Iron pot

Definition and stakes

Fred H. Colvin,  The Working of Steel

“ The utmost care should be used in the selection of pots for carburizing; they should be as free as possible from both scaling and warping. These two requirements eliminate the cast iron pot, although many are used, thus leaving us to select from malleable castings, wrought iron, cast steel, and special alloys, such as nichrome or silchrome. If first cost is not important, it will prove cheaper in the end to use pots of some special alloy. ”
Source: Gutenberg

Portrait of Stewart Edward White Stewart Edward White,  Camp and Trail

“ A very light iron pot is durable and cooks well. Two of these of a size to nest together, with the coffee pot inside, make not a bad combination for a pack trip. Most people are satisfied with them; but for a perfect and balanced equipment even light-gauge iron is still too heavy.
Aluminum
For a long time I had no use for aluminum. [99] It was too soft, went to pieces, and got out of shape too easily. Then by good fortune I chanced to buy a pail or kettle of an aluminum alloy.
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Source: Gutenberg

Portrait of Andrew Ure Andrew Ure,  A Dictionary of Arts, Manufactures and Mines

“ The iron is melted in about an hour and a half, and no flux or addition of any kind is made use of. A pot will last for fourteen or even eighteen successive meltings, provided it is not allowed to cool in the intervals; but if it cool, it will probably crack. These pots it is said can bear a greater heat than others without softening, and will, consequently, deliver the metal in a more fluid state than the best Birmingham pots will. See a figure of the crucible mould under Steel.
CRYSTAL, is the geometrical form possessed by a vast number of mineral and saline substances
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Source: Gutenberg

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