Kitchen table

“ The chief dwelling room has the same sort of kitchen fireplace, with boiler, toaster hanging on the bars, movable iron griddle socketed to the hob, hook above for roasting, and broad fender, on which stand a kettle and a plate of buttered toast. The door, between the fireplace and the corner, has neither panels, fingerplates nor handles: it is made of plain boards, and fastens with a latch. The table is a kitchen table, with a treacle colored cover of American cloth, chapped at the corners by draping. ”

“ Besides this table another will be needed on which [195] cake and bread can be made, or food can be set without fear of contact with soiled dishes or dishwater. This table is equally necessary in kitchens where there is a sink. Sometimes in small kitchens its place is taken by the shelf of a dresser, the tops of the tubs or a board which, when not in use, folds down beside the wall or the dresser. The point is to have some place other than the draining boards where food can be prepared.
You will read in magazines that it is lovely to have kitchen tables covered with white oilcloth. ”

“ The kitchen is a great and worthy place. The long range with its lurid heat continually emits the fragrance of broiling fish, roasting mutton, joints, and fowl. The high black ceiling is ornamented with hams and flitches of bacon. There is a long, dark bench against one wall, and it is fronted by a dark table, handy for glasses of stout. ”

“ There is also a good oven for baking bread, pastry, and biscuits, and a hot closet above; a kitchen table, with drawers and sliding shelves, under which is a cupboard for preserves, a pestle and mortar, vegetable and washing boxes; under the stove and hot plate are two recesses for fuel ”

“ On each side of the sink have a swinging table, on which to place dishes. The tables will at times be convenient when making salads and other similar dishes. Above the table nearest the kitchen have a slide in the wall, that dishes may be passed to and from the kitchen. This small space will not admit odors or the hot air as the door would if kept open. In case there be two or more servants in the household, the door from the closet to the kitchen need not be opened at all while a meal is served, all dishes being passed through the slide. ”

“ A class-room can easily be adapted as the kitchen by the introduction of a good-sized cupboard and a simple open range. A kitchen table should be procured with screw legs, so that it can conveniently be taken to pieces, and removed after the lesson. ”

“ FIG. 4.
By the apparatus described above, many changes can be made, as a living man appearing in a previously empty chair, flowers growing on an empty bush, a change of a man into a woman, a painted picture into a living one, etc. In some effects a table is employed, to all appearances the common square kitchen table. A person is seen sitting at the table, which is empty; suddenly there appears before him a large dish of oranges or a meal. This is arranged by providing the table with a slot which runs diagonally from corner to corner. ”

“ A well-appointed table with its cloth, though coarse in texture, perfectly clean and neatly laid, its glass and china bright and shining, and the silver showing by its glistening surface evidence of frequent polishings, gives far more comfort and enjoyment than one where little attention is given to neatness, order, or taste. In many families, effort is made to secure all these important accessories when guests have been invited; but for common use, anything is considered "good enough for just one's own folks." ”

“ In default of a table regularly made for the purpose, the amateur may with little difficulty adapt an ordinary table for use as a makeshift. A common library or kitchen table having a drawer on one side, and raised on four bricks or blocks of wood to the requisite height will answer the purpose very fairly. The table must be covered with a cloth; and should have the drawer pulled out about six inches (the drawer side being, of course, away from the audience) to form the servante. ”

“ The kitchen is always in charge of the cook. In a small house, or in an apartment, she is alone and has all the cooking, cleaning of kitchen and larder, to do, the basement or kitchen bell to answer, and the servants' table to set and their dishes to wash as well as her kitchen utensils. In a bigger house, the kitchen-maid lights the kitchen fire, and does all cleaning of kitchen and pots and pans, answers the basement bell, sets the servants' table and washes the servants' table dishes. ”

“ I can think of nothing more interesting than a kitchen with the frequently used utensils decorating the walls where they can be reached with few steps; and such little things as spoons, egg beaters, can openers, spatulas, cork screws, potato mashers, measuring cups, funnels, soup dippers, wire strainers, pinchers and skimmers, not forgetting a small cushion with pins, hanging just over the table ”

“ It has a thatched roof; there is a kitchen, and a great open hearth. On the hearth the fire blazes merrily. A lot of bacon hangs from the rafters across the ceiling. There is a deal table in the middle of the room, and a great dresser at one side. The table is clean and white, as white as snow. The dresser is white also, and the plates and cups and saucers, and jugs and bowls, and the tins and saucepans, all shine with good washing and good rubbing. You see, it is a very humble kitchen, and there is no parlor, nor drawing room, nor any regular [157] sitting room in the little old house. ”

“ Now, if a kitchen and pantry be built or reconstructed on this plan, the cooking can be done with comfort, and the washing of dishes will not seem so burdensome as it does in the ordinary kitchen. Even if one find it impracticable to follow all or many of the suggestions made, pains ought to be taken—whatever the plan of the kitchen be—to concentrate the work, obtain good light, good ventilation, and ample table-room ”

“ A center table, red cover, a low, cheap rocker, two straight chairs, a small kitchen stove at left with a wood-box beside it, a water-bucket on a stand close by. A hand towel and a wash basin. A shelf of dishes above this. There is an ordinary oil lamp on the center table but it is not lighted when the curtain goes up. Some light enters through the window and falls on the woman seated in the low rocker. The door is center right. A cheap bed is against the upstage wall. Someone is on the bed but is lying so that the back is toward the audience. ”

“ If an exclusive pot closet is desired, it should be handy to the range and at the same time be under cover for sanitary reasons.
This German kitchen is a model of neatness and cleanliness in its white enamel furnishings. The cupboard provides space for china, the long shelf beneath being a great convenience, while the various bins and drawers provide proper places for everything
Frequently in a small kitchen a counter or drop leaves against the wall are substituted for a table, but in most kitchens a good-sized substantial table, preferably in the center of the room, is found indispensable. ”

“ A kitchen cabinet (see also Chapter XXVII, Kitchen Cabinets) is a thing of duty and joy forever. It is the first cousin to the table and really is but the table extended and expanded into drawers and shelves and closets. It signifies the demand of the modern housewife for a shipshape tool chest with all the materials ready to her hand so that there may be no reaching, stretching, or relay races around the kitchen in the preparation of the recurring daily meals. ”

“ The kitchen is often a slip of a room, and the "range" is little more than a table of brick and tiles fitted with small holes for holding charcoal, and with a shaft above for carrying away the unwholesome fumes. ”

“ Put the next dish on the top of the one you have already taken and the spoon by the other spoon. When you have taken dishes and spoons, take plates, piling one above another on your tray.
If there are few people at table, you may take all at once; if there are more, you must judge for yourself how many times to go. Follow this rule: Never pile dishes on a tray in a manner to look disagreeable to yourself or to those who sit at table.
Salad and dessert plates you may remove as you do cereal dishes, putting forks or spoons on the tray by the side of the plates. ”

“ I don't like a single dish or utensil in sight when the kitchen is in order. This roll of paper toweling here by the sink is very convenient for wiping off the table or taking grease off pans and dishes or even for drying glass and silver. A roll lasts a long time, and certainly does save dishcloths and towels.
"Do you use your fireless cooker often?"
"Every day of the year—I do believe. I cook breakfast food in it, and all kinds of meats except those that are boiled or fried. Then it is splendid for steaming brown bread and baking beans, and oh, so many other things! ”

“ Besides the table top, which is used as a molding board, there are places for the flour bin, sugar container, bread, cake, pots, pans, rolling pin, cutlery, jars, dishes, marketing slips, and even the favorite cook book.
The kitchen cabinet is a boon to the small housekeeper and is becoming so appreciated for its concentration of work and saving of steps that even the owners of large homes insist on installing it. That is why architects are including the kitchen cabinet in their plans. It means a saving of 75% of toil and thus becomes a factor in making servants willing to stay with you. ”

“ A little heap of peat smoulders in the kitchen behind the bedroom, and thus hot water, a prime necessary, is very scarce. The furniture consists of a central drugget, a round dinner-table, a square writing ditto, a work-table, a commode, a tall armoire, and sundry horsehair chairs, with a sofa, which{341} must often act bed. In the rear of the kitchen is a microscopic pantry wherein it is not good to peer. ”

“ Kitchen Furniture.—In making selection for the kitchen with distempered walls and bare floor, strength and durability are the chief points to be considered. The centre table is the most important article of furniture; it should be as large as the kitchen will conveniently allow ”

“ Everything went on so sociably, so quietly, so harmoniously, in the great kitchen,—it seemed so pleasant to every one to do just what they were doing, there was such an atmosphere of mutual confidence and good fellowship everywhere,—even the knives and forks had a social clatter as they went on to the table; ”

“ Tables.—In a kitchen where there is no sink, the substitute should be a steady table placed as far from the stove as possible. If a definite place is appointed for dish washing even to the choice between two ends of a table, the appliances needed can be hung within reach, and one will naturally pile soiled dishes in that place and go there to wash them without taking thought about it. ”

“ There are several different types of worktables in the Curtis catalog. One of them is shown in the large illustration on page 12; another is shown at the bottom of that page. Bins, drawers and cabinets utilize the space beneath the table top. Like Curtis dressers, they are made with “toe-room” for the convenience of the worker. Perhaps a corner of your kitchen can be used for a dining alcove, or a breakfast table that folds into a wall cabinet when not in use, such as are shown on page 15.
There should be a built-in ironing board in every kitchen. ”

“ There should be a table in the middle of the kitchen, or so situated as not to be exposed to a current of air, to arrange the dishes upon, that blunders may not be committed in placing them upon the dining-table. ”

“ There should be in the kitchen ample table space, convenient places for keeping all pots and kettles, hanging spoons and other small articles, a generous wood box that there may always be dry wood at hand, and if there is running water a sink conveniently placed. ”

“ The best serving is often most appreciated where there are not the conveniences necessary for carrying out rules which at first sight seem very simple. To remove the dishes from [Pg 80] a dinner of even five or six courses, according to the directions given, it is necessary to have a pantry large enough to put down the dishes as they are taken from the table, without piling one upon the other. This takes a good deal of space. The one waitress has no assistant to take from her hand and deftly separate knives, forks, and spoons from plates and dishes, piling all in a compact manner. ”

“ Further on, next to the door leading to the principal kitchen, is a dresser, eight feet long and two feet wide, to unspit the roasted joints or other purposes.
(L.) Vegetable Kitchen. At the end of the roasting kitchen, and only divided by an arch twelve feet in span, you enter this room, fifteen feet long and sixteen wide; in the centre is a deal table, nine feet long and two feet two inches wide, with drawers.
On the left, upon a wide shelf, are three steam-boilers, two of them square,{623} to cook potatoes, and the other for steaming puddings, &c. ”

“ He applied himself to that pastime with great industry, with his elbows spread out and bowed low over the kitchen table. ”

“ On its third rising only a portion of the drawing-room was disclosed; the rest being concealed by a screen, hung with some sort of dark and coarse drapery. The marble basin was removed; in its place, stood a deal table and a kitchen chair: these objects were visible by a very dim light proceeding from a horn lantern, the wax candles being all extinguished. ”