Tea bell

“ The inventor darted to the stove, snatched up the teapot, poured out a cup of the universal restorer, scalding his forefinger in the hurry, milked and sugared it just right, and bore it to his daughter, who was nodding again. She drank it dutifully, like medicine.
Children do not comprehend tea. We have to grow up to it. It is the appointed balm of fatigued and sorrowing middle age.
In its function of medicine, the strong draught revived her, giving a twist to her pretty features, and sending a lively shudder through her slender frame. Pet rose from her seat quite briskly. ”

“ At 2.30 the bell summons them to choir for Vespers, the last section of the Office, and shortly afterwards tea is announced by the same medium. Nothing is eaten, but each friar receives a large bowl of tea; many of the older friars take another pint of beer instead, for tea is a comparatively recent innovation. ”

“ It is like the finest old Johannisberger or Château-Margaux as compared with heady new wines; no one but a professional tea-taster can appreciate its high grade. Its odor is markedly not different from that of any other tea, except as [Pg 280] one may say it is more “tea-like.” Its unique excellence lies in its clarifying and cheering effect on the mind of the drinker. It disperses a headache like magic, and mental anxiety as well. If one were possessed of “blue-devils,” I should expect two stiff cups of Joltai Tchai to send them scampering. ”

“ Being at Moscow, I improved the occasion to look up the yellow-flower tea—the Joltai Tchai—of which I had read and heard much. Travelers, claiming to be veracious, have told us that this tea is the first picking of the young and tender leaves of the choicest plants in China, and that it is brought overland on the backs of porters. I have seen pictures of men in Chinese dress climbing up mountains at angles of 70°, with chests of the precious tea strapped on their shoulders. ”

“ What are called 'lawn teas' are finding great favor in England and some parts of our country. They are simply an early tea enjoyed in a sort of picnic style in the grounds about the house. Such an entertainment enables one to receive a great many at a time, without crowding, and, being in its very idea rustic and informal, can be arranged with very little expense or trouble. With the addition of lanterns in the trees and a little music, this entertainment may be carried on far into the evening with a very pretty effect. ”

“ A fluted edge is a most uncomfortable finish for a drinking vessel. The wafer-basket may be silver, china or cut glass.
For the winter months many hostesses have introduced a variety on the menu of the five o’clock tea table. Tea is a doubtful beverage in many hands, and is wholly abjured by many women as injurious to the complexion, hence a big, egg-shaped urn, beneath which a tiny alcohol jet burns, is set up in the corner of the drawing-room. The urn is filled with chicken bouillon, served piping hot in small silver cups, and with an invigorating dash of sherry for those who prefer it so. ”

“ Oranges were changed into pots of marmalade, and given away to the boys, and a chest of tea was converted into a tray carrying a steaming teapot, sugar, milk, cups of tea, and handed by the attendants to the ladies in the reserved seats only—such is the blighting influence of cash, which caused the one-shilling people to be neglected and the eighteenpenny-reserved-seat folks to have their teas. ”

“ Mrs. Tempest seated herself in her own particular chair, beside which was her own particular table with one of those pretty tea-services which were her chief delight—a miniature silver tea-kettle with a spirit-lamp, a cosy little ball-shaped teapot, cups and saucers of old Battersea. ”

“ O iced gin-slings are pretty good in Ascot week at tea,
And, though no poet, I protest lilacs have bloomed for me:
But when beneath one baldaquin two bees are but one sting,
The lilacs and the juniper are quite another thing. ”

“ Not seen in this detail of the painting is the entry of a male servant who is carrying a tall silver pot, which may have contained chocolate or coffee. These two other social beverages of the 18th century were served in cups of a deep cylindrical shape, like the three seen on the end of the table. The shallow, bowl-shaped, handleless teacups and the saucers are arranged in a neat row along one side of the table. The teapot rests on a square tile-like stand or dish that protects the table from the heat. Nearby is a bowl to receive tea dregs, a pot for cream or milk, and a sugar bowl. ”

“ In the center of this is a tall vase holding a miscellaneous bouquet, and at the corners of the centerpiece are small vases of similar design holding similar bouquets. All edibles are on the table at once, there is no removing of courses. The teacups, silver teapot with satin cosey, silver or china hot water pitcher and sugar and cream are placed in front of the hostess. The hostess asks the taste of the guest as to sugar and cream and fixes the tea herself. The maid passes the tea and then retires, and the service becomes informal, the guests assisting. ”

“ Provide a place for ladies to dress their hair, with a glass, pins, and combs. A pitcher of cold water and a tumbler should be added. When the company is small, it is becoming a common method for the table to be set at one end of the room, the lady of the house to pour out tea, and the gentlemen of the party to wait on the ladies and themselves. When tea is sent round, always send a tea-pot of hot water to weaken it, and a slop-bowl, or else many persons will drink their tea much stronger than they wish. ”

“ Teapots based on Chinese models and often decorated with Chinese motifs were fashioned in ceramic and silver. No doubt many an 18th-century hostess desired a silver teapot to grace her table and add an elegant air to the tea ceremony. A lottery offering one must have raised many a hope, especially if, as an advertisement of 1727 announced, the “highest Prize consists of an Eight Square Tea-Pot,” as well as “six Tea-Spoons, Skimmer and Tongs.” ”

“ I wrote a great deal out here, it was so quiet, and in this room. I used to sit up very late, and it became a habit with me to sip my tea—green tea—every now and then as my work proceeded. I had a little kettle on my table, that swung over a lamp, and made tea two or three times between eleven o'clock and two or three in the morning, my hours of going to bed. I used to go into town every day. I was not a monk, and, although I spent an hour or two in a library, hunting up authorities and looking out lights upon my theme, I was in no morbid state as far as I can judge. ”

“ Ladies leave outer wraps in hall, or dressing-room, but do not-294- remove their bonnets. Gentlemen who expect to spend but a few moments, carry their hats with them into the drawing-room.
The table is made attractive with beautiful linen, china, and silver, and salads and oysters, ices and cake turn this entertainment from a simple afternoon tea into a "high tea." The tea-room is never deserted, and, although servants are in attendance, there are young girls to pour the tea and add the charm of their presence to the hour. ”

“ On a holiday afternoon, when the weather is fine, every seat in the tea-houses is taken up by the pleasure parties, while in the open spaces the people spread mats brought with them for the purpose, and sit unfolding those neat little boxes and packets which contain their mysterious and wonderful food so unpalatable to our foreign ideas. Even the cakes and sugar-plums that accompany the cups of tea, unceasingly supplied by the tired little ne sans of the tea-houses, are in the shape of cherries impaled on wooden skewers, and eaten with relish by young and old alike. ”

“ Where one play ends another begins with barely the interval of a sip of tea, and though some spectators are constantly coming and going, like the casual members of the orchestra and the undisguised “supers,” the endurance of the mass of them is phenomenal. Some time between five and seven o’clock many spectators vary their incessant munching and sipping by ordering a full meal from the runners of the adjoining tea-house, and the click of chop-sticks may now and then be heard above the louder clamor. ”

“ Young ladies find it a very pretty recreation to make the tea-table attractive with the floral arrangements, the basket of cake, the sandwiches, the silver tea-caddy, the alcohol lamp burning under the silver or copper kettle, the padded "cozy" to keep the tea warm, the long table around which young gentlemen and young ladies can sit, while mamma, patient American mamma—receives the elder people in the parlor.
It is no longer the elderly lady who presides at the tea-kettle; the tabbies do not make or drink the teas; the younger pussies are the queens of four-o'clock tea. ”

“ To one side near the fireplace a man and two women drinking tea are seated at an ornately carved, square tea table with a matching stand for the hot water kettle. On a dish or circular stand in the center of the table is a squat teapot with matching cups and saucers arranged in parallel rows on either side.
Tea-drinking guests seem to have been free to sit or stand according to their own pleasure or the number of chairs available, and Barbé-Marbois noted that at American tea parties “people change seats, some go, others come.” ”

“ It is an American custom—especially in communities where the five o'clock tea habit is neither so strong nor so universal as in New York, for the lady of a house to have the tea set put before her at the table, not only when alone, but when having friends lunching informally with her, and to pour tea, coffee, or chocolate. ”

“ The moment you sit down a waiter with the inevitable teapot is at your elbow, depositing on the table before you a cup containing one grimy thumb. The tea and watermelon seeds are, as they say in the Moulin Rouge, “obligatoire”, but you are free to refuse threescore flies resting on a bar of candy, eggs of uncertain age whose whites have become black, or apples just the proper softness with which to pelt [177] actors. At the tables all around you men are audibly sipping tea or eating dishes of steaming viands, after which they wipe face and hands on hot towels which the waiters are passing. ”

“ Shandon went to the cupboard, and, in lieu of a dinner, made herself some tea. And in those varieties of pain of which we spoke anon, what a part of confidante has that poor tea-pot played ever since the kindly plant was introduced among us! What myriads of women have cried over it, to be sure! What sick-beds it has smoked by! What fevered lips have received refreshment from out of it! Nature meant very gently by women when she made that tea-plant; and with a little thought what a series of pictures and groups the fancy may conjure up and assemble round the tea-pot and cup! ”

“ The silver equipage includes (left to right) a sugar container and cover, hexagonal tea canister, hot water jug or milk jug, slop bowl, teapot, and (in front) sugar tongs, spoon boat or tray, and spoons. The cups and saucers are Chinese export porcelain. (Photo courtesy of Colonial Williamsburg, Inc.)
The gracious art of brewing and serving tea was as much an instrument of sociability as was a bit of music or conversation. This custom received the attention of a number of artists, and it is amazing what careful and detailed treatment they gave to the accessories of tea. ”

“ Through two generations the idea of the afternoon tea has been perfected, until to-day we have cosy, delightful, ceremonious five-o'clock teas that are the pride of the English and the joy of everyone who follows the custom. ”

“ The entertainment, however pleasant, is not exactly what one would call smart. Plain white cups and brown earthenware teapots, hunks of cake on plates, or strawberries and cream, form the fare. There are none of those dainty little trays and mats, and pretty crockery, to which one is accustomed at ladies’ clubs or in Bond Street tea-rooms. ”

“ Even more aesthetic than the enjoyment of music are the arts of the ceremonial tea (cha no yu, “hot-water-tea”) and that of flower arrangement (ikebana) , both of which up to a short time ago were thought to be necessary acquirements for the cultivated classes. To each of these sciences many schools were devoted. Only the barest sketch can here be given of these subjects to which volumes have been devoted. The tea ceremony to-day is rigorously outlined by complicated rules as to utensils, order of procedure and even as to the subjects of conversation indulged in while in the tea room. ”

“ Emerging from the theatre, borne on the outgoing stream, I presently found myself opposite the door of a tea-shop. Instinct—the five o'clock instinct this time—guided me in; for we are creatures of habit, especially of the tea habit. ”

“ An early supper, to be partaken of by all the young folks, of both sexes, in the neighbourhood, was provided in the dwelling-house, to terminate the festivities. A dance, as usual, wound up the entertainment; and what was then termed a “raking pot of tea,” [19] put a finishing stroke, in jollity and good-humour, to such a revel as I never saw before, and, I am sure, shall never see again.
19. A raking pot of tea always wound up an Irish jollification. ”

“ There was no excuse for lingering longer, and she descended, the waxlight in her hand. Everything was ready in the gray parlor—the tea-tray on the table, the small urn hissing away, the tea-caddy in proximity to it. ”

“ Once on a time no confectioner, railway-station, or refreshment-house could rival the home-made brew, made under the eye of the mistress of the household, with the kettle on the hob and the ingredients at hand; but now that the good old custom of tea-making is considered unladylike, and the manufacture has been handed over to the servants, the great charm of the beverage has virtually departed. No one can conscientiously say that they like English tea as at present administered, for the very good reason that it is no longer prepared scientifically. ”