Sulfurous acid

Definition and stakes

Portrait of Harvey Washington Wiley Harvey Washington Wiley Foods and Their Adulteration

The greater number of physiological and hygienic experts agree that the fumes of burning sulfur, commonly known as sulfurous acid, are injurious to health. It has been shown by researches in the Bureau of Chemistry that sulfurous acid or sulfites have a specific influence upon the red corpuscles of the blood, tending to diminish them very largely in relative numbers.
Source: Gutenberg

Alexander Wynter Blyth Poisons, Their Effects and Detection

The general characters of sulphuric acid are as follows:—When pure, it is a colourless, or, when impure, a dark brown to black, oily liquid, without odour at common temperatures, of an exceedingly acid taste, charring most organic tissues rapidly, and, if mixed with water, evolving much heat. If 4 parts of the strong acid are mixed with 1 part of water at 0°, the mixture rises to a heat of 100°; a still greater heat is evolved by mixing 75 parts of acid with 27 of water.
Source: Gutenberg

1911 Encyclopædia Britannica (1911)

It is prepared on the industrial scale for the manufacture of sulphuric acid, for the preparation of sodium sulphate by the Hargreaves process, and for use as a bleaching-disinfecting agent and as a preservative. When compressed it is also used largely as a refrigerating agent, and in virtue of its property of neither burning nor supporting combustion it is also used as a fire extinct or. The solution of the gas in water is used under the name of sulphurous acid. The free acid has not been isolated, since on evaporation the solution gradually loses sulphur dioxide.
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature