Coconut shell

“ Where shells are scarce, other hollow objects are occasionally utilized; for example, large individuals will sometimes carry about the shell of a broken coconut, and a specimen has been seen to walk off in a cracked test-tube discarded by a naturalist who was investigating their habits. In one instance Professor Alcock saw an individual "so big that it seemed to have given up hope of finding a house, and was wandering about recklessly, with its tail behind it all unprotected." ”

“ The thick husk of the coconut resists harm from sea water, near which this palm prefers to grow in just such a sandy, shelly soil as the uprising reef affords. The nuts that so often fall into the surf or are carried out by rivers make long voyages without losing their vitality. Here, again, the situation of most coral islets in the course of currents is advantageous, for thus not only these nuts but other useful seeds and colonizing elements drift directly to their doors, as it were. ”

“ More useful is the native cocoanut palm, that grows everywhere, both in and out of cultivation. Several million cocoanuts are exported from the Isthmus every year. The brown, fuzzy shell of the cocoanut, as we know it in the grocery store at home, is only the innermost husk. As it grows on the tree, the cocoanut is as big as a football, and as smooth and green as an olive. Cut through the thick husk of a green cocoanut with a machete, and you have a pint or more of a thin, milky liquid that is one of the best thirst-quenchers in the world. ”

“ De Candolle claimed an Asiatic origin for the whole species, while Cook's studies go to prove that its original habitat is to be sought in the northern countries of South America. Numerous [85] varieties are growing in Asia and have as yet not been observed to occur in America, where the coconut is only of subordinate importance, being one of many useful plants, and not the only one relied upon by the natives for their subsistence. ”

“ The nutty part around the inside of the shell is then extremely soft and jelly-like, so that it can be readily eaten with a spoon; but as a matter of fact very few people ever do eat the flesh at all. After their first few months in the tropics, they lose the taste for this comparatively indigestible part, and confine themselves entirely (like patients at a German spa) to drinking the water. A young coco-nut is thus seen to consist, first of a green outer skin, then of a fibrous coat, which afterwards becomes the hair, and next of a harder shell which finally gets quite woody ”

“ The stem is so strong and tough, being composed of closely-interwoven fibres, 96that the entire top may be torn off by the hurricanes and the trunk remain uninjured. The cocoanut commences to bear when from three to ten years old and will continue to produce fruit, year after year, for from seventy-five to one hundred years. The nut is used for both food and drink, and the shell is made into dippers, jars, spoons and other household utensils. The dried cocoa is a valuable article of commerce, but the real value of the oil prepared from the fresh meat is only beginning to be realized. ”

“ In any case, wherever it happens to strike, the young coconut sends up at first a fine rosette of big spreading leaves, not raised as afterwards on a tall stem, but springing direct from the ground in a wide circle, something like a very big and graceful fern. In this early stage nothing can be more beautiful or more essentially tropical in appearance than a plantation of young coco-nuts. ”

“ The average yield is a quart of oil from a hundred nuts. The oil is said to be superior to coconut-oil, a pint of it giving as much light, or rather burning as long, as a quart of the latter. [51] It is not probable that the manufacture will pay in the presence of the more tractable coconut. As the cohune grows older, the hitherto persistent leaf-stems drop, the scars disappear, and the smooth stem rises thirty to fifty feet clear to the crown of leaves at the summit. ”

“ The cocoa-nut tree belongs to the palm family: it requires to [250] grow seven years before it bears fruit; but after this period, and for a whole century, it yields continually the same product—that is, every month about twenty large nuts. This produce never fails, and on the same tree may be seen continually flowers and fruits of all sizes. The cocoa-nut affords, as everyone knows, nutritious food, and when pressed yields a quantity of oil. The shell of the nut serves to make vases, and the filamentary parts are spun into ropes and cables for ships, and even into coarse clothing. ”

“ But as whatever feeds a young plant will also feed an animal, and as many animals betray a felonious desire to appropriate to their own wicked ends the food-stuffs laid up by the palm for the use of its own seedling, the coco-nut has been compelled to inclose this particularly large and rich kernel in a very solid and defensive shell. ”

“ Coconuts grew perpetually. There will often be six growths in a single palm. So proas loaded with nuts were always landing on the beach. The Tigress went prowling for nut, too. Once, both Ruth and Spurlock accompanied McClintock far south, to an island of blacks; and Spurlock had his first experience with the coconut dance and the booming of wooden tom-toms. ”

“ The coco-nut palm is everything to the Cinghalese: they use the kernel of the nut for food, either as a curry along with their rice, or as a flavoring to cakes made of rice and sugar; the shell serves for drinking cups and primeval spoons; the husky fibre of course makes string, rope, and matting; the oil pressed from the nut, in creaking antique mills worked by oxen, is quite an article of commerce, and is used for anointing their hair and bodies, as well as for their little brass lamps and other purposes ”

“ Large coco palm plantations often twenty to 100,000 acres in extent, are being established in various parts of the world to keep pace with the demand which is increasing with the decline in the supply of animal fats. The coconut supply to the United States has hitherto come chiefly from the American tropics, Central America, Colombia, Brazil, and the West Indies. The trees in this region are lately threatened by a fungus disease, the so-called "bud-rot," which has gained a foot-hold. ”

“ The infant is swung to sleep in a rude net of coir-string made from the husk of the fruit; its meal of rice and scraped cocoanut is boiled over a fire of cocoanut shells and husks, and is eaten off a dish formed of the plaited green leaves of the trees, with a spoon cut out of the nut-shell. When he goes a-fishing by torchlight his net is of cocoanut fibre; the torch, or chule is a bundle of dried cocoanut leaves and flower-stalks; the little canoe is the trunk of the cocoa-palm tree, [Pg 132] hollowed by his own hands. ”

“ The coconut industry is far more picturesque; it is chiefly confined to the south side of Vanua Levu and to Taveuni and the other islands. The nut is grown for its kernel, which, when dried, is called copra, and yields the coconut oil which we use for various purposes. The tree grows everywhere in this region, but does not flourish in Viti Levu owing to an insect pest which seems peculiar to that island. The nut has always been much used by the natives for food, but it is now carefully cultivated for the production of copra. ”

“ In some few instances it is obvious that this variability is of later date than culture. The most conspicuous case is that of the coconut. This valuable palm is found on nearly all tropical coasts, in America, as well as in Asia, but in Africa and Australia there are many hundreds of miles of shore line, where it is not found. Its importance is not at all the same everywhere. On the shores and islands of the Indian Ocean and the Malay Archipelago, man is chiefly dependent upon it, but in America it is only of subordinate usefulness. ”

“ The fleshy mesocarp of the fruit of Elaeis guineensis of western tropical Africa yields, when crushed and boiled, " palm oil." Coco-nut oil is extracted from the oily endosperm of the coconut. Wax is exuded from the stem of Ceroxylon andicola and Copernicia cerifera. A variety of " dragon's blood, " a resin, is procured from Daemonorops Draco and other species. Edible fruits are yielded by the date, the staple food of some districts of northern Africa. The coco-nut is a source of wealth to its possessors; and many of the species, e.g. ”

“ Just so the little patch above water protects the corals to leeward, and there the island increases fast; for the birds not only settle on it, hut they make their nests and rear their young, and so every year the soil increases; and then, perhaps, one cocoa-nut in its great outside shell at last is thrown on these little patches - it takes root, and becomes a tree, every year shedding its large branches, which are turned into mould as soon as they decay, and then dropping its nuts, which again take root and grow in this mould ”

“ The coconut is a cultivated tree. It may be met with in some spots distant from human dwellings, but whenever such cases have been subjected to a closer scrutiny, it appears that evidently, or at least probably, huts had formerly existed in their neighborhood, but having been destroyed by some accident, had left the palm trees uninjured. Even in South America, where it may be found in forests at great distances from the sea-shore, it is not at all certain that true native localities occur, and it seems to be quite lost in its natural condition. ”

“ The coconut-tree grows everywhere. In the canoes we saw abundance of sugarcane in pieces two feet in length and an inch in thickness, and the natives brought off to us bananas, breadfruit, mangoes, and prepared arrowroot. To a certain extent also the natives feed upon fish, judging from the nets and fishing-spears seen among them. The former, although frequently thirty or forty feet in length, did not exceed eighteen inches in depth--they have small meshes, thin triangular wooden floats, and shells at the bottom as sinkers. ”

“ It is said that young cocoa-nuts have far more juice and are far better than the old ones. Still, you may be sure, we were very glad to get these at any price; and having found some trees, we had fair hopes of finding more. Still, cocoa-nuts and shell-fish, though they may keep body and soul together, after a time do little more than that; and we all became thinner and thinner. I am not at all sure that we should have lived many weeks longer, so thin and wretched did we get, when at last a sail appeared in sight. ”

“ For a long time the people were afraid to approach the tree or to taste the nuts, because they had grown out of a human head, and so, by the falling of the ripe fruit, there grew up a dense grove of coconut palms. ”

“ In a word any degree of variability afforded by nature must have been noticed and cultivated.
More than fifty different sorts of the coconut are described from the Indian shores and islands, with distinct local and botanical names. Miquel, who was one of the best systematists of tropical plants, of the last century, described a large number of them, and since, more have been added. Nearly all useful qualities vary in a higher or lesser degree in the different varieties. ”

“ When they eat a cocanut shell full of it always stands near them, into which they dip every morsel especialy of fish and often leave the whole soaking in it, drinking at intervals large supps of it out of their hands, so that a man may use 1⁄2 a pint of it at a meal. They have also a sauce made of the Kernels of cocoa nutts fermented till they dissolve into a buttery paste and beat up with salt water ”

“ After being macerated, the fibers, called coir or cair, are combed. Ropes made of them are elastic and hardy against decay. They are worked into articles of esparto and brushes, and we tread them under feet in cocoa mattings. From the hard shell of the nut are made cups and dishes, which are susceptible of a ready polish, and can be carved. The leaves can be utilized, like those of other palms, but lack the suppleness of the leaves of other kinds.
Not all the species of Cocos bear fruits as large as those of nucifera. The small species also contribute to the maintenance of man and industries. ”

“ The only obvious reason is the assumption already made, that the distribution was brought about by man, and thus only affected the species, chosen by him for cultivation. That the coconut cannot have been imported from Asia into America seems to be the most obvious conclusion from the arguments given. ”

“ The milk of the coconut is itself highly esteemed as a delicious article of food. Grated coconut is one of the basic constituents of that familiar condimental substance, East Indian curry. Coconut oil is a very highly edible fat from which butter is made. The fat itself is valuable for cooking purposes. The composition of the coconut is shown in the following table:
The solid edible portion of the nut is highly oleaginous and contains also a considerable quantity of starch and sugar. ”

“ I grant that the cocoa-nut is differently formed; but you may see by the fragments you have just thrown on the ground, that nature has in another manner stepped in to its assistance. Look near the stalk, and you will discover three round holes, which are not, like the rest of its surface, covered with a hard impenetrable shell, but are stopped by a spongy kind of matter ”

“ Then, if it is in the far southern seas, a drifting coconut may lodge there and be rolled high enough to be left to strike its roots into the sand and begin the grove that by and by will make the islet attractive to men. ”

“ They grow on all of the tropical islands of the Pacific Ocean, in the West Indies, and along the shores of most warm countries, but never far from the sea.
[140] When the cocoanut falls into the water, it is rocked and tossed by the waves and drifted about by the currents, but it is safe within its shell, for the salt water cannot penetrate this. When it finally comes to rest upon some strange shore, it is ready to give to the world another cocoanut palm, if the climate is like that from which it sailed. In this way nature has helped the trees to become widely distributed. ”