Potage

Definition and stakes

Early English Meals and Manners

“ All maner of liquyde thynges, as Potage, sewe and all other brothes doth replete a man that eteth them with ventosyte. Potage is not so moche vsed in all Chrystendome as it is vsed in Englande. Potage is made of the licour in the whiche flesshe is sod in, with puttynge to, chopped herbes, and Otmell and salte. ”
Source: Gutenberg

Portrait of Charles James Lever Charles James Lever,  A Day's Ride: A Life's Romance

“ How guarded should we be not to suffer ourselves to be fascinated by the captivations of manner and the insinuating charms of address! If Potts had been less prepossessing in appearance, less gifted and agreeable,—if, instead of being a consummate man of the world, with the breeding of a courtier and the knowledge of a scholar, he had been a pedantic puppy with a lisp and a Dublin accent—” Oh, ignominy and disgrace! these were the very words of the priest in describing me, which came so aptly to my memory, and I grew actually sick with shame as I recalled them. ”
Source: Gutenberg

Portrait of Charles James Lever Charles James Lever,  A Day's Ride: A Life's Romance

“ It was only a few minutes before this passage occurred, that I said to myself, “Potts, here is one whose frank, fresh, generous nature claims all your respect and devotion. No nonsense of your being this, that, and t'other here. Be truthful and be honest; neither pretend to be man of fortune nor man of fashion; own fairly to her by what chance you adventured upon this strange life; tell her, in a word, you are the son of Potts,—Potts the 'pothecary,—and neither a hero nor a plenipotentiary!” ”
Source: Gutenberg

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