Coffee house

Definition and stakes

Henry C. Shelley,  Inns and Taverns of Old London

“ It was stupid custom which insisted that any and every transaction should be carried out at a tavern, where continual sipping made men unfit for business. Coffee, on the contrary, was a "wakeful" drink. And the company of the coffee-house enabled its frequenter to follow the proper study of man, mankind. The triumphant conclusion was that a well-regulated coffee-house was "the sanctuary of health, the nursery of temperance, the delight of frugality, an academy of civility, and free-school of ingenuity." ”
Source: Gutenberg

William H. Ukers,  All About Coffee

“ The habit of the coffee-house is one that requires a certain leisure. You must not bolt coffee as you bolt the fire-waters of the West, without ceremony, in retreats withdrawn from the public eye. Being a less violent and a less shameful passion, I suppose, it is indulged in with more of the humanities. The etiquette of the coffee-house, of those coffee-houses which have not been too much infected by Europe, is one of their most characteristic features. Something like it prevails in Italy, where you tip your hat on entering and leaving a caffè. ”
Source: Gutenberg

William H. Ukers,  All About Coffee

“ The advantage of a coffee house compared with a "publick-house" is thus set forth:
First, In regard of easy expense. Being to wait for or meet a friend, a tavern-reckoning soon breeds a purse-consumption: in an ale house, you must gorge yourself with pot after pot.... But here, for a penny or two, you may spend two or three hours, have the shelter of a house, the warmth of a fire, the diversion of company; and conveniency, if you please, of taking a pipe of tobacco
”
Source: Gutenberg

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