Herbert Spencer,
The Principles of Biology — Chapter I.1
(1898)
“ In chemical stability these triatomic compounds, considered as a group, are in a marked degree below the diatomic ones. The various sugars and kindred bodies, decompose at no very high temperatures. The oils and fats also are readily carbonized by heat. Resinous and gummy substances are easily made to render up some of their constituents. And the alcohols, with their allies, have no great power of resisting decomposition. These bodies, formed by the union of oxygen, hydrogen, and carbon, are also, as a class, chemically inactive. Formic and acetic are doubtless energetic acids ”
