Carnivory

Definition and stakes

Rupert H. Wheldon,  No Animal Food; and Nutrition and Diet…

“ Very different is it with true carnivora. The gorge of a cat, for instance, will rise at the smell of a mouse, or a piece of raw flesh, but not at the aroma of fruit. If a man could take delight in pouncing upon a bird, tear its still living body apart with his teeth, sucking the warm blood, one might infer that Nature had provided him with carnivorous instinct, but the very thought of doing such a thing makes him shudder. On the other hand, a bunch of luscious grapes makes his 'mouth water,' and even in the absence of hunger he will eat fruit to gratify taste. ”
Source: Gutenberg

Portrait of Sir E. Ray Lankester Sir E. Ray Lankester,  Secrets of Earth and Sea

“ But a carnivor or a fish-eater or one depending on special fruits and roots not offered to him by nature in mass has to search for, and sometimes to hunt, or at any rate to compete with others, for the scattered and elusive "bits" of food. So it is that we find that the fruit-eating apes are not very big, and that terrestrial carnivors are small, though powerful and swift, as compared with cattle, deer, and vegetarian beasts. Ten carnivors weighing each ten stone will with their ten mouths "pick up" more prey than one carnivor weighing a hundred stone and having only one mouth. ”
Source: Gutenberg

Richard Lydekker,  1911 Encyclopædia Britannica (1911)

“ CARNIVORA, the zoological order typified by the larger carnivorous placental land mammals of the present day, such as lions, tigers and wolves, but also including species like bears whose diet is largely vegetable, as well as a number of smaller flesh-eating species, together with the seals and their relatives, and an extinct Tertiary group. Apart from this distinct group (see Creodonta) , the Carnivora are characterized by the following features. They are unguiculate, or clawed mammals, with never less than four toes to each foot, of which the first is never opposable to the rest ”
Source: Wikisource

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