Ox gall

Definition and stakes

Portrait of Eliza Leslie Eliza Leslie,  Miss Leslie's Lady's New Receipt-Book…

“ In a large clean earthen pan, or a small tub, make a strong lather of white soap and clear soft water, warm but not hot. Mix with the suds a large table-spoonful of ox-gall. No family should be without a bottle of ox-gall, which can always be obtained from the butcher at a very trifling cost. The gall as soon as brought home should be opened, its liquid poured through a funnel into a clean black bottle, and tightly corked. ”
Source: Gutenberg

Josef Halfer,  The Progress of the Marbling Art…

“ The preparation of ox-gall to be used in marbling is simple. Take a quart of fresh bile (ox-gall or fish-gall) , place in a bottle which contains when filled from 1-1/2 to 2 quarts, add 1/2 pint of absolute alcohol, shake well and leave stand for from 14 days to 3 weeks. Within this time all particles of gum and all fatty substances which are present in some galls in comparatively large quantities, will fall to the bottom and the gall will be thin-fluid, pure and diaphanous, brownish, yellow or greenish according to the nourishment of the animal from which it was taken. ”
Source: Gutenberg

Paul Adam,  Practical Bookbinding

“ One prepares one's own oxgall. An ox gall in the gallbladder is procured from a butcher, a glass funnel is placed in a bottle which has been weighed beforehand, and the bottom of the gall bladder is pierced so that the bladder empties its contents into the bottle. ”
Source: Gutenberg

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