Crop yield

Definition and stakes

Alva Agee,  Crops and Methods for Soil Improvement

“ Good Soil Conditions.—When the grasses and clovers desired for a sod are sown with small grain, there is competition between them and the grain crop for fertility, moisture, and light. The grain crop is the one that will produce the income the following summer, and naturally is given right of way. The amount of seed is used that experience teaches is best for a maximum yield of grain. Usually this gives a thicker stand of plants than is best for the tiny grass and clover plants that often are struggling for existence down under the taller grain. ”
Source: Gutenberg

Cyril G. Hopkins,  The Story of the Soil; from the Basis of Absolute Science and Real Life

“ If the supply of any one of these plant food elements is limited, the crop yield will also be limited. The grain and grass crops, such as corn, oats, wheat, and timothy, also the root crops and potatoes, secure two elements from the air, one from water, and seven from the soil.
"The supply of some elements is constantly renewed by natural processes, and iron, one of the ten, is contained in all normal soils in absolutely inexhaustible amount; while other elements become deficient and the supply must be renewed by man, or crop yields decrease and farming becomes unprofitable.
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Source: Gutenberg

Cyril G. Hopkins,  The Story of the Soil; from the Basis of Absolute Science and Real Life

“ As a general average the late yields are only one-third as large as they were fifty years before on the same land. Wheat grown once in four years has been the only crop worth raising on the unfertilized land during the last twenty years, and even the wheat crop has distinctly decreased in yield; although where mineral plant food was applied the yield has increased from thirty bushels, in 18851 to thirty-eight bushels as an average of the last twenty years. ”
Source: Gutenberg

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