Hair oil

Definition and stakes

C. Deite,  A Practical Treatise on the Manufacture of Perfumery

“ To properly preserve the hair it requires to be occasionally oiled, and the scalp to be frequently cleansed. Pomades and oils serve for the former purpose, and hair tonics for the latter. For the preparation of pomades, fats, such as lard, beef-tallow, and beef-marrow, are principally used, though cocoa butter, cocoanut oil, castor oil, almond oil, spermaceti, and wax, and, more recently, vaseline are also employed. For the preparation of hair oils, fat oils, especially olive oil and almond oil are used, but also poppy oil, peanut oil, sesame oil, etc. ”
Source: Gutenberg

Portrait of Sir Francis Bond Head Sir Francis Bond Head,  The Horse and His Rider

“ But just as the texture of linen is infinitely finer and more beautiful than that of broadcloth or flannel, so is vegetable oil clearer and more inodorous than animal oil, for which reasons the former, instead of the latter, is almost invariably used by perfumers in concocting what is sold by them as "hair oil," which, when extracted from almonds, olives, or any other vegetable substance, is, although highly scented, exactly as injurious to hair as it would be to harness ”
Source: Gutenberg

C. Deite,  A Practical Treatise on the Manufacture of Perfumery

“ Cheap resin pomade.—Best tallow 81⁄2 lbs., pale resin and pale ceresin each 13 ozs. Perfume: Bergamot oil 31⁄2 ozs., cassia oil 91⁄2 drachms, thyme oil 5 drachms; or, Portugal oil 23⁄4 ozs., cassia oil 1 oz., lavender oil 51⁄2 drachms.
Hair Oils.—Like pomades, hair oils are perfumed either with volatile oils or by treatment with larger quantities of fresh flowers. The oils obtained in the latter manner are known as Huiles antiques, and are the finest and most expensive. Vaseline oil, which is cheap and does not become rancid, is also at present much used as hair oil.
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Source: Gutenberg

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