Water well

“ Before the advantages of running water in the house are understood, a well is the normal and usual method of securing water, although in a few cases progressive farmers have made use of spring water from the hillsides. It is rare, indeed, for surface water, so called, to be used for purposes of water-supply until after modern plumbing conveniences have been installed. ”

“ In connection with the question of absorption and filtration, it is interesting to investigate the movements of water in the ground. The natural tendency of water, in the soil as well as out of it, is to descend perpendicularly toward the center of the earth. ”

“ Thus the Well-waters by consequence share in the good or bad Effects of such Soils that they run thorough, and the very Surface of the Earth by which such Waters are strained, is surely endowed with the quality of the Air in which it lies; which brings me to my intended purpose, to prove that Water drawn out of a Chalky, or Fire-stone Well, which is situated under a dry sweet loamy Soil, in a fine pure Air, and that is perfectly soft, must excel most if not all other Well-waters for the purpose in Brewing. ”

“ Aqua vini is what he calls it, but some name it, he says, aqua vitæ, or water which preserves itself always, and golden water. It is well called water of life, he says, because it strengthens the body and prolongs life. ”

“ Well water may be very good, but the chances are that it is full of impurities. The water from the wells is rain water which has soaked into the earth and has collected in the well. But the earth is always full of impurities. It is like a great sponge through which the water flows, and the water is pretty sure to take up some impurities as it sinks through the earth.
If a well is near an outhouse or stable, or a place where cattle are kept, the water that filters through this earth will carry with it germs from these places. A well should 24always be on higher ground than any outbuildings. ”

“ All waters which have been in contact with the soil dissolve out of it numerous inorganic and organic substances. Waters are described as hard or soft, hardness being the popular expression for the property of not easily forming a lather with soap. It is due to the presence of salts of lime and magnesia. Hard waters, if their hardness be not excessive, are agreeable and wholesome for drinking, but not well adapted for laundry or bathing purposes. They tend to harden vegetables cooked in them, and do not make as good tea as soft water. ”

“ He will know what kinds to give a good deal to, and what kinds to water sparingly. Until he has acquired this ability it is well for him to adhere to the rule given above, for if he follows it, he cannot go very far wrong in either direction. Let the water used be of about the same temperature as that of the room in which the plants are. I am often asked which is best, hard or soft water. ”

“ Air and sunshine having been assured for all parts of the house in daily use, the next question must be an unfailing and full supply of pure water. "Dig a well, or build near a spring," say the builders; and the well is dug, or the spring tapped, under the general supposition that water is clean and pure, simply because it is water, while the surroundings of either spring or well are unnoticed. Drainage is so comparatively new a question, that only the most enlightened portions of the country consider its bearings ”

“ The purity of the water that is used in the household, whether it comes from a public water supply or from a well in the country, is a question of great importance. Every housewife should know the source from which the water used in her household comes. ”

“ Fresh water may, farther, be divided into atmospheric, which includes hail, rain, and snow-water, and also dew; stagnant, such as that of lakes, ponds, and marshes; and running, which comprehends spring, well, and river-water. ”

“ All the springs about the country, although they looked well, tasted like copperas water, or like water that had been standing in iron or copper vessels. I was one day rambling alone in the woods, when I came across a small brook of very good water, about a mile from our tents; we used this water daily to drink, or we should almost have suffered. ”

“ Thus we learn that it is the warmth of the sun that has made the water boil. If you visit the water-works you will see great reservoirs. In some cases they have been filled by a river, sometimes the water is pumped from a15 deep well in the ground, sometimes it is the surface-water caught on a mountain side. Whatever be the immediate source of our water supply, the real origin is to be sought, not in the earth beneath, but in the heavens above. All the water we use day by day has come from the clouds. ”

“ Having ( sayes he ) discern’d such great Wonders by the Natural Operation of Water, I would know what may be done with it by Art Imitating Nature. Wherefore I took Water which I well knew not to be compounded, nor to be mix’d with any other thing than that Spirit of Life ( whereof he had spoken before ; ) and with a Heat Artificial, Continual and Proportionate, I prepar’d and dispos’d it by the above mention’d Graduations of Coagulation, Congelation, and Fixation, untill it was turn’d into Earth, which Earth produc’d Animals, Vegetables and Minerals. ”

“ We have to keep the water clear, changing it every other day, pouring fresh water in at the top and running out the old through the tap at the bottom. It is a little world that anyone can manage who loves the water-folk well enough to take plenty of trouble with them. ”

“ Fear and anxiety are well known to produce a great frequency of making water. A person, who believed he had made a bad purchase concerning an estate, told me, that he made five or six pints of water during a sleepless night, which succeeded his bargain; and it is usual, where young men are waiting in an anti-room to be examined for college preferment, to see the chamber-pot often wanted. ”

“ It is well to have some water in your neighborhood, to give buoyancy to and float the earth. ”

“ The river has taught me to listen, from it you will learn it as well. It knows everything, the river, everything can be learned from it. See, you've already learned this from the water too, that it is good to strive downwards, to sink, to seek depth. ”

“ Others taunt me with having knelt at well-curbs
Always wrong to the light, so never seeing
Deeper down in the well than where the water
Gives me back in a shining surface picture
My myself in the summer heaven, godlike
Looking out of a wreath of fern and cloud puffs.
Once, when trying with chin against a well-curb,
I discerned, as I thought, beyond the picture,
Through the picture, a something white, uncertain,
Something more of the depths—and then I lost it.
Water came to rebuke the too clear water.
One drop fell from a fern, and lo, a ripple
Shook whatever it was lay there at bottom, ”

“ The first place that I can well remember was a large pleasant meadow with a pond of clear water in it. Some shady trees leaned over it, and rushes and water-lilies grew at the deep end. Over the hedge on one side we looked into a plowed field, and on the other we looked over a gate at our master's house, which stood by the roadside; ”

“ and then, When the well is dry, they know the worth of water. ”

“ The combinations into which water enters in the animal and vegetable kingdoms are as various and as beautiful as the magic forms of the kaleidoscope. Neither animals nor plants can live without water. It is, therefore, a necessary of life. On the purity of water, in a great measure, our health depends. Various are the sources of water, and equally various the degrees of the purity or impurity of water: for this reason—that water is the great solvent in nature. ”

“ WaterWater helps to regulate the concentration of the minerals in the body and carries food to the tissues by holding the food materials in solution in the body fluids. It also is invaluable in helping to carry off the body’s wastes and assists in regulating the body temperature. Four to eight glasses of pure water every day make for health. ”

“ Rain-water, collected at a distance from towns and upon surfaces kept clean, is next in purity to that of deep wells; that collected from roofs and stored in underground tanks is rarely good enough for dietetic purposes. ”

“ Such are some of the facts connected with this important fluid—water. So common and abundant is it in nature, that we are apt to overlook its value; but we need only be deprived of it for a season, when we shall set a due estimate upon its importance. Pure and sparkling to the eye, bland and refreshing to the taste, whether it bubbles up from mother earth, gurgles in rills, flows along in streams and rivers, or spreads out in lakes and oceans, it every where proves a blessing,—and ought to be universally regarded as one of the most inestimable gifts of Providence to man. ”

“ In another part of the same field, we had a spring of excellent water, where, "from the time whereof the memory of man runneth not to the contrary," people had fancied they found better water to drink, than anywhere else. ”

“ Water is never found pure in nature; it is nearly pure when gathered in an open field, after a heavy rainfall, or from springs. For town and city supply, surface-water is furnished by some adjacent pond or lake. ”

“ Why our Drinking Water is Likely to be Impure. Every drop of water that we drink or use, fell somewhere on the surface of the earth, in the form of rain or snow; and if we wish to find out whether it is pure and safe, we must trace its course through the soil, or the streams, from the point where it fell. ”

“ GUARD YOUR WATER SUPPLY Water supplies differ greatly in purity and composition, and are of the utmost importance in their effect upon the general health of a household. There is nothing which requires to be guarded more carefully. Absolutely pure water is almost unknown. Rain water collected in open countries is the purest, though even it takes up matters in its passage through the air, and in towns may be strongly acid. ”

“ REMARKS ON THE Effect of different Kinds of Waters IN THEIR APPLICATION TO DOMESTIC ECONOMY AND THE ARTS; AND METHODS OF ASCERTAINING THEIR PURITY.
It requires not much reflection to become convinced that the waters which issue from the recesses of the earth, and form springs, wells, rivers, or lakes, often materially differ from each other in their taste and other obvious properties. There are few people who have not observed a difference in the waters used for domestic purposes and in the arts; and the distinctions of hard and soft water are familiar to every body. ”

“ The rain-water comes down from heaven as water, and nothing but water. Rain-water is the only pure water, after all. How would you save that for the poor people who have none? There; run away and hunt rabbits on the moor: but look, meanwhile, how you would save some of this beautiful and precious water which is roaring away into the sea. ”

“ Perhaps the early waters covered the earth. And water was the second preparation for life—water, that can dissolve a larger variety of substances in greater concentration than any other liquid; water, that in summer does not readily evaporate altogether from a pond, nor in winter freeze throughout its whole extent; water, that is such a mobile vehicle and such a subtle cleaver of substances; water, that forms over 80 per cent. of living matter itself. ”

“ The importance of water in the economy of nature is obvious to all. It is the most abundant substance of which we have knowledge. It composes four-fifths of the weight of vegetables, and three-fourths of that of animals. It is essential to the continuance of organic life. Water is universally present in all of the tissues and fluids of the body. ”

“ There are lots of wells, in which the water is very hard, and people say it is sea-water filtered through the soil; and it must be so, for at high tide the wells are at their fullest, and quite brackish. ”

“ In towns the rain carries down with it blacks, dust, and organic matter in suspension in the air. Rivers are probably the most usual sources of supply for our drinking-waters, and where due care is exercised to prevent contamination from sewers, factories, etc., this variety of water is one of the least objectionable. ”

“ This drains off from the surface, forming rills, which collect as they descend, by their own weight, into the lowest channels of the ground, and form into streams and rivers, and back into the sea comes the water which the air had taken away, with this difference, that it is free from salt and fit for the many uses to which fresh water alone can be applied; when the vapour rises from the sea, none of the saline matters rise with it, for, although the water is volatile, yet they are not, and this is the whole source of fresh water. ”

“ Practically, considerable latitude is possible in the matter of the purity of drinking water, and no particular harm is to be apprehended by the constant use of either a water containing as little as ten parts per million of total solids or of water containing as much as three hundred parts per million of total solids. ”

“ Chapters three and four deal with the artificial and natural purification of water. These are the most important portions of the book to the engineer and taxpayer, taking up the question of water supply in its economic and commercial aspects, both as regards the general town supply and also in reference to individual household filtration. The physical forces and forms with which we have to reckon are next considered under Rain, Ice, Snow, and River and Stream Water. ”

“ Rivers are to the globe what the veins are to the animal organization. They pick up the surplus moisture not needed in the growth of vegetation and for the sustenance of animal life, and carry it on, together with the débris that it gathers in its course, to the great reservoirs, the seas and oceans, where it is redistilled and purified by the action of the sun's rays. From here it is carried back in the form of invisible moisture and again precipitated in the purified state, to help carry on the great operations of growth—animal and vegetable. ”