Frugivore

Definition and stakes

Portrait of Henry Ward Beecher Henry Ward Beecher Pleasant Talk About Fruits, Flowers and Farming

And I should be glad to see the day when, for a few pence, every drayman, every common laborer in every city, should be able to bring as much fruit to his house every day as his family could consume in that day. I should be glad to see in our cities, what is to be seen to some extent in the cities of Europe, the time when a penny or two will enable a man to bring home enough flowers to decorate his table of food twice a day.
Source: Gutenberg

Henry Thompson Popular Science Monthly (1885)

Let us, for one moment only, regard milk, with which, on Nature's plan, we have all been fed for the first year, or thereabout, of our lives, and during which term we made a larger growth and a more important development than in any other year among the whole tale of the life which has passed, however long it may have been. How, in any sense, can that year of plenty and expansion, which we may have been happy and fortunate enough to owe—an inextinguishable debt—to maternal love and bounty, be said to be a year of "vegetarian diet"!
Source: Wikisource

Portrait of Juliet Corson Juliet Corson Twenty-Five Cent Dinners for Families of Six

We get warmth and strength from fat meat, wheat, rye, barley, rice, milk, sugar, fruit, peas, beans, lentils, macaroni, and the roots of vegetables; we gain flesh from lean meat, unbolted flour, oatmeal, eggs, cheese, and green vegetables; and, if we want to think clearly, we must use fish, poultry, the different grains, and a good variety of fruit and vegetables.
The food most generally in use among the masses is just that which meets their requirements. No hungry man will spend money for what he knows will not satisfy his appetite, and a natural appetite may always be trusted.
Source: Gutenberg

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