Henry T. Finck,
Food and Flavor: A Gastronomic Guide to Health and Good Living
“ They show that if English—or American—girls, or boys, or women and men—prefer crumb to crust, it is not owing to innate depravity but to lack of opportunity to learn better. Give them a chance to ascertain the superiority of crust to crumb and they promptly take to it as if they were in Paris born. ”
