Livestock industry

“ Particularly significant is the number of livestock in the inventory and the types of animals—horses, cattle, hogs, sheep, and bees. These, plus other entries, indicate that the farm must have regularly produced beef, bacon, lard, wool, soap, honey, and beeswax, all in quantities sufficient to provide market income. Mention of quantities of hay, oats, and corn in the inventory suggest that in addition to cultivating cereal grains the Mosses had a major interest in raising meat animals and in dairying. ”

“ Cattle raising. As the frontier rolled westward to the foothills of the Rocky Mountains a fourth type of agriculture—using the term in its wider sense—began to make rapid strides. This was the stock-raising industry, the production of horned cattle and sheep on large tracts of grazing land or 341ranches. ”

“ Each farm will have a speciality, and it will also include live-stock and equipment for other branches of farming. For instance, the dairy farm will also have swine and poultry, and the beef farm will carry sheep, a few dairy cows, and poultry. ”

“ The dairying industry is increasing. The Afrikander cattle, powerful draught animals, large horned, bony and giving little milk, are being crossed with other stock. A government Department of Agriculture, created in 1904, affords help to the farmers in various ways, notably in combatting insect plagues, in experimental farms, and in improving the breed of horses, sheep and cattle. ”

“ Coöperative dairying was begun in 1891 and the growth of the industry has been rapid. A new source of revenue began in 1910 with the breeding of black foxes and the industry of fur-farming was developed. ”

“ The raising of poultry and live stock on a large scale is a separate occupation, usually followed in a scientific manner and it is not of that industry that we need to speak, but rather of the benefit to every farmer and to the dwellers in small communities, of raising at least a part of the animal food used by the family.
Every farm has some bits of unoccupied land that can be fenced off for poultry. The gleanings from the fields will supply their food, and they will furnish meat and eggs for the family throughout the year, with enough left to sell to provide other comforts. ”

“ The rules for feeding each kind of live stock in the barn yard must also be studied, as, for instance, that hay is fed to the horse and the ox, while it will not do for swine which require mast, and that barley and beans should at intervals be fed to some kinds of stock, lupines to draft cattle and alfalfa and clover to milch cows. ”

“ Stud farms have also been established from which pure bred boars are distributed, whilst the whole industry of pig breeding and bacon curing is carried on under the supervision and with the advice of many Government officials appointed for the purpose. ”

“ Throughout other parts bullocks are fed on pasture land, and also in stables on nourishing and succulent feed such as hay, Indian corn fodder, Indian corn silage, turnips, carrots, mangels, ground oats, barley, peas, Indian corn, rye, bran and linseed oil cake. The breeding of cattle, adapted for the production of prime beef and of dairy cows for the production of milk, butter and cheese, has received much attention. There is government control of the spaces on the steamships in which the cattle are carried, and veterinary inspection prevents the exportation of diseased animals. ”

“ You've got the whole matter down fine in that 'ration for product,' Thompson, and that's what we want on this farm. A ration that will simply keep a cow or a hen in good health leaves no margin for profit. Cows and hens are machines, and we must treat them as such. Crowd in the raw material, and you may look for large results in finished product. The question ought always to be, How much can a cow eat and drink? not, How little can she get on with? Grain and forage are to be turned into milk, and the more of these foods our cows eat, the better we like it. ”

“ The last two years have not been very favorable to cattle industry; but the present year shows itself as if going to be very propitious to that industry, which is in such a perfect harmony with the excellent qualities of our natural fields and meadows. ”

“ During the middle ages cattle and sheep were the chief farm animals, but the intermixture of stock consequent on the common-field system was a barrier to improvement in the breed and conduced to the propagation of disease. Oxen, usually yoked in teams of eight, were used for ploughing. Sheep were small and their fleeces light, nevertheless, owing to the meagreness of the yields of cereals [1] and the demand for wool for export, sheep-farming was looked to, as early as the 12th century, as the chief source of profit. Pigs and poultry were universally kept. ”

“ There is a great difference, I think, between a farm employed in raising dead produce for market and one which is applied, as mine is, to the rearing of all kinds of live stock. I have the Maltese ass, the Arabian horse, the Merino and the Saxe-Merino sheep, the English Hereford and Durham cattle, the goat, the mule, and the hog. ”

“ It studies methods of dairying and dairy manufacturing, of breeding and feeding livestock, of producing wool and other animal fibers, of poultry raising. It cooperates with the States Relations Service and the state agricultural colleges in educational work, conducting livestock demonstration work and advising with regard to the establishment and management of creameries and cheese factories. It promotes the organization of pig clubs to stimulate interest in swine production. ”

“ We want cattle for distinct purposes, as for milk, beef, or labor. In a large majority of cases—especially in the dairy districts, at least, comprising the Eastern and Middle States—the farmer cares more for the milking qualities of his cows, especially for the quantity they give, than for their fitness for grazing, or aptness to fatten. These latter points become more important in the Western and some of the Southern States, where much greater attention is paid to breeding and to feeding, and where comparatively slight attention is given to the productions of the dairy. ”

“ It remains to speak elsewhere of unyoked cattle, like the flocks, but if there are meadows on the farm and the owner keeps no live stock, it is the business of a good farmer after he has sold his hay to graze and feed another's cattle on his land. ”

“ Likewise our dairy farms, our fruit farms, and our market gardens have been segregated from the general farm. This simply means that manufacturing cloth, or cheese, or producing milk, or tomatoes can be done at less cost in separate establishments than upon a general farm.
The general farm will always grow poultry for home consumption, and will always have some surplus to sell. With the surplus, the poultryman must compete. His only hope of successful competition is production at lower cost. ”

“ All the principal kinds of live stock—horses and mules, in spite of the big exportation to Europe for army needs; milk cows, other cattle, hogs, and even sheep for the first time in many years—were increased in number by from one to twelve millions. Meat, milk and wool production showed signal increase, that of beef of a million pounds and of pork twice that amount. ”

“ This system with the particular crops found that do best in the locality, give us an ideal method of poultry husbandry. We have kept hens and young stock supplied with green food the year round; we have utilized every particle of manure without one bit of labor. We have a rotation of crops. We have the benefits to the ground of several green crops turned under. We have raised one grain crop per year on most of the ground. We have no labor in feeding and watering except the keeping of the grain, beef and grit hoppers filled, and the water system in order. ”

“ If this system is pursued, only cows and bulls of best quality will be kept, and in very few years how great will be the improvement of our herds, and largely increased the cheapest and best of all foods, milk, and the production of butter and cheese. ”

“ I wish to call the farmer's attention to the fact that poultry keeping as an adjunct to general farming, especially to general farming in the Mississippi Valley, is quite a different proposition from poultry production as a regular business. Poultry keeping as a part of farm life and farm enterprise is a thing well worth while in any section of the United States, whereas poultry keeping, a separate occupation, requires special location and special conditions to make it profitable. ”

“ My cows will not give me much milk in the winter, but they will calve in the spring, and be ready for the new grass. I must not lose the profit of my dairy. The sheep, poor things, will take care of themselves as long as there is a bite upon the hills; and if deep snow comes, we must do with them as well as we can by the help of a few turnips and some hay, for I must have their wool at shearing-time to make out my rent with. But my hogs will eat me out of house and home, without doing me any good. ”

“ He keeps the cows in cool sheds, feeds them on cut fodder, and saves every ounce of the manure.
The modern cow is a ruminating machine for producing milk and cares little for exercise and needs little. To exploit the cattle as employers exploit the factory hands, he gives the cows a cool, shady place and food, and they stand there all day long to their profit and his. ”

“ It is to be assumed that the land will be made to produce all that it will profitably yield, which will bring up the question of manure and fertilizers, of course considering that produced by the cow herself. What proportion of the produce of the land is to be cured for winter? How much food must be bought, and what? How is the cow to be fed, and in every respect how treated so as to give the best returns to her owner? What should be done at calving time and afterwards? ”

“ What hinders you from raising something to feed a cow? Nothing. Who hinders you from planting your garden with corn, and saving the suckers and the fodder? Who hinders you from raising carrots, parsnips, squashes, &c., to feed a cow with through the winter? This you can do on a little more than a quarter of an acre, but will you do it? No; many of you will not. Does any one hinder you? ”

“ The improvement of the varieties, in order to obtain better flesh, fat, milk, butter, wool and hides, and the taming of all the native animals, is absolutely necessary, and therefore is a powerful attraction for those who would come over to this country and dedicate themselves to cattle feeding and breeding, being sure, beforehand, of getting good profits by exporting live animals and also dead animals, by the frigorific system, to the Brazilian and European markets. ”

“ As food for cattle, however, the French agricultural writers state it to be excellent. It is much relished by horses, dairy cows, and pigs; store horned-stock also eat it when seasoned with a little salt, and appear to enjoy it amazingly when permitted to pull up the roots from the soil. The green tops are also given to sheep and cattle, and, it is stated, are readily eaten by those animals. ”

“ Then as every clothier must necessarily keep one horse, at least to fetch home his wool and his provisions from the market, to carry his yarn to the spinners, his manufacture to the fulling-mill, and when finished to the market to be sold, and the like; so everyone generally keeps a cow or two for his family. By this means, the small pieces of inclosed land about each house are occupied; and by being thus fed, are still farther improved by the dung of the cattle. As for corn, they scarce grow enough to feed their poultry. ”

“ Every modern method for the improvement of breeds and rearing of stock is in operation, on a scale scarcely ever attempted before, and with results that interest even experts. There is also an extensive poultry farm, squabbery, dairy, cannery, a slaughtering house and packing department, a mill for the grinding of meals, feeds, and flour, extensive silos, and all other equipment of the most up-to-date establishments. Every by-product is also utilized in a most intelligent and systematic manner. ”

“ As a profitable beast to the grazier, and the feeder, nothing can equal them in early maturity and excellence. For this purpose, the short-horns are steadily working their way all over the vast cattle-breeding regions of the west; and, for the richness and abundance of her milk, the cow is eagerly introduced into the dairy, and milk-producing sections of the other states, where she will finally take rank, and maintain her superiority over all others, on rich and productive soils. ”

“ Old farming implements were pulled from long forgotten nooks and corners, incomplete sets of harness and bridles were being over hauled and made fit to bring the best possible price, the flock of poultry was counted and an estimate made of their probable value, the two cows, with their calves, the three pigs, kept over to provide the following winter's supply of meat, his team, wagon and harness, together with his household goods, constituted his earthly possessions. ”

“ We do not advocate large outlays for expensive machines—for fancy cattle, for every new thing that turns up. But when, after full trial, it is ascertained what are the best farm horses, the best breed of cattle, the best milch cows, the most profitable breed of hogs and sheep, and the most skillful routine of cultivation, we think our farmers ought to profit by the knowledge. It is never a good economy to have poor things when you can just as well have the best. ”

“ How many cattle, and domestic animals of every description, fit for the use of man, would be seen thriving and healthy, awaiting a profitable market, where now there are none, or those whose sickly and squalid appearance, bespeaks the indolence and neglect of their owners! ”

“ Even if it isn't a strictly dairy herd it is kept partly for dairy purposes. Every cow demands stabling, pasture, feed, and attention. She is supposed to give value received for all this. But how many cow owners know which cows pay their board with a bonus, which barely keep even, and which are eating their heads off? The margin of profit when feed is high is too small to risk feeding an unproductive animal. ”