Hibiscus

Definition and stakes

William Saunders,  Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture

“ Hibiscus rosa sinensis.—The flowers of this malvaceous plant contain a quantity of astringent juice, and, when bruised, rapidly turn black or deep purple; they are used by the Chinese ladies for dyeing their hair and eyebrows, and in Java for blacking shoes.
233. Hibiscus sabdariffa.—This species is known in the West Indies as red sorrel, on account of the calyxes and capsules having an acid taste. They are made into cooling drinks, by sweetening and fermentation. The bark contains a strong useful fiber which makes good ropes if not too much twisted. It is also known as the Roselle plant.
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Source: Gutenberg

Portrait of Augusta de Wit Augusta de Wit,  Java, Facts and Fancies

“ The great, strong, full noon-day sun beats on the stuccoed buildings, heating their whiteness to an intolerable incandescence. It has set the garden ablaze, burning up the long grey shadows of early morning to round patches of a charred black, that cling to the foot of the trees; and making the air to quiver visibly above the scorched yellow grass-plots. Among their dark leafage, the hibiscus flowers flare like living flame; and the red-and-orange blossoms, dropping from the branches of the Flame of the Forest, seem to lie on the path like smouldering embers. ”
Source: Gutenberg

Loraine E. Kuck,  Hawaiian Flowers

“ Whether they be left on the shrub, picked and put in water, or laid out dry on a table top, they remain fresh and crisp until nightfall, when they 18 suddenly close. Fresh buds open every day, so the Hibiscus is always in bloom.
Individual Hibiscus flowers follow a plan of five, with five petals, five stigmas, five lobes to the calyx and the like. The stigma is branched into five parts and is usually a bright crystalline red, like a bit of coral at the top of the central column. Stamens grow on the sides of this column, yellowing it with their pollen.
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Source: Gutenberg

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