Royal Agricultural Society of England

“ A helping hand is now greatly needed; and a little extra aid from the Government would enable us to procure working cattle, milch cows, and sheep, and would place us beyond the chance of poverty or privation. This is a country where there are few natural productions that are edible, but it produces crops inferior to none in England, and with less trouble: indeed the soil is capable of producing any crop, and its herbage is abundant for the support of cattle. ”

“ It was to bring the great mass of landlords and farmers into line with those who had made the most of what progress there had been, that the Royal Society was founded in 1838, in imitation of the Highland Society, but also owing to the realization of the great benefits conferred on farming during the last half-century by the exertions of Agricultural Societies, the Smithfield Club Shows having especially aided the breeding of live stock. ”

“ The construction of good roads through the country also gave agriculture a great impulse. During the wars caused by the French revolution (1795-1815) the high price of agricultural produce led to an extraordinary improvement in agriculture all over Britain. The establishment of the institution called the National Board of Agriculture was also of very great service to British husbandry at this period. Though a private association, it was assisted by an annual parliamentary grant, and prizes were given by it for the encouragement of experiments and improvements in agriculture. ”

“ The importance of agriculture to a nation is obvious to every man; but it, perhaps, does not strike every mind so suddenly, although certainly it is equally true, that the annual produce of English agriculture is a great concern to the whole civilized world. The civilized and commercial states are so connected, their interests are so blended, that it is a matter of notoriety, that the fear or the prospect of a short crop in England deranges and agitates the business transactions and commercial speculations of the whole trading world. ”

“ Wheat land, which was subject to the fiercest competition, began to be converted to other uses, and between 1878 and 1907 had fallen in England from 3,041,214 acres to 1,537,208, most of it being converted to pasture or 'tumbling down' to grass, while a large quantity was used for oats. The price of live stock was now falling greatly before increasing imports of live animals and dead meat, while cheese, butter, wool, and fruit were also pouring in. ”

“ If the field in the mean time be devoted to wool-growing, butter or cheese-making, or to stock-raising, particular care must be taken to make great crops of grass or clover to grow on the land, and have all the manure, both solid and liquid, applied to its surface.
There are many counties in England that yield an average of thirty-two bushels of wheat per acre for ten crops in succession. There are but few of the old counties in the United States which average the half of that quantity: and yet America has greater agricultural capabilities than that of Great Britain. ”

“ Committee of the Royal Society, which acts for and in consultation with the Royal Commission on Wheat Supplies, the Minister of Food, and the Minister of Munitions, experiments have been carried out during the winter to find a substitute for these cereals, and thus to set them free for food supplies. Brilliant work has ended in the difficulties being overcome, and the proof that the seeds of the horse chestnuts answer the purpose admirably. ”

“ The vital interest of the whole community in the success of agriculture as the great basal industry has been distinctly recognized during the nineteenth century by the widespread establishment of governmental agencies for its promotion. Agriculture has now a definite place in the ministries of almost all the civilized nations of the globe. In Great Britain the government fosters agricultural interests through a Board of Agriculture (q.v.) . In the United States the Federal Government maintains a Department of Agriculture (q.v.) ”

“ The table showing the percentage proportions of corn and green crop in each division of the United Kingdom is very interesting. In round numbers it appears that England supplies nine-tenths of all the home-grown wheat, Scotland and Ireland together only one-tenth. And the increased breadth, sown under the stimulus of the high prices of the past year in England, is equal to the whole acreage under wheat in Ireland. England produces more than three-fourths of all the barley grown in the British Islands, nearly all the beans and peas, and one-third of the oats. ”

“ It is no doubt principally owing to the superiority of climate that wheat and other corn crops grown in the midland counties of England are so far superior to our grain productions; but much of the excellence which we perceive is attributable to the care taken in changing seed, and using that only which is really good. An English farmer will send his waggon a considerable distance for the seed which will best answer for his land, and he is willing to pay an advanced price for it, as he knows that his advantage will be proportional. ”

“ What can we say in this world is profitable where husbandry is wanting, it being the great nerve and sinew which holdeth together all the joints of a monarchy?' And he is confirmed by Young: 'Agriculture is, beyond all doubt, the foundation of every other art, business, and profession, and it has therefore been the ideal policy of every wise and prudent people to encourage it to the utmost.' Yet of this important industry, still the greatest in England, there is no history covering the whole period. ”

“ The Government calls for the sowing of three million additional acres of wheat in Great Britain; and throughout the country the steam tractors are at work ploughing up land which has either never borne wheat, or which has ceased to bear it for nearly a century. Thirty-five thousand acres of corn land are to be added to the national store in this county of Hertfordshire alone. The wages of agricultural labourers, have risen by more than one-third. The farmers are to be protected and encouraged as they never have been since the Cobdenite revolution ”

“ Thus it appears that the falling off in wheat alone, raised in England and Ireland in four years, has been, under the action of Free Trade, about 3,000,000 quarters. The average consumption of wheat in Great Britain, prior to the late changes, was estimated by our best authorities at 14,500,000 quarters, being a quarter a head on the people, excluding infants, and persons, especially in Scotland, who live on oatmeal or potatoes. ”

“ A leaflet of the Agricultural Organisation Society thus describes a certain co-operative small holdings' society with seventeen members renting ninety acres. "It owns a team of horses, cart, horse-hoe, plough, ridger, harrow, Cambridge roller, marker; and hires other implements as required; it insures, buys, and sells co-operatively. This year (for patriotic reasons) wheat and potatoes form the chief crop, with sufficient oats, barley, beans and mangolds to feed the horses and [Pg 230] the pigs, of which there are many. ”

“ Not only is agriculture impossible without food produced in advance, but there must be a very great quantity in advance to enable any considerable community to support itself wholly by agriculture. A country like England or France is only able to carry on the agriculture of the present year, because that of past years has provided, in those countries or somewhere else, sufficient food to support their agricultural population until the next harvest. ”

“ Even the peasant has five acres of land allotted him by the government; and in his home garden he raises carrots and turnips and pumpkins and melons. The larger farmers raise wheat and corn and sugar beets, oats and all the cereals; and cattle in large numbers. [Pg 89] They raise their own food and they are chiefly vegetarians; and they carry their surplus in ox-teams to the nearest market. Prices are regulated by the Agricultural Society. Every farmer gives one or two days a year to the State and pays his taxes in kind. When crops fail, the Coöperative Agricultural Society lends him money. ”

“ But the first-class, or small farmers, hold not more that one-eighth of the cultivated land,—the second-class, or larger farmers, holding seven-eighths of the whole.
We have already seen that the counties in England where the system of moderate-sized farms prevail have the smallest proportion of corn, and the highest of cattle and of dairy stock. They have a greater rainfall, a deeper soil, and are more productive of green crops. Now, if we exclude from consideration for a moment the 307,000 small farmers, that is exactly the state of Ireland. ”

“ Like the steam engine, it adjusts itself, and is its own regulator. That British agriculture will be enabled to keep pace with the increasing population of the country, I think there does not remain a doubt, the system of tithes, which has been such a clog to improvement in Ireland and England, is yearly occupying the attention of the Legislature, and when settled on a basis, perhaps similar to the system in Scotland, the increase in the growth of corn will be very great. The waste lands will also certainly be brought into cultivation. ”

“ In the sixteenth century agriculture in England became more profitable, inclosures were made, and the rights of common were greatly restricted. Hops were introduced from Holland. Turned from the former wool exportation, the farmers began to raise wheat in large quantities to be sent out of the country. A law in the middle of the century practically prevented grain exportation and turned wheat lands into pasturage. ”

“ These calculations are brought forward to show how exceedingly great the increase of agricultural production must have been, to have thus effectively kept in a state of independence a population which has advanced with so great a degree of rapidity. To show the fact, the one article of wheat has been selected, because it is that which is the most generally consumed in England ”

“ After years of obscurity, the life of the farmer has suddenly become of immense importance to society. To-day the Bureau of Agriculture and other forces are rapidly changing its future. State fairs, granges, courses of instruction for men and women in school-houses, and "farmer's bulletins" give instruction; experiment stations deal with such difficulties as weeds, soils, drainage, and pests, and teach scientifically about cattle, poultry, bee keeping, crops, and the dairy. ”

“ In a thickly populated country, such as England, dependent under present conditions on foreign countries for a large proportion of her food supply, it is foolish, considering only the political aspects, to employ the land for raising unnecessary flesh-food, and so be compelled to apply to foreign markets for the first necessaries of life, when there is, without doubt, sufficient agricultural land in England to support the entire population on a vegetable regimen. ”

“ A large proportion of the moderate land in England is kept in the state of poor grass—even as grass its production might be doubled by suitable manuring and careful management, while under the plough its production of cattle-food might easily be trebled or quadrupled. ”

“ In Britain there has been a Board of Agriculture since 1889, under a cabinet minister, which was constituted a ministry in 1919; previously there was only a department under a committee of the Privy Council.
It is probable that on the whole the agriculture of Britain is farther advanced than that of any other region of similar size. Wheat, barley, and oats are the chief cereals in Britain; the chief roots are turnips and potatoes; other crops (besides grass and clover) are beans, peas, mangold, hops, and flax. ”

“ To economize this stock until the quality of the present year’s produce is ascertained cannot be bad policy, nor can any alarm be injurious which promotes an economy of consumption. The accounts from Sussex, Surrey, Hampshire, Dorset, Somerset, Essex, Kent, Buckinghamshire, Norfolk, and Suffolk, and many parts of Scotland, concur in representing the wheat crop as deficient in quantity, and injured as to its quality. ”

“ This will not appear exaggerated when it is recollected that all the lower classes of that country subsist principally on vegetable food, and that, consequently, the greater part of the soil being under tillage, a great number of hands is required for its cultivation. In Great Britain, on the other hand, the inhabitants of all classes consume a great quantity of animal food, and, of course, a great part of our lands, being in a pastoral state, require a small proportion of occupants. ”

“ There were no less than 475 petitions on agricultural distress presented to the House from 1820 to March 31, 1822. In 1822, it was proposed that the Government should purchase wheat grown in England to the value of one million sterling and store it; also that when the average price of wheat was under 60s. the Government should advance money on such corn grown in the United Kingdom as should be deposited in certain warehouses, to an extent not exceeding two-thirds the value of the corn. ”

“ Industries.—Agriculture is important, nearly nine-tenths of the total area being under cultivation. The chief crop is wheat, for which the soil in the Vale of Bedford is specially suited; while on the sandy loam of the Ivel valley, in the neighbourhood of Biggleswade, market-gardening is extensively carried on, the produce going principally to London, whither a considerable quantity of butter and other dairy-produce is also sent. The manufacture of agricultural machinery and implements employs a large number of hands at Bedford and Luton. ”