Christine Terhune Herrick,
What to Eat, How to Serve it
“ IN hot weather a comfortable room is essential to the enjoyment of a meal. The salle à manger must be cleared of food, the soiled dishes removed, all crumbs brushed up, and the flies beaten out the moment breakfast is over, if the apartment is to be pleasant at noon. If blinds and doors are kept closed, the room may be deliciously cool and fresh by lunch-time.With such surroundings, good digestion is much more prone to wait on appetite than in a stuffy, fly-infested room, where neither heat nor light is excluded. ”
