Salle à manger

Definition and stakes

Portrait of Christine Terhune Herrick Christine Terhune Herrick,  What to Eat, How to Serve it

“ IN hot weather a comfortable room is essential to the enjoyment of a meal. The salle à manger must be cleared of food, the soiled dishes removed, all crumbs brushed up, and the flies beaten out the moment breakfast is over, if the apartment is to be pleasant at noon. If blinds and doors are kept closed, the room may be deliciously cool and fresh by lunch-time.
With such surroundings, good digestion is much more prone to wait on appetite than in a stuffy, fly-infested room, where neither heat nor light is excluded.
”
Source: Gutenberg

Joseph Grego,  Rowlandson the Caricaturist; a Selection from His Works…

“ The salle à manger, where the ordinary is held, is a handsome apartment, decorated in showy taste with enrichments in plaster, canopies, curtains, mirrors, &c. The repast is in active course, and its humours are improved on with an observant eye. The company is diversified; there are bourgeois and their wives, petits-maîtres, marquises, fat friars, and ladies of various degrees, all complaisance and graciousness. A Savoyard, with a hurdy-gurdy, and her daughter, with a triangle, are 'discoursing sweet sounds' to enliven the repast. A dog is taught to beg for food. ”
Source: Gutenberg

Gordon Home,  Normandy: The Scenery & Romance of Its Ancient Towns…

“ Everything is extremely simple and typical of the family methods of the small French inn, where excellent cooking goes along with many primitive usages. The cool salle-a-manger is reached through the general living-room and kitchen, which is largely filled with the table where you may see the proprietor and his family partaking of their own meals. ”
Source: Gutenberg

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