J. N. Larned, History for ready reference, Volume 3… (1895)
“ Those which we have in common with the vegetable, which are necessary merely to our individual, bodily existence, are called the functions of organic life, because they are common to all organized matter. Those, on the other hand, which are peculiar to animals, which in them are superadded to the possession of the organic functions, are called the functions of animal life. ”
