Potassium salt

Definition and stakes

Dmitry Ivanovich Mendeleyev,  The Principles of Chemistry, Volume I

“ The animal body also contains potassium compounds, which is natural, since animals consume plants. For example, milk, and especially human milk, contains a somewhat considerable quantity of potassium compounds. Cow's milk, however, does not contain much potassium salt. Sodium compounds generally predominate in the bodies of animals. The excrement of animals, and especially of herbivorous animals, on the contrary, often contains a large proportion of potassium salts. Thus sheep's dung is rich in them, and in washing sheep's wool salts of potassium pass into the water. ”
Source: Gutenberg

Various,  The Food Question: Health and Economy

“ Consequently, the greater the amount of potassium in our food, the greater will be the loss of sodium chloride from the blood and the tissues, where it is an essential element, with the resultant need of an increased supply in our diet. Where there is an insufficient use of salt, there is a manifest disinclination to partake of the large variety of earth's products rich in potassium. But we are accustomed to the use of far more salt with our food than is necessary; and in excess, it is positively harmful, and the results of its use are serious. ”
Source: Gutenberg

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