Saltbush

“ When the charms of youth shall have passed away, Will your love as of old prove true? For the looks may change, and the heart may range, And the love be no longer fond; Wilt thou love with truth in the years of youth And away to the years beyond? ”

“ Here are two saltpetre manufactories, in which the saltpetre is procured by boiling the earth dug up among the ruins of the town; saline earth is also dug up in the neighbouring plain; in finding the productive spots, they are guided by the appearance of the ground in the morning before sunrise, and wherever it then appears most wet with dew the soil beneath is found impregnated with salt. The two manufactures produce about three Kantars, or fifteen or sixteen quintals per month of saltpetre, which is sold at about fifteen shillings per quintal. ”

“ Back in the bush, a hundred yards away, fully armed, lurk the bushmen, while to seaward, in the canoes, are the salt-water men. There are very rare instances of the market-day truces being broken. The bushmen like their fish too well, while the salt-water men have an organic craving for the vegetables they cannot grow on their crowded islets. ”

“ In Nantwich the pit is42 full 7 yards (deep) from the footing about the pit: which is guessed to be the natural height of the ground, though the bank be 6 foot higher, accidentally raised by rubbish of long making salt or “walling,” as they call it. In two places within our Township, the spring breaks up so in the meadows as to fret away not only the grass, but part of the earth, which lies like a breach at least half a foot or more lower than the turf of the meadow: and hath a salt liquid ousing (oozing) as it were out of the meed but very gently. ”

“ Nicolls and Eglington, in their ‘Sportsman in South Africa,’ inform us that at the present time the Bushbuck is still plentiful in all the maritime divisions of the Cape Colony and Natal, wherever there are any considerable belts of thick bush. It is not usual to find more than a pair of adults together, and the animals seldom emerge from the impenetrable bush except at night-time, when they come out into the open glades to feed. ”

“ Producing the best cooking-salt in the Bloemhof district, the saltpan yielded an income over and above that derived from the pasturage; so that the old woman who resided in the red-clay cottage with its roof thatched with grass, besides pasturing her cattle, employed several servants in collecting salt. There were a few huts close at hand, and two holes about twelve feet deep opened the way for a spring, which was conducted by a trench to an artificial pond that supplied the people with their water. ”

“ As the superior excellence of these runs for fattening cattle is admitted on all hands, as compared with others more abundant in grass on the eastern side of the great range, would it not be advisable for the colonists to cultivate this salt-supplying bush, and thereby to produce a vegetable substitute for the rock salt, which is not only expensive, but only a very imperfect remedy for the clay-licking propensities of sheep and cattle on many runs? ”

“ It is chiefly to take off that taste for licking the saline clay, that rock-salt is in such request for sheep, lumps of it being laid in their pens for this purpose. At all events, it is certain that by this licking of clay both sheep and cattle are much injured in health and condition, losing their appetite for grass, and finally passing clay only, as may be seen near such places. In the salt plants on these plains, nature has amply provided for this taste of these large herbivora for salt. ”

“ Even [355] in the African wilderness certain animals will come many miles just to get a chance to lick up the salt at a certain place. The same is true of numerous places in our Wild West of to-day. Deer, in particular, are fond of coming to a “lick.” The craving for a taste of salt seems to induce them to cover vast distances. Hunters, knowing this love for salt on the part of game, often hide in ambush near such a magnet, and shoot down wild animals with the greatest of ease. ”

“ The salt lies as a more or less thick layer on the ground, filling the hollows between the bushes so that they look like pools covered with ice. Salt covers the whole land, keeping the mud beneath permanently moist, adhering firmly to the ground, and hardly separable from it. Great balls of salt and mud are raised by the traveller’s feet and the horses’ hoofs at every step, just as if the ground were covered with slushy snow. ”

“ At noon we reach the Salt River, twenty-two miles up, which is one of the most marvellous salt deposits in the world. The Salt River winds in crescent curves through a valley wooded with aspen and spruce, and the Salt Plains six miles in extent stretch at the base of hills six or seven hundred feet high. The salt lies all over the ground in beautiful cubes,—pure crystal salt. It is anybody's salt plain; you can come here when you will and scoop up all you want. These plains have supplied the North country with salt since first white men penetrated the country. ”

“ The reason I have heard why stock require salt in this country, is, that being at so great a distance from the ocean, there is no salt in the air, as in countries nearer the sea. I {180} believe they give their beasts salt on the shores of the Atlantic; and as it is there said to be serviceable to them, perhaps salt is beneficial to cattle in all situations, at least in hot climates. Beasts are much lighter here than in England, as their flesh is not so firm as in a colder country ”

“ This conclusion on the subject, which is now generally accepted, is based on the theory that the Cheshire salt lake was situated in a desert, or more probably a salty steppe , such as are found in the region of the Caspian Sea, and that the climate was divided into wet and dry seasons. The presence of rock-salt supports these ideas, because the marls could only be formed in periods of heavy rainfall, and the salt could only crystallize out in dry, water-evaporating periods. ”

“ The Kikuyu obtained the requisite salt for their animals from certain salt-pans, or, as they are called in some parts of the world, salt-licks, which were places where the earth was sufficiently mixed with saline particles to give it a fairly strong, brackish taste. This earth is dug up by the natives and mixed with water till it is of the consistency of liquid mud; it is then placed 130in the cattle-troughs, and it is a strange sight to see the animals devouring this muddy mess with every appearance of enjoyment. ”

“ Absorption of the Salts.—The true halophytes or exclusive salt plants, which refuse to grow on lands not containing a large proportions of salt, often absorb so much salt that on drying it blooms out on their surface; they usually have, even when green, a distinctly salty taste, and their ash is rich in chlorids, specially of sodium. Such is the case of the samphire, common in saline marshes everywhere. The total ash is usually very high, often varying with the salinity of the water or soil in which they have grown. ”

“ Salt is therefore not avoided, almost as a rule, either by animals or birds; and in those districts where salt lakes are situated (to which interesting fact I have already alluded) are to be invariably seen, not only great numbers of animals, but large flocks of birds of different kinds, showing conclusively that they possess an instinctive preference for those localities where the atmosphere is more or less filled with saline matter, than for those places where it is entirely absent. It is but seldom that animals frequent those spots which are injurious to them ”

“ It is the custom not only to impregnate nets with salt, but also to throw part of that commodity into the water, to blind the mischievous elves, who are said to prevent fish being caught. The salting process was carried on at Coldstream very recently, with a result highly satisfactory to the operators, if not to others.
A ship captain has informed us that, when a young man, he incurred the displeasure of an old seaman, with whom he sailed in one of the old trading smacks between Leith and London. ”

“ Every shower of rain creates a certain amount of mud or sand, and every brook and stream running into the salt lakes during the rainy season brings in a certain quantity of the same material. The mud represents the wet season of the year, and the salt the dry season. The geological conditions must have been the same when salt was deposited in Cheshire, and with the instances of modern salt-forming regions before us, and the strata of the Cheshire salt country to guide us, it must be concluded that the genesis of rock-salt, modified by local circumstances, must have been the same in every case. ”

“ A Caution to the Uninitiated.—Some beginners have attempted the preservation of marine specimens in solutions of common bay-salt, and have expressed surprise that they perish rapidly in a solution of salt obtained from the sea. Anyone at all acquainted with chemistry would readily predict, that there could be no more certain way of killing the creatures than the adoption of such a plan of preserving them. ”

“ That special “salt” is the queer looking little thing in the centre of the salt group, and I am giving it more space than its size or appearance seem to warrant. It was first caught sight of in a shop at Leeds, where a broker had it filled with black varnish into which he was dipping his brush, while he was giving an artistic touch-up to some of his stock. The hunter spotted pewter, and after some little chaff was told he could have it if he would bring something that would do for holding the varnish; this he bought at a shop not far off, and the change was soon effected. ”

“ All living creatures in this region are crazy for salt, just like oxen on a “sour veldt.” Salt is far the best coinage you can take among the Chibokwe. I do not mean our white table-salt. They reject that with scorn, thinking it is sugar or something equally useless; but for the coarse and dirty “bay-salt” they will sell almost anything, and a pinch of it is a greater treat to a child than a whole bride-cake would be in England.
I have tested it especially with the bees that swarm in these forests and produce most of the beeswax that goes to Europe. ”

“ That many animals, particularly cattle and deer, are very fond of salt we all know, but it is not often that birds show any taste for it, or, if so, the circumstance has not generally been noted. In 1881, however, the present writer was residing on Gazelle Peninsula, the northern portion of the magnificent island of New Britain in the South Pacific, and had many opportunities of witnessing both cockatoos and wild pigeons drinking salt water. ”

“ In Kentucky and Ohio in these days there were what were called "salt licks," because deer and buffalo frequented the places in order to gratify their longing for this almost indispensable commodity. Here they were able to secure with little effort whatever quantity of salt was needed.
Bob and Sandy were always on the lookout [161] for such "licks." They knew from Daniel Boone and O'Mara that, whenever they wanted deer, it was simplest to hide close to one of these salt licks, and wait until buck or doe came to gratify its craving; when they could usually secure their game by a single shot. ”

“ The waters of the Dead Sea are very salt, but not the saltest in the world. In every 100 pounds of Dead Sea water twenty-four pounds consist of salty matters. The waters of the Great Salt Lake, in Utah, contain eighteen per cent of salty matters. Lake Van, in eastern Turkey, is, perhaps, the saltest lake on earth, it containing no less than thirty-three pounds of salty substances in every 100 pounds of water. ”

“ For a time, a cycle of dry seasons prevailed; a great change occurred, and a bed of rock-salt, 84 ft. in thickness, was deposited. In other parts, the bed of rock-salt varies from 80 ft. to over 100 ft. in thickness, none of which is perfectly pure, and not more than 20 ft. of it is sufficiently pure to be of commercial use. The greatly changed seasons are indicated by these formations. A portion near the bottom, containing less clay, shows a less copious or less protracted rainfall, and these periods were followed by wet seasons and the presence of much clay. ”

“ Saltville is located at the head of a valley near the base of the Clinch Mountains, and about one mile from the Holston river. All the population of the place, numbering perhaps three hundred inhabitants, are engaged in the manufacture of salt. The water here is said to be the strongest and purest in the world. ”

“ The climate is excessively warm, and there is an abundance of fish (alewives) adapted to preservation by pickling in a region where an industry might well be built up and where repeated efforts to salt fish in the past had failed. Accordingly, the interest of local fishermen and dealers was enlisted to cooperate in the undertaking, and an experienced fish packer from the Chesapeake Bay region was sent to Florida, after he had been thoroughly instructed in the technology of the process, to try salting by the proposed method on a small commercial scale. ”

“ It shows that by the judicious selection of salt, not on the basis of its cheapness but on the basis of composition, one can produce a salt fish of almost any desired quality. If salting is to be done in very warm weather it will be necessary to use the purest grade of salt to secure very rapid penetration. In this way a soft, yellowish fish of excellent quality is obtained. Where weather is cool enough to permit, a salt containing more calcium and magnesium may be used, in which case a whiter and firmer fish will be produced. ”