Animal feeding

“ There is a great loss in feeding roots to fattening swine, without cooking. When unprepared grain is fed, it should be on a full stomach, to prevent imperfect mastication, and consequent loss of the food. It is better indeed to have it always before them. The animal machine is an expensive one to keep in motion, and it should be the object of the farmer to put his food in the most available condition for its immediate conversion into fat and muscle. ”

“ One kind of such commercial food, animal or poultry, may be fed for a few weeks; then, if desired, change to another to give the animals a slight variation. In following the 3-day feeding schedule, it is highly profitable to feed small amounts of green vegetable leaves as extras on both grain and pellet days. ”

“ Feeding of calves by hand is also, in various respects, advantageous. Instead of depending on the uncertain, or perhaps precarious supply of the dam, which may be more at first than the young animal can consume or digest, and at other times too little for its supply, its food can, by hand-feeding, be regulated to suit the age, appetite, and the purposes for which the calf is intended; other admixtures or substitutes can be introduced into the milk, and the quantity gradually increased or withdrawn at pleasure. ”

“ In the day time, whilst in the stable, each animal is allowed about 50 lb. of cut clover, and about 12 lb. of crushed oats and beans per day. The feeding is all under the charge of one person. He uses his own discretion in feeding the animals, though he is not allowed to exceed the quantities named. The horses to which I allude are the same on which the experiments commenced two years ago—six cart horses, one cart pony, and one riding horse. ”

“ When stall feeding begins, cattle are led up gradually during preliminary feeding to full feeding. Full feeding means consumption of all grain and other food the animal can take without injuring digestion. A lean animal cannot be fattened quickly. Before rapid deposits of fat can occur the lean animal must be brought into a well-nourished condition. ”

“ Careful feeding to keep the animal constantly in good condition does something to obviate sudden plethora and its attendant dangers, and thus an allowance of grain or linseed cake through winter and early spring, or when the pastures are bare, will bring the animals through in fine condition, and ward off the danger that comes from a sudden access of rich aliment. ”

“ Formerly, it was thought that anybody who could throw out coarse fodder and hay to cattle knew enough for all practical purposes about feeding, and that any sort of a shelter, or no shelter, if the animal survived, was sufficient. Better ideas are beginning to prevail. Few men now think they know all that can be learned about feeding stock, and those who know the most are the most anxious to learn. A thorough knowledge of feeding requires a knowledge of physiology and biology, with the chemical composition and nutritive qualities of the different kinds of food. ”

“ But here, again, though there may be no special organs set apart for the preparation, absorption, and digestion of food, the process of feeding is essential to the life of all animals. Stop that process for a sufficient length of time, and they inevitably die. ”

“ In the evening of that day, after completing my preparations, I supped on the remaining portions of the sloth, not suitable for preservation, roasting bits of fat on the coals and boiling the head and bones into a broth; and after swallowing the liquid I crunched the bones and sucked the marrow, feeding like some hungry carnivorous animal. ”

“ Poultry that have a big run and plenty of grass require no more than two regular meals a day, viz., soft food early in the morning, and a feed of grain just before going to roost, but do not give more than they will pick up readily; directly they cease to run for it cease feeding.
HINTS ABOUT POULTRY.
Give your hens sulphur in their food occasionaly—just before laying is a good time; give it every second morning for a week. It will brighten their feathers and purify their blood. ”

“ They should be provided with whatever they most crave, if it be adapted to the secretion of fat. Cutting, crushing, and grinding the food; cooking, souring, and mixing it, are each by themselves an improvement for feeding ”

“ The larger the quantity of food which a fattening animal can be made to consume daily, with a good appetite, or which it can digest thoroughly, the greater will be the amount of flesh and fat gained, in proportion to the whole quantity of food consumed.
Substances in which the nutriment is much concentrated should be fed with care. There is danger, especially when the bird is first put to feed, that more may be eaten at once than the digestive organs can manage. Meal of Indian corn is highly nutritive; and, when properly fed, causes fowls to fatten faster than almost any other food. ”

“ Food properly managed, can never be made worse by cooking for any stock; although it has not been considered so essential for working, and generally, for ruminating animals, as for swine, and such as were stall-feeding. ”

“ Not only does man eat the cereals and pulses, which are the richest in nutriment of almost all seeds, but many earlier and lower animals, such as harvest-mice, rats, chipmunks, deer, antelopes, horses, cow-kind, and even prairie-dogs commit great depredations upon them, both in the wild and cultivated states. Still more particularly have large numbers of animals, such as the squirrels, dormice, monkeys, parrots, nut-hatches, and even many grubs, taken to feeding off the fruits and seeds of forest-trees or woodland bushes. ”

“ Those whose custom it is to buy paper packets of broken bread and buns, duly labelled “Food for the animals,” at the refreshment-stalls, or who know from experience that there is hardly any creature there, from the hippopotamus to the smallest monkey, which disdains to eat a raisin, will be astonished at the quantity and variety of the solid nutriment which has to be provided yearly for 650 “beasts,” 1,391 birds, and 366 reptiles; though those more conversant with the powers of consumption of “stock” in an ordinary farmyard would probably hesitate to take a feeding-contract at a lower figure. ”

“ The Food Question—When to Feed—Frequency of Feeding—Water. With but one dog in the household or on the premises, the question of food is not a serious one. The scraps from the table of a family of four should be sufficient to supply the entire ration of the dog, although occasionally it is advisable to give him a change in the way of scraps of raw beef, large, soft bones to gnaw upon, and by variety it might also be well, say once a week, to procure the meat or trimmings at your butcher’s out of which a broth may be made. ”

“ They should be daily, yet lightly fed through the winter, on grain and roots, and some animal food is always acceptable and beneficial to them. They are small eaters, and without caution will soon get too fat. One vigorous male will suffice for a flock of 10 or 12 hens, and a single connection is sufficient for each. ”

“ I recommend the same system of chick feeding for the general farm as is used on commercial plants, and I especially insist that it will pay the farmer to provide meat food of some sort for his growing chicks. The amount eaten will not be large, nor need the farmer fear that supplying the chicks with meat food will prevent their consuming all the bugs and worms that come their way.
Besides comfortable quarters, the chick to thrive, must have: Exercise, water, grit, a variety of grain food, green or succulent food, and meat food. ”

“ Pigs, on the one hand, and bears, on the other, tend naturally to a mixed diet. Many birds, under conditions adverse to the finding of their usual food, will change from vegetable to animal diet, or vice-versâ. Sea-gulls normally are fish-eaters, but some will eat biscuit and grain when fish cannot be had. Pigeons have been fed successfully on a meat diet; so, too, some parrots, and also the familiar barn-door fowl. Many of our smaller birds eat both insects and grain, according to opportunity. ”

“ Disease causes loss—disinfection prevents disease. Therefore, DISINFECT whether you see need of it or not.
Poultry Feeding
The more food the birds eat beyond bodily requirements the greater the amount of the salable products they create. Any hen that is a natural layer will turn the surplus food into eggs. If she is naturally a meat producer she will build flesh or take on fat. And the sooner the fat producers are identified and removed from the laying flock, the better for all concerned. Your birds will not "get too fat to lay"—they will get fat if they don't lay. ”

“ The stall ought to be kept clean and dry, and a deep bed of clean straw is of decided advantage.
The ox should be first fed the inferior and most perishable roots with his grain and dry forage, and his food should be gradually increased in richness, as he advances towards maturity. The food and water should be given three times a day, from thoroughly cleaned mangers or troughs. The animal likes a change of food, in which he should be indulged as often as may be necessary. If he refuses his food, a temporary privation, or variety is essential. ”

“ If the trough stands high enough from the floor to keep the contents clean, it will do no harm if more food is given than the birds will eat up at once, but the quantity given should never be so great that it will not be eaten before the next feeding time.
Most people find the morning the most convenient time to give the mash. If the mash is fed in the morning, a small feed of hard grain should be given about noon, and a more liberal one an hour or two before sunset. Some poultry keepers feed the different grains separately; others mix them before feeding. ”

“ There is not much to be said on feeding young stock that has not already been touched in the other chapters upon feeding. There is a need for serious consideration, however, of the matter of feeding green feed. ”

“ While working, and they are not too warm, they may have it as often as they desire. Neither should they be fed when heated, as the stomach is then fatigued and slightly inflamed, and is not prepared for digestion till the animal is again cool. Salt should always be within reach, and we have found an occasional handful of clean wood-ashes, a preventive of disease and an assistance to the bowels and appetite. ”

“ But the pig that matures and is slaughtered at 7 months, has only a moderate capacity for eating. During the early stages of his growth, his size and the consequent incapacity of the digestive organs, prevent the consumption of the same quantity which the larger animal requires; and his accumulating fat, his limited respiration, consequent upon the compression of his lungs, and his indisposition to exercise, all conspire to keep the consumption of food within the smallest possible limit. ”

“ It is highly advantageous to fowls to allow them a reasonable quantity of animal food for their diet, which should be fed to them in small pieces, both for safety and convenience. Bones and meat may be boiled ”

“ The young seem to depend entirely on vegetable food, but as they grow older, though still preferring the products of the plant, they will eat a variety of animal forms, such as insects, mollusks, crustaceans, worms, birds and their eggs. When driven by hunger they will kill and eat larger prey, such as deer and domestic cattle. ”

“ They should early be put on the best summer feed, and it is better to be occasionally changed, to give variety and freshness, and keep the animal in good [Pg 46] appetite. Let the fattening animals have the best, and after they have cropped it a while, give them a fresh field; and the other animals or sheep can follow and clear off the remaining herbage, preparatory to shutting it up for a new growth. Some prefer an extensive range of rich feed, which is unchanged throughout the season; and when it is not necessary to divide the pasture with the other animals, this is a good practice. ”

“ Feeds and Feeding.—There are two groups of materials that are essential in food rations for all ages of poultry. The organic feeds include grains and grain by-products, hays, grasses and vegetables. The inorganic feeds include salt to increase palatability and digestibility of the ration; lime, to aid in building bone and body tissue as well as to furnish the shell material; bone ash, especially for growing chicks, and water in liberal amounts supplied by a fountain as well as from succulent green foods. ”

“ A common segar box, or any other cast-off thing, that will hold their food, is just as good as the most complicated invention; and, in common feeding, 273 there is no better mode than to scatter abroad their corn, and let them pick it up at their pleasure—when spread on a clean surface. We think, also, that, except for fattening poultry, stated hours of feeding are best for the birds themselves, and that they be fed only such quantity as they will pick up clean. Water should, if possible, be kept constantly by them ”

“ In chronic cases animal food cannot, as a rule, be excluded from the dietary, but must be limited in quantity. Fish, eggs, and fowl may be eaten, also a moderate amount of lean meat in the form of beef, lamb, and mutton. ”

“ If during the time of their feeding, you happen to let them out to ramble for a few hours, they will lose more good Flesh in that time, than they can regain in three Days; therefore when you have once put them up, keep them up till they are fit to kill: but if you would have them very fat, put them in a Coop for a Week or ten Days before you kill them, and feed them with Barley-Meal and Water, made almost as thick as Paste; and always let there be several of them together, for a single one will pine, and lose Flesh, instead of increasing it by Eating. ”

“ The foraging nature of any breed can be killed by excessive feeding. Even birds with free range, if overfed at special meal hours, will take but limited exercise, exactly as those treated the same way and yarded. Exercise is induced by short feeding. In other words, no laying strain should be fed all they can eat except at night. Hunger induces exercise, whether a fowl be let run or yarded. Therefore, fowls fed short and induced to hunt for more, will lay eggs, while those overfed, in the morning especially, will sit around moping in the sun, and convert the food into flesh instead of eggs. ”