Coconut fiber

“ The average yield is a quart of oil from a hundred nuts. The oil is said to be superior to coconut-oil, a pint of it giving as much light, or rather burning as long, as a quart of the latter. [51] It is not probable that the manufacture will pay in the presence of the more tractable coconut. As the cohune grows older, the hitherto persistent leaf-stems drop, the scars disappear, and the smooth stem rises thirty to fifty feet clear to the crown of leaves at the summit. ”

“ The fleshy mesocarp of the fruit of Elaeis guineensis of western tropical Africa yields, when crushed and boiled, " palm oil." Coco-nut oil is extracted from the oily endosperm of the coconut. Wax is exuded from the stem of Ceroxylon andicola and Copernicia cerifera. A variety of " dragon's blood, " a resin, is procured from Daemonorops Draco and other species. Edible fruits are yielded by the date, the staple food of some districts of northern Africa. The coco-nut is a source of wealth to its possessors; and many of the species, e.g. ”

“ Fil’s father, who was a planter of wide acres, replied:
“The cocoa bean and the coconut are two very different plants. Do not confuse them. The cocoa bean, out of which you grind cocoa powder and chocolate for a drink, for bonbons, and for puddings, comes out of a fruit shaped like a large red cucumber. This fruit grows on a tender bush, which must be shaded by a thick banana palm. In each fruit are twenty of these seeds, or cocoa beans.
“They have hard skins, and are very bitter and stimulating. When eaten, they excite the heart, and thus make a person feel active and alive. ”

“ They grow rapidly and in about a year they have attained their full dimensions. As the coconut matures, the outer envelope begins to turn brown and to shrink. With the shrinkage the well-known, roughly triangular shape of the fruit becomes emphasized.
A full-sized fruit cluster consists of twelve to twenty coconuts. The flowering continues the year around and a tree in prime condition yields upwards of 100 fruits annually, distributed over four or five harvests. The record in the Philippines is 470 nuts from a tree.
The leaves of the coco palm are attached directly to the main stem. ”

“ Moro eagerly intruded. “The oddest use for a smoothed half of a coconut shell, is to use it as a rat-guard, to shed off rats from our strings of dried fruit hanging from the roof. As the rat comes down the rattan rope, the halved coconut shell tips, and down he falls from its smooth surface, to the floor, and misses the hanging fruit. ”

“ Cocoas vary in composition according to the extent to which the fat is removed during the process of manufacture and the nature and extent to which other ingredients are added. An average cocoa contains about 20 per cent of proteids, and 30 per cent fat, also starch, sugar, gums, fiber, and ash, as well as theobromine, a material very similar to theine and caffein in tea and coffee, but not such an active stimulant. Cocoa is not easily soluble, but it may be ground so fine that a long time is required for its sedimentation ”

“ The coconut industry is far more picturesque; it is chiefly confined to the south side of Vanua Levu and to Taveuni and the other islands. The nut is grown for its kernel, which, when dried, is called copra, and yields the coconut oil which we use for various purposes. The tree grows everywhere in this region, but does not flourish in Viti Levu owing to an insect pest which seems peculiar to that island. The nut has always been much used by the natives for food, but it is now carefully cultivated for the production of copra. ”

“ In any case, wherever it happens to strike, the young coconut sends up at first a fine rosette of big spreading leaves, not raised as afterwards on a tall stem, but springing direct from the ground in a wide circle, something like a very big and graceful fern. In this early stage nothing can be more beautiful or more essentially tropical in appearance than a plantation of young coco-nuts. ”

“ The outside rind or husk of the fruit yields the fiber from which the well-known cocoa matting is manufactured. Cordage, clothes, brushes, brooms, and hats are made from this fiber, and, when curled and dyed, it is used for stuffing mattresses and cushions. An oil is produced by pressing the white kernel of the nut which is used for cooking when fresh, and by pressure affords stearin, which is made into candles, the liquid being used for lamps. The kernel is of great importance as an article of food, and the milk affords an agreeable beverage. ”

“ All modern cocoanut-oil mills are supplied with a decorticator armed with revolving discs that tear or cut through the husk longitudinally, freeing the nut from its outer covering and leaving the latter in the best possible condition for the subsequent extraction of its fiber. This decorticator is fed from a hopper and is made of a size and capacity to husk from 500 to 1,000 nuts per hour.
Rasping and grinding machinery of many patterns and makes, for reducing the meat to a pulp, is used in India, Ceylon, and China ”

“ These ingredients are, among others, the cayenne or chili-pepper, turmeric, sarei or lemon-grass, cardamums, garlick, and the pulp of the coconut bruised to a milk resembling that of almonds, which is the only liquid made use of. This differs from the curries of Madras and Bengal, which have greater variety of spices, and want the coconut. It is not a little remarkable that the common pepper, the chief produce and staple commodity of the country, is never mixed by the natives in their food. ”

“ Copra and Cocoanut Oil. Until very recent years the demand for the “meat” of the cocoanut or its products was limited to the uses of soap boilers and confectioners. Probably there is no other plant in the vegetable kingdom which serves so many and so varied purposes in the domestic economy of the peoples in whose countries it grows. Within the past decade chemical science has produced from the cocoanut a series of food products whose manufacture has revolutionized industry and placed the business of the manufacturer and of the producer upon a plane of prosperity never before enjoyed. ”

“ A he mea kaulana no ia i ka waha o na keiki oia wa, ua pane ae lakou penei: “Aole e loaa na niu a Kane ia oe.” A pela iho la ke ano eepa o keia laau he niu.
Here are the values of the coconut: its fruit is very palatable; it is made into sweet potato pudding, taro pudding or starch pudding. That was the way the old people used it. It was, however, kapu; only men could eat it. Coconuts were also offered in temples so that the gods might be propitiated.
Eia na mea waiwai o keia laau o ka niu. He ono loa kona hua, ua hana koele palau ia, a kulolo paha, a i ole ia he haupia. ”

“ Ua olelo ia me ka lau niu i lele ai kekahi kanaka mai luna aku o ke kumu niu a haule iloko o ke kai.
6. Concerning the oil. Coconut is valuable for its oil. Here is how it is prepared. When the coconut is young, that is the proper time for extracting oil from it. When desirous of making some, a man must carry a tub and leave it by the tree, right under where the fruits are hanging then go for the young fruit, cut open the bud and let the water drip into the tub ”

“ The hair of the front and of all parts of the head is of the same length, and when loose hangs together behind, with most of the women, in very great quantity. It is kept moist with oil newly expressed from the coconut; but those persons who can afford it make use also of an empyreumatic oil extracted from gum benzoin, as a grateful perfume. They wear no covering except ornaments of flowers, which on particular occasions are the work of much labour and ingenuity. ”

“ De Candolle claimed an Asiatic origin for the whole species, while Cook's studies go to prove that its original habitat is to be sought in the northern countries of South America. Numerous [85] varieties are growing in Asia and have as yet not been observed to occur in America, where the coconut is only of subordinate importance, being one of many useful plants, and not the only one relied upon by the natives for their subsistence. ”

“ Large coco palm plantations often twenty to 100,000 acres in extent, are being established in various parts of the world to keep pace with the demand which is increasing with the decline in the supply of animal fats. The coconut supply to the United States has hitherto come chiefly from the American tropics, Central America, Colombia, Brazil, and the West Indies. The trees in this region are lately threatened by a fungus disease, the so-called "bud-rot," which has gained a foot-hold. ”

“ It is to their free use of coconut oil, in fact, that the remarkable hirsute growth of the Fijians and other South Sea islanders is directly attributed. The refuse left after making oil is fed to pigs and poultry, a purpose to which it is admirably suited. On the delights of eating coconut-fattened pig, roasted on hot stones and served with miti-hari sauce—itself a mixture of coco milk and lime juice—I have rhapsodized in one of the Tahiti chapters. ”

“ More useful is the native cocoanut palm, that grows everywhere, both in and out of cultivation. Several million cocoanuts are exported from the Isthmus every year. The brown, fuzzy shell of the cocoanut, as we know it in the grocery store at home, is only the innermost husk. As it grows on the tree, the cocoanut is as big as a football, and as smooth and green as an olive. Cut through the thick husk of a green cocoanut with a machete, and you have a pint or more of a thin, milky liquid that is one of the best thirst-quenchers in the world. ”

“ In some few instances it is obvious that this variability is of later date than culture. The most conspicuous case is that of the coconut. This valuable palm is found on nearly all tropical coasts, in America, as well as in Asia, but in Africa and Australia there are many hundreds of miles of shore line, where it is not found. Its importance is not at all the same everywhere. On the shores and islands of the Indian Ocean and the Malay Archipelago, man is chiefly dependent upon it, but in America it is only of subordinate usefulness. ”

“ Cocoa-nut husks, and the leaves of all the agave tribe, the yuccas, and most of the aloe-shaped plants, yield an abundance of fibre, as does the pine apple plant by soaking or maceration in water. Cotton, wild or cultivated, makes excellent cord. Smoked sea weed is used for lines by the British Columbian Indians. No one possessed of even ordinary powers of observation will fail in discovering a host of other fibre sources in travelling through tropical, or even temperate regions. ”

“ The cocoa-nut tree belongs to the palm family: it requires to [250] grow seven years before it bears fruit; but after this period, and for a whole century, it yields continually the same product—that is, every month about twenty large nuts. This produce never fails, and on the same tree may be seen continually flowers and fruits of all sizes. The cocoa-nut affords, as everyone knows, nutritious food, and when pressed yields a quantity of oil. The shell of the nut serves to make vases, and the filamentary parts are spun into ropes and cables for ships, and even into coarse clothing. ”

“ These beams are all laced together with braided coconut fibre, sometimes gaily coloured. The neatest joinery is in the roof, the ceiling being the under side of the thatching, which is laced between small, smoothly dressed branches. These beams are not long, curved tree-trunks as they appear, but comparatively short sections of coconut wood, fitted and dressed and lashed together with fibre so neatly that the joints are not readily discovered.
"Usually the thatch is of sugar cane leaves, though occasionally coco fronds or pandanus blades are used. ”

“ Meanwhile, the spongy mass inside begins gradually to absorb all the nutty part, using up its oils and starches for the purpose of feeding the young plant above, until it is of an age to expand its leaves to the open tropical sunlight and shift for itself in the struggle for life. It seems at first sight very hard to understand how any tissue so solid as the pulp of coco-nut can be thus softened and absorbed without any visible cause; but in the subtle chemistry of living vegetation such a transformation is comparatively simple and easy to perform. ”

“ Attalea cohune.—This palm furnishes Cahoun nuts, from which is extracted cohune oil, used as a burning oil, for which purpose it is superior to cocoanut oil. Piassaba fiber is furnished by this and A. funifera, the seeds of which are known as Coquilla nuts; these nuts are 3 or 4 inches long, oval, of a rich brown color, and very hard; they are much used by turners for making the handles of doors, umbrellas, etc. The fiber derived from the decaying of the cellular matter at the base of the leaf-stalks is much used in Brazil for making ropes. ”

“ Through my water glass I watched him put pieces of coconut into his mouth and blow out clouds of the finely chewed stuff, which drifted and eddied about him in the gentle current. He seemed to stay under indefinitely—the lungs of a pearl diver are wonderful things! Now and then he came to the surface for a fresh supply of chum, and finally—at 56 first in twos and threes, and then in shoals—the koperu began to appear from the depths. Little by little he enticed them close to the surface, until they swam all about him fearlessly, gobbling the morsels of coconut. ”

“ The cocoanut tree springs up everywhere, but in the spots where yams and taros are grown the sand is hollowed out, and a pit formed, from one to two hundred yards long, and of varying width, into which decaying cocoanut leaves and refuse are thrown, till a rich soil is formed. [1] It is certain, however, that among the Polynesians the cocoanut is a cultivated plant no less than the yam, taro, sweet-potato, sugar-cane, banana, breadfruit and numerous other species found in use throughout the tropical islands of the Pacific. ”