Dressing table

“ Another ladies’ dressing-table is a simple table, the slab of which lifts up or can be opened out. In the centre of it is the dressing-glass which can be made to rise and stand. Around it are little compartments for articles of the toilet. Then he makes also what he calls dressing-drawers. This is an “ordinary chest-of-drawers, one drawer of which is fitted up as a dressing-drawer.” Some varieties have serpentine fronts. Two of his mahogany bason-stands appear as Nos. 1 and 2 on Plate LV. Hanging-shelves for books or china are made of mahogany and are suitable for ladies’ rooms. ”

“ A dressing table is fashionable, but not as practical as a chest of drawers with mirror above. A full-length mirror installed in a closet door, or hung in a narrow wall space, is a very decided adjunct. Be sure to place the dressing table or chest of drawers where the light is not reflected from an opposite window. To secure a good view, the light should be directed upon the person to be reflected, and not upon the mirror.
Avoid placing the furniture all on one side of the room. ”

“ Before the window stands a large dressing-table. On the table are a pair of candelabra with lighted candles, a looking-glass, toilet-bottles, and a hand-mirror. A chair faces the dressing-table. Nearer to the spectator are a writing-table, with a heap of French novels on it, and an arm-chair. Opposite stand a circular table, an arm-chair, and a settee. A silver box containing cigarettes, an ash-tray, a match-stand, and a lighted spirit-lamp are on this table.
The rooms are richly furnished and decorated, but in an old-fashioned and formal manner. Everything is subdued and faded in tone. ”

“ Its “carpet” matches the hangings of the room. The cupboard, chairs, stools, and couch and desk do not differ from those already described. The dressing-table is merely a simple table covered with drapery, and upon it or above it stands or hangs a mirror, the frame of which in general design is like the one shown on Plate XI. In very rich homes, this is of solid silver, but more frequently it is carved and gilt, or made of olive-wood, or ebony. Sometimes it has merely a square and unornamented frame, and again the frame may be inlaid. ”

“ Raynal and myself; the men occupy the other end. A cook's dressing table stands behind the door which opens towards the men's end. There are also two or three shelves round the place, which, with a pair of bellows and my looking-glass, complete the furniture. ”

“ Doll's Table
Slide the prongs of a clothespin down on either side of the box at the four corners (Fig. 9) , then turn the table right side up, placing it on its feet. Set the table with toy dishes, and dinner will be ready (Fig. 10) .
The table can be turned into a dressing-case by standing two clothespins on their heads at each side of the back of the top of the table, and sliding a piece of stiff paper across from clothespin to clothespin between the prongs for a mirror [7] (Fig. 11) . ”

“ Each man has found upon the dressing-room table an envelope addressed to him, in which is the name of the lady whom he is expected to take out to dinner, and also in the corner "R" or "L" to indicate on which side of the table he and his lady are to sit.
After all the others have passed out, the hostess brings up the rear with the gentleman guest of honor, who will sit at her right.
Evening dress should always be worn. For [156] a lady a gown with low neck and short sleeves or elbow sleeves; for a gentleman, a dress coat and its accompanying trousers, vest, and tie of regulation cut and color. ”

“ Brocaded silk overskirt, with lemon sauce. Fifty-three button kids, fastening to the suspenders, open back, with Italian dressing.
I give these notes to the reporter in advance, because women are so apt to get these things all mixed up. After we have spent so much time constructing an elaborate wardrobe, we do not wish the journals of the Territory to come out the next day, and make each one of us appear like "a perfect dud." Our table will also look the nicest of any in town. We have designed it ourselves. ”

“ The most convenient table allows the large square-seated stool, so comfortable to sit on while dressing the hair, to be pushed under it when not in use. When light ornaments are placed on a bed-room mantelpiece and exposed to a current of air, it is advisable to have two upright pieces of board, painted, cut out, or otherwise made ornamental, placed one on each side of the shelf to protect the knick-knacks from being blown down ”

“ In a small country house where dressing-room space is limited, the quaint tables copied from old ones are very useful, screened off at the back of the downstairs hall, or in a very small lavatory. They look, when shut, like an ordinary table, but when the top is lifted a mirror, the height of the table's width, swings forward and a series of small compartments and trays both deep and shallow are laid out on either side. ”

“ The outfit a girl of the middle class should take with her, in order that she might command the proper respect of her new relatives, should include three red trunks, one table, two chairs, one wardrobe, three tubs, two buckets, one washstand, one dressing-case, a set of scissors, a footstove, a teapot, wine-pot, two candlesticks, a basin, sugar-bowl, tea-caddy, one set of cups, a complete set of bowls and dishes, two wadded quilts, two embroidered pillows, embroidered curtain for the bed, and a complete outfit of clothing. ”

“ Silver, knives, glass, cold plates, water bottles, cheese, butter, bread, dessert, finger glasses, &c., ought all to be prepared, and put into the dining room before commencing to lay the cloth. Either in laying a table or in cleaning a room, a well-bred servant ought to shut herself up in the room in which she is busy, surrounded with all her tools.
Before beginning to lay a cloth, a large clean apron ought to be tied on, whether it be a man or a woman servant, so that the dress does not soil the cloth. The thicker the under-cloth the better the white cloth looks. ”

“ In laying the cloth, care should be taken, not only that the table should occupy the centre of the room, but that the cloth should be spread to leave the pattern in the centre of the table, with the design proceeding from the head, and as the cloth is now almost universally left on the table for the dessert, lay-overs or slips are placed round, broad enough to reach two or three inches beyond the plate, to be carefully removed in folds when the crumb-brush has been used after the dinner is removed. ”

“ The table should always appear at its best at breakfast-time. A colored cloth is economical as well as pretty, for it does not show every spot or splash with the readiness of a white cloth. There is a large variety of these table coverings from which the housekeeper may make her selections, ranging in beauty and price from the plain, comparatively cheap red cloth with light figures to the exquisite pieces of fine damask, gorgeous with embroidery, and with a lace-like border of drawn-work. ”

“ If a regular cutting table is not available, the dining room table should be used. Skirts, bodices, ruffles, and bias bands should be cut on firm, even, and large surfaces. If cut upon the floor or bed and pressed on a coarse crash towel, the garment will have the undesirable home-made look. ”

“ Occasionally there is a real cloth that hangs over like a dinner cloth, but it always has lace or open-work and is made of fine linen so that the table shows through.
The decorations of the table are practically the same as for dinner: flowers, or a silver ornament or epergne in the center, and flower dishes or compotiers or patens filled with ornamental fruit or candy at the corners. If the table is very large and rather bare without candles, four vases or silver bowls of flowers, or ornamental figures are added. ”

“ Large table cloths should be brushed clean from crumbs, and folded without shaking, as that tumbles them; those in daily use should be put under a press--a heavy book is suitable, or a board may be made for the purpose; they will keep in credit much longer than when laid in a drawer. It is well to put a common muslin cloth under a damask one on the table, as it improves the appearance. ”

“ The intrinsic value of the fabric is more important in dinner dress than in dress worn on other occasions, since the company are few in number and thrown into close proximity, where leisurely observation and criticism are inevitable. A gown that would pass muster in a crowd, may not stand the calm scrutiny of the dinner-table fourteen. The style of cut and the trimmings of a dinner gown may be as severely plain or as voluminously dressy as the character of the occasion and the personnel of the company may indicate and the wearer's instinctive sense of propriety may suggest. ”

“ The table cloths at every meal are masses of lace, and every sort of wonderful implement in the way of different gold forks and knives for every dish lie by your plate; and such exquisite glass; and some even have old polished tables like Aunt Maria, but instead of the simple slips they have mats and centrepieces and squares of magnificent lace. Only the very highest cream of the inner elect have plain table cloths and a little silver like we do at home. ”

“ As we push gently aside the open door, we gain sight of a small room, clean as busy hands can make it, where a neat, cheerful young mulatto woman is busy at an ironing table. A basket full of glossy-bosomed shirts, and faultless collars and wristbands, is beside her, into which she is placing the last few items with evident pride and satisfaction. ”

“ Side lights (adding candles for grace and charm) are far pleasanter to the eyes and look better.
In the dining room the table is the dominating furniture note. A round table, an oblong table or a square table may be the more desirable according to the shape of the room. But a round dining table may be harmonized with an oblong dining room by means of an oblong rug, with rounded medallion, by a round flower bowl, a round tray or even the wheels of the tea table. In the dining room, as elsewhere, repetition in color establishes the color tone of the room. ”

“ In laying your cloth take the greatest care that your tablecloth is exactly in the centre, if not your whole table is thrown out. The laundress ought to be taught to fold the cloths with 2 outside seams and 1 inside fold, not in half and in half again. ”

“ At a table covered with a Persian carpet over which is thrown a linen cloth, a woman in a light pink bodice, a violet skirt, green apron, and white fichu, seated at the right in profile, is pouring wine from a jug into a tall glass. A man in a puce-colored vest is placing a dish of meat on the table, which is already set with plates, bread, knives, and a glass. On the left is a dark green curtain, and in the background a door is indicated. ”

“ It almost seemed as if that mother's presence was with her in the room as she prepared the table for her first meal with the beloved son.
She found a large white towel in the cupboard drawer that she spread on the rough little table, and set the delicate dishes upon it: two plates, two cups and saucers, knives and forks—two of everything! How it thrilled her to think that in a little while she would belong here in this dear house, a part of it, and that they two would have a right to [282] sit together at this table through the years. ”

“ The usual arrangement of the centerpiece in the center of the table (the table itself being immediately under the light, unless the waitress is thereby prevented from moving between the table and sideboard) with its dish of fruit or ferns or flowers (never so high as to cut off view or conversation) can be varied to suit individual taste. But the covers (the plates, glasses, napkin and silver of each individual) must always be in line, opposite each other on the opposite sides of the table. The plate doilies indicate the covers when a bare table is laid. ”

“ A place is laid for each guest. The most fashionable method is to have a large lace or embroidered doily in the center of the table, and smaller ones indicating the position of the guests. A centerpiece of glass, china, silver, is usually used, over the doily or without it, and on top of this flowers. Delicate ferns are sometimes used instead of flowers, although roses (hot-house roses when no others are obtainable) are always the favorite at an elaborate dinner. ”

“ It is awkward to ask eight guests and then find your best dessert-plates are a half-dozen set. While plates, forks, etc., may be washed, and so be used a second time at the same meal, it is better to have enough on hand for the entire luncheon. Washing delays the service, a thing now considered very undesirable. For the woman who possesses a handsome dining-table it is customary to use a centerpiece and place doilies, thus showing a portion of the polished wood. A white linen table-cloth is always in good style, however, no matter what the fad of the moment may be. ”

“ You know that, even if you possess them, it would be in bad taste for an unmarried woman to wear diamonds or expensive jewels of any kind. In the dressing-room, after the maid has taken off your wrap and straightened out your skirt, you start to go downstairs, walking just behind your chaperon. The gentleman who is to take you in to dinner has been informed of this in the dressing-room by receiving a card with your name upon it, and so your thoughtful hostess presents him to you, and you have a chat of a minute or two before taking his arm and joining the formal procession to the dining-room. ”

“ The furniture of the room consists of chairs, carpet, tables, small sofa, pictures, &c. The lady who personates the tory housekeeper should be tall, with good figure and features; her costume consists of a showy silk dress and velvet waist. Position is, at the right of the stage, near the front. A small table is placed at her side, on which are a work box and piece of embroidery; behind her is a large chair; her right hand is extended towards the British officer; the left is placed on her waist; her countenance expressing anger and command. ”