Livestock farming

“ Each farm will have a speciality, and it will also include live-stock and equipment for other branches of farming. For instance, the dairy farm will also have swine and poultry, and the beef farm will carry sheep, a few dairy cows, and poultry. ”

“ The area devoted to such sales will grow greater because human needs are imperative. Livestock will become more and more a means of working over the material that man cannot eat—the grass, hay, stalks, by-products in manufacture, and coarse grains. The demand for meat and milk will lead to careful conversion of material into this form of food, and the animals on eastern farms will increase in number for a time, while sales of grain and vegetables grow greater. The draft upon soil fertility through sales must increase because every pound of material sold from the farm carries plant-food in it. ”

“ Large tracts of country about here once laid out for arable are now converted into grazing grounds, for the number of cattle is yearly on the increase. Dairy-farming is found to be more profitable and less risky than the raising of wheat and barley in a land where one night of frost sometimes destroys the result of a whole year's patient care and labour. The land is cleared for cultivation by felling and burning, and it is then ploughed in primitive fashion and sown, but only one harvest is generally gathered on one spot. ”

“ The growing of early vegetables and fruits for Northern markets is a flourishing industry in some sections where land supposedly almost worthless has been found to be admirably adapted for this purpose. An increasing acreage in various legumes not only furnishes forage but enriches the soil. Silos are to be seen here and there, and there are some excellent herds of dairy cattle, though the scarcity of reliable labor makes this form of farming hazardous. The cattle tick is being conquered, and more beef is being produced. ”

“ Sales off the Farm.—The day is now here when the major portion of human food must be provided in grain and vegetables and fruit, and the demand for hay and grain for animals off the farm is very large. Fiber products likewise must be supplied. The draft upon the soil is heavy, but it must be good farm practice to supply bread and vegetables and fruit to the 70 per cent of our population that is not on farms. The great majority of farmers do not feed all their crops to livestock, and the amount of food-stuffs, for human beings and animals, that is now going off the farms is none too great. ”

“ These by-product industries are, in short, the insurance of the packers against crippling losses, and may be likened to the activities of the up-to-date livestock farmer, who diversifies his operations by feeding cattle and hogs and by keeping fowls, sheep and dairy cows, so that if he loses on cattle or hogs he may offset his losses by better prices for lambs, wool, butter, eggs, poultry, or a money crop. ”

“ No animal can flourish under such circumstances. The labor and exertion of feeding is too great, to say nothing of the vastly inferior quality of the grasses in such pastures to those on more recently seeded lands. True economy would dictate that such pastures should either be allowed to run up to wood, or be devoted to sheep-walks, or ploughed and improved. Cows, to be able to yield well, must have plenty of food of a sweet and nutritious quality ”

“ Particularly significant is the number of livestock in the inventory and the types of animals—horses, cattle, hogs, sheep, and bees. These, plus other entries, indicate that the farm must have regularly produced beef, bacon, lard, wool, soap, honey, and beeswax, all in quantities sufficient to provide market income. Mention of quantities of hay, oats, and corn in the inventory suggest that in addition to cultivating cereal grains the Mosses had a major interest in raising meat animals and in dairying. ”

“ The profits of cattle-farming are smaller than those of the sheep-owner, (if the latter have good luck, for much depends upon that,) but cattle-farming is much more safe as a speculation, and less care, knowledge, and management are required. ”

“ Maize is the best crop to grow on unbroken land, and to plant it he will have to hoe patches here and there all over the ground, keeping them as well as he can in line, make them raised somewhat like little hillocks, and plant three or four grains in each, this crop will loosen the ground for the plough. And while it is growing he may as well build his fowl house. Poultry will do no harm to the corn once it is well above ground, and by the time he has other crops in he must have a closer fence to keep out other animals than fowls, if his farm is to be for general stock. ”

“ Each pioneer must fence his patch of tillage with material which [Pg 252] costs him more, and is procured with greater difficulty, than though he were cutting a hole in the forest. Often, when he thinks he has fenced sufficiently, the hungry, breachy cattle, who roam the open prairies around him, judge his handiwork less favorably; and he wakes some August morning, when feed is poorest outside and most luxuriant within his inclosure, to find that twenty or thirty cattle have broken through his defenses and half destroyed his growing crop. ”

“ Development of the livestock economy has been hampered by an inadequate feed base, poor quality of livestock and livestock breeding, and inefficient production methods. Significant improvements in the livestock sector are planned for the 1971-75 period and beyond to 1980. ”

“ It is a rule with few exceptions that the absence of livestock on the farm is an index of gradual reduction in the productive power of the land. Generally speaking, the farmers who feed the most of their crops on the farm are maintaining fertility, and those who do not feed their crops on the farm have been making drafts upon the soil's stores of available plant-food that are evidenced in a reduction of yields. ”

“ Throughout other parts bullocks are fed on pasture land, and also in stables on nourishing and succulent feed such as hay, Indian corn fodder, Indian corn silage, turnips, carrots, mangels, ground oats, barley, peas, Indian corn, rye, bran and linseed oil cake. The breeding of cattle, adapted for the production of prime beef and of dairy cows for the production of milk, butter and cheese, has received much attention. There is government control of the spaces on the steamships in which the cattle are carried, and veterinary inspection prevents the exportation of diseased animals. ”

“ Where a farmer keeps a small flock of sheep as merely an extra source of profit, and chiefly for his own consumption, he cannot do better than sow a small field of rape for their winter feed, as in most climates it is ready for cutting by June, and a good crop sown, as I have suggested, will feed from 25 to 35 sheep per acre. ”

“ The Farmer has learned what may be accomplished by crop rotations and new methods of cultivation. He has learned to analyze the soil and grow upon his land those crops for which it is best suited. If he keeps a dairy herd he tests each cow and knows exactly how her yield is progressing so that it is impossible for her to "beat her board bill." No longer is it even considered good form to chop the head off the old rooster; the Farmer sticks him scientifically, painlessly, instantaneously dressing him for market in the manner that commands the highest price. ”

“ They possess 1,537 neat cattle, 510 milch cows, 626 horses, 335 sheep, and 2,269 hogs. Other details of their advance in agriculture were equally flattering. They cut large quantities of meadow land, possess an adequate supply of farming utensils, carts, wagons, including many tasty buggies and sleighs. Very little of their means of subsistence, even in the most unfavored positions, is derived from the chase. ”

“ The poorest pioneer might have built for his one cow a rude shelter of stakes, and poles, and straw or prairie-grass, if he had realized its importance, simply in the light of economy. He who has many cattle is rarely without both straw and timber, and might shelter his stock abundantly if he only would. ”

“ Our fathers, sensible that the elimate and soil were better adapted for pasturage than cropping, turned their attention to this species of farming. They improved their breed of cattle, enclosed their lands, and appropriated a third or a fourth part thereof to tillage—using every means in their power to augment the value of their stock and annual produee by raising natural and artifieial grasses, of greatest bulk and bcst quality. ”

“ This system with the particular crops found that do best in the locality, give us an ideal method of poultry husbandry. We have kept hens and young stock supplied with green food the year round; we have utilized every particle of manure without one bit of labor. We have a rotation of crops. We have the benefits to the ground of several green crops turned under. We have raised one grain crop per year on most of the ground. We have no labor in feeding and watering except the keeping of the grain, beef and grit hoppers filled, and the water system in order. ”

“ I do firmly believe that the time is at hand when nearly all the food of cattle will, in our Eastern and Middle States, be cut and fed to them—that we can't afford much longer, even if we can at present, to let than roam at will over hill and dale, through meadow and forest, biting off the better plants and letting the worse go to seed; often poaching up the soft, wet soil, especially in Spring, so that their hoofs destroy as much as they eat ”

“ The rules for feeding each kind of live stock in the barn yard must also be studied, as, for instance, that hay is fed to the horse and the ox, while it will not do for swine which require mast, and that barley and beans should at intervals be fed to some kinds of stock, lupines to draft cattle and alfalfa and clover to milch cows. ”

“ Milch Cows.—When dairy-farming is conducted on pure pastures, the cows are altogether dependent upon the grasses; and in winter, the animals suffer much from scarcity of food. This is the very worst system of cow-keeping, but it is prevalent amongst many small farmers in Ireland, and is to be met with even in England and Scotland. I am strongly of opinion that it would be far more economical to keep cows (and other cattle) altogether in the house, and feed them with cut grass, than to allow them to remain out altogether in the field. ”

“ In keeping live-stock on grain, as well as grass-farms, their kinds, size, and number, in proportion to the means of subsistence, deserve unremitted attention; as likewise the modes of keeping them, and saving their manure. It is asserted, that English cows require, in general, from one to two acres of pasture: this is mostly made, by sowing grass-seeds after the ground has produced crops for many years, being both ameliorated and exhausted under manurings and good tillage. ”

“ The progress, however, of the pastoral interest, considering the age of the colony, though latterly great, is not SO great as might have been expected; the comparatively good prices obtainable and anticipated for meat have kept down the increase of stock, and consequently the yield of wool; and as yet very little or nothing has been done to supplement natural resources by growing artificial grasses and fodder plants. No country presents greater capabilities for horse breeding, and cattle do exceeding well and are very profitable. ”

“ The well-known humped species of cattle predominates everywhere, being divided into many varieties. Owing partly to unfavourable conditions of climate and soil, partly to the insufficiency of grazing ground, and partly to the want of selection in breeding, the general condition of the cattle is miserably poor. As cultivation advances, the area of waste land available for grazing steadily diminishes, and the prospects of the poor beasts are becoming worse rather than better. Their only hope lies in the introduction of fodder crops as a regular stage in the agricultural course. ”

“ Old farming implements were pulled from long forgotten nooks and corners, incomplete sets of harness and bridles were being over hauled and made fit to bring the best possible price, the flock of poultry was counted and an estimate made of their probable value, the two cows, with their calves, the three pigs, kept over to provide the following winter's supply of meat, his team, wagon and harness, together with his household goods, constituted his earthly possessions. ”

“ It is to be assumed that the land will be made to produce all that it will profitably yield, which will bring up the question of manure and fertilizers, of course considering that produced by the cow herself. What proportion of the produce of the land is to be cured for winter? How much food must be bought, and what? How is the cow to be fed, and in every respect how treated so as to give the best returns to her owner? What should be done at calving time and afterwards? ”

“ The rural family raised livestock for their own use, but principally for the market, and favored draft horses over tractors, mules or oxen to power farm equipment. This farmer's time was spent on a myriad of duties and details—his function was not yet totally specialized—ranging from butchering hogs to building chicken coops to thinning corn. ”

“ Live stock, cattle, sheep and hogs, as well as goats, horses and mules, are profitable to every farmer. Many farms have woodland; land that overflows at some seasons, and so is unfit for raising crops; or some rocky unproductive land where stock can be raised more profitably than anything else, and if every farmer would use all the land not suitable for [Pg 201] farm crops for pasture land the problem of an abundant meat supply, of dairy products and of fertilizers to enrich the soil would be largely solved. ”