages. Really, that is scarcely proper. The fire in the stove renders the atmosphere of the room stifling; odors of old grease, of rancid sauces, of continual fryings, circulate in the air. ”

“ The kitchen is an odd and dingy little place, with its solitary window and blackened ceiling, where slender rafters are set widely apart, that the chestnuts, strewn over the floor above, may be dried during winter by the heat from beneath. There is no glass, moreover, to the window, but only heavy little wooden shutters; but these are not often closed, and the free air blows in by night and by day, bearing the sweet scent of carnations, that stand in a broken pot on the sill. There is no door leading into the sleeping-room—only an aperture in the wall. ”

“ The kitchen is almost always on the first floor; and here one may stand by the wood fire and see the dinner cooked in a mysterious fashion in a number of little earthen jars planted here and there among the embers; whilst one admires the small but precious array of quaint crockery on the shelves, and tries to induce the cooking-maid to add somewhat less of the usual flavouring to one at any rate of her stews! ”

“ The kitchen is always in charge of the cook. In a small house, or in an apartment, she is alone and has all the cooking, cleaning of kitchen and larder, to do, the basement or kitchen bell to answer, and the servants' table to set and their dishes to wash as well as her kitchen utensils. In a bigger house, the kitchen-maid lights the kitchen fire, and does all cleaning of kitchen and pots and pans, answers the basement bell, sets the servants' table and washes the servants' table dishes. ”

“ A sight of the kitchen, which adjoins the Buttery, can almost always be had, and is worth having; though the glory of the place has largely departed with the substitution of gas stoves for the old open ranges, six feet high and twelve feet long, before which scores of joints and fowls might be seen simultaneously twisting on huge spits. If less picturesque, the cooking is now more scientific, and the kitchen is a splendid chamber, the finest of all College kitchens, with an open pitched roof, and an oriel window, having been traditionally the ancient Hall of Michaelhouse. ”

“ Others ran in and out of the kitchen, bearing to the waiters, to be dispensed among the guests, interminable relays of the waffles of those times, golden brown, delicately rich, soft, yet crisp, of a peculiar lightness,—a kind that will be seen no more, despite the food inventions and dietetic improvements, for the artists of that choice cookery are all dead and their receipts only serve to mark the decadence of proficiency. ”

“ The low white kitchen is cut in two by a tall, semi-circular settle, to which the hostess returns, and with a round elm table between her and the fire she lops fine greens into a pail. A tenanted fireplace is better than a cold one on any day of the year, and it is cool in the window seat between the ale and the wind. ”

“ In the peat districts on the east and west coasts of England, cooking is still carried on under what appear to us almost impossible conditions, i.e. by means of a peat fire, burning on a stone hearth, with a wide chimney above it. In nearly all the houses the back kitchen or scullery is provided with a brick oven, in which bread and joints of meat may be baked; but by reason of the cost of extra fuel, time and trouble entailed, the heating of this oven is a weekly, or at most, a bi-weekly occurrence, and on other days culinary operations are confined to the open kitchen fire. ”

“ Sometimes they would observe a lighted kitchen with an unsuspicious cook hard at work upon the dinner, meditating perhaps upon a jelly or flavouring anxiously the soup. Then if the window were open Michael and Alan would take pot-shots at the dish with blobs of mould or creep down into the basement, if the window were shut, and groan and howl to the cook’s pallid dismay and to the great detriment of her family’s dinner. ”

“ On my left hand is a well-constructed charcoal stove, containing six nine-inch square cooking-places, covered with glazed red tiles (a piece of which I have procured, and intend placing in my kitchen at Scutari) ; an oval one, about eighteen inches long by about six inches wide, on which the most delicious fish, game, meat, and poultry, were no doubt submitted to the highest perfection of the culinary art. At the spot at which I am now writing, the roasting by wood fire, and the broiling by red ashes, were carried on, as I perceive, by the remains of the hearth. ”

“ The kitchen floor should be simply boarded; if only used to cook in, it should have merely one or two large squares of oilcloth or cocoa-nut matting by the stove, kitchen table, or where the cook and kitchen-maid stand to work, and the furniture should resolve itself into a couple of good tables, one the ordinary kitchen table, the other much on the same lines but smaller, and placed close to the window, to be used for pastry making and the finer parts of cooking, and which should both be scrubbed daily, and on which grease should never be allowed to remain for one minute. ”

“ The northern reader at all acquainted with southern life, knows well that a kitchen there and a kitchen here are two widely different things—ours, particularly in the country, being frequently used as a dining-room, while a southern lady would almost as soon think of eating in the barn as in her cook-room. Like most other planters, Mr. Livingstone’s kitchen was separate and at some little distance from the main building, causing grandma to wonder “how the poor critters managed to carry victuals back and to when it was cold and slippery.” ”

“ It is the kitchen that you must enter first, and through it alone can you pass into the rest of the house. Caterina, the maid-of-all-work, stands before the dresser, rolling out the paste for minestra. Beans and potatoes, sliced gourd and mushrooms, tomatoes, sweet herbs, and the unfailing garlic are already cooking, so that the kitchen is filled with a fragrant odour. ”

“ Indeed the historian is bold to say that within no kitchen in this world were all things in such a constant state of winking, twinkling, gleaming and glowing purity, from the very legs of the oaken table and chairs, to the hacked and battered old cutlass above the chimney, as in this self-same kitchen of "The Spotted Cow." ”

“ There was no guest-room but the low, spacious kitchen into which they had first entered, and he was standing before the smouldering peat fire and pointing with animated gestures first to the bottle and then to his flask when the house door was burst open, and a whole party of tourists, struggling with wind, water-proofs and umbrellas, ran hastily in. ”

“ Peering through area railings into the basement of London houses, he liked the stout cook who stood before a glowing kitchen range, toasting-fork in hand, flinging remarks over her portly print shoulder to the pretty young housemaid, perched on the kitchen table, swinging her feet and darning a stocking. ”

“ For the professional, scientifically inclined houseworker, the most beautiful kitchen may be the white porcelain one, with cold, snowy cleanliness suggesting sterilized utensils and carefully measured food calories.
But to the woman whose cooking and dishwashing are just more or less pleasant incidents in a pleasant round of home and social duties, the kitchen must suggest another kind of beauty—not necessarily a beauty which harbors germs, nor makes the work less conveniently done, but a beauty of kindly associations with furniture and arrangements. ”

“ Rich people can scarcely realize the extreme simplicity of a poor man’s kitchen. A Dutch oven, a kettle, a gridiron, a saucepan, two or three dumpy cooking-pots, and a frying-pan—that was all. All the crockery in the place, white and brown earthenware together, was not worth more than twelve francs. Dinner was served on the kitchen table, which, with a couple of chairs and a couple of stools, completed the furniture. ”