Grain field

“ The Reasons why a whole Field of Wheat doth not produce a Crop equal in proportion to a Yard or Perch cut, rubbed out, and weighed immediately upon the Spot, may be, because the Grain of the Field lying to sweat in the Mow, loses considerably of its Weight and Measure. ”

“ Now, if a single grain of wheat were planted in soil as fertile as that of Egypt, at the end of eight years of sowing and reaping, if we had a field large enough, the product would be sufficient to feed all the families of the earth for more than a year and a half. But if we were to undertake to plant one grain of wheat in this way, after a few years we would fill all the fields which would be suited for a wheat harvest. Down near the equator it would be too hot for the wheat to grow successfully. ”

“ The corn in general use for horses, sheep, and cattle, in called gram; [23] the flavour resembles our field pea much more than grain. It is produced on creepers, with pods; and bears a pretty lilac blossom, not unlike peas, or rather vetches, but smaller; the grain, however, is as large as a pea, irregularly shaped, of a dark brown skin, and pale yellow within. There are several other kinds of grain in use amongst the Natives for the use of cattle; one called moat, [24] of an olive green colour. ”

“ In some of the northern states crops of grain are raised on a certain portion of the farm for several successive years, after which the field is allowed to lie fallow from three to seven years, according to the number of lots into which the farm is divided. ”

“ The surface is level; there is a rich, deep soil and an abundant rainfall. It has therefore become one of the foremost regions of the world in the production of corn, wheat, pork, dairy-stuffs, and general farm produce. The evolution of farming machinery is the direct result of topographic conditions. A level, fertile region naturally invites grain-farming on a large scale. This, in turn, must depend very largely on the ability of the farmer to plant and harvest his crops with the minimum of expense and time.
Hand-work in harvesting and planting has almost wholly given way to machine-work. ”

“ A Farmer had just sown a field of wheat, and was keeping a careful watch over it, for numbers of Rooks and starlings kept continually settling on it and eating up the grain. ”

“ The oldest direct comparison between these two systems of farming, so far as the writer has learned, is on the experiment fields of the University of Illinois, where as an average of six years the yield of corn has been 87 bushels an acre in grain farming and 90 bushels in live-stock farming, the same crop rotation being practiced. Where wheat was introduced the average yield for six years was 43.1 bushels in grain farming and 43.5 in live-stock farming. ”

“ Again; he who raises wheat, corn, or other grains, has an equal inducement to look to it that his manures are abundantly impregnated with these essential elements. Phosphates, so available to the raiser of stock, are equally so to the producer of grain; because the size, richness, and nutritious qualities of the grain depend largely on the presence of these in the soil. A farmer, therefore, has a vital interest in this matter, and should obtain what best suits his purpose. ”

“ One acre of soiling crops produced sufficient fodder for an equivalent of 3 cows for six months. Rye, corn, crimson clover, alfalfa, oats and peas, and millets have been found to furnish food more economically than any other green crops in that locality. A grain rotation was always fed in addition to the soiling crops. ”

“ In the autumn, after the wheat has been harvested, the straw is burned and the land is ploughed. In the following April when the soil is dry enough to harrow, the seeds, after being carefully selected and thoroughly cleaned, are planted. For the harvesting a great deal of new machinery is purchased every year. One of these huge machines can cut and stack in one day the grain from a hundred acres of land. ”

“ For it is a fair computation that every acre of land devoted to the production of meat is capable of becoming the source at three or four times the amount of produce of equivalent value of food, if devoted to the production of grain. In other words, a given area of land cropped with cereals and legumes will support a population more than three times as numerous as that which can be sustained on the same land devoted to the growth of cattle.” Of late Sir Henry Thompson seems to have overlooked this very important consideration. ”

“ Not one must be lost and every inch of ground must be put to use. The grain along the margin, for a breadth of sixteen inches, had been gathered into handfuls and skillfully tied, each with an unpulled barley stem, without breaking the straw, thus permitting even the grains in that head to fill and be gathered with the rest, while the tying set all straws well aslant, out of the way, and permitted the last inch of naked ground to be fitted without injuring the grain. ”

“ The grain-fields went up the hillsides. Now as we went higher there was a wind blowing the grain. ”

“ The soil is turned by steam ploughs; the grain is sown with mechanical seeders and planters; the corn is cultivated with a horse-drawn machine, having blades that do the work of a dozen men; harvesters drawn by three or four horses sweep over the fields and leave the grain mechanically tied in bundles; the steam thresher places the grain in sacks by hundreds of bushels a day; and this grain is hurried off in steam cars to distant mills and yet more distant markets. ”

“ The methods of cultivation are different in different portions of the country. The triennial and quadrennial rotations of crops are most in use. According to the first method, winter grain is raised in the first year, spring grain in the second, and potatoes, pulse, or fodder in the third year; according to the second method, recommended by Thaer, a grain crop is always followed by a crop of fodder or pulse. ”

“ I am thoroughly convinced that Corn, properly planted, will, like Wheat and all other grains, root itself just deep enough in the ground, and that to keep down all weeds and leave the surface of the corn-field open, mellow and perfectly flat, is the best as well as the cheapest way to cultivate Corn. And I do not believe that so much human food, with so little labor, is produced elsewhere on [Pg 163] earth as in the spacious fields of Wheat and Corn in our grand Mississippi valley. ”

“ None of the Old World cereals can be cultivated without much more industry and intelligence. At the same time, when Indian corn is sown in tilled land it yields with little labour more than twice as much food per acre as any other kind of grain. ”

“ The following table, giving the average yield of grain, reduced to pounds per acre, shows not only how the substitution of one cereal for another might affect the total production of cereal grains, but also suggests to the young farmer how he may modify the total product of his farm:
Yields will vary relatively in different regions and with different types of soil, and should be studied with reference to one’s conditions. ”

“ If, however, live stock is kept, the larger yield of grain to the acre, even if slightly frosted, will pay quite as well converted into beef or pork as a smaller yield of the better quality grain in more southern latitudes. ”

“ Good Soil Conditions.—When the grasses and clovers desired for a sod are sown with small grain, there is competition between them and the grain crop for fertility, moisture, and light. The grain crop is the one that will produce the income the following summer, and naturally is given right of way. The amount of seed is used that experience teaches is best for a maximum yield of grain. Usually this gives a thicker stand of plants than is best for the tiny grass and clover plants that often are struggling for existence down under the taller grain. ”

“ The soil of this territory, which, in the hands of Europeans, might be made a terrestrial paradise, is a rich, productive, decomposed vegetable earth, which extends, as we perceived from various chasms, to the depth of several feet from the surface. It produces incredible quantities of the finest wheat, of a hard grain, very large and long, clear as amber, and yielding a prodigious increase of flour, so that a saa of wheat 143 produces a saa and a sixth of flour. ”

“ If we could obtain a variety of wheat of good quality, which, instead of two tons of straw and one of wheat to the acre, produced a ton and a half of each, it might be profitably cultivated, and the differences in the chemical composition of grain and straw are not so very great as to make me despair of this being done some time or other. ”

“ by virtue of what right
Have I never once tended field or tree?
My government-pay is three hundred tons;
At the year's end I have still grain in hand.
Thinking of this, secretly I grew ashamed; ”

“ In growing such dry land crops as barley, beans, buckwheat or dry land rice the soil of the field is at first fitted by plowing or spading, then furrowed deeply where the rows are to be planted. Into these furrows fertilizer is placed and covered with a layer of earth upon which the seed is planted. When the crop is up, if a second fertilization is desired, a furrow may be made alongside each row, into which the fertilizer is sowed and then covered. ”

“ He has a small grist mill and threshing mill, with which he threshes and grinds his grain. By grinding his wheat twice it makes a fair article of flour, but his facilities for bolting it are not quite up to the times, consequently his flour is not quite so white as our high grade flour, but it makes good bread, nevertheless. ”

“ First, we will steadily develop grain production. We will effectively keep the area planted in grain crops stable, focus on increasing the yield per unit area and optimizing the variety mix, and increase the country's grain production capacity by 50 million tons. ”

“ His yield of wheat was expected to be eleven to twelve bushels per acre, his beans twenty-one bushels and his millet twenty-five bushels which, at the local prices for grain and straw, would bring a gross earning of $35, gold, per acre.
Before reaching the end of our walk through the fields toward the next station we came across another of the many instances of the labor these people are willing to perform for only a small possible increase in crop. ”

“ For example, if we concentrated on growing rice and corn only where they will best grow, with adequate irrigation we can produce as much grain -- as we have been producing on five million hectares -- on only two million hectares. ”

“ We believe a better course will be found in putting bottom-lands to small grain. To be sure, there are difficulties in the way of this; but good farming is nothing but a compromise of difficulties. If the month of May be cold and backward, wheat will do well and yield freely. But if the spring is forward, May warm and wet, the grain will run rank, break down when the head begins to fill, and, of course, the berry, however plump and well it might have looked in the milk, will, after it falls, for want of nourishment, light, and air, shrink and shrivel. ”

“ The modern corn and flour mill differs from the primitive hand-mill in the size of the stones, in the addition of an apparatus for separating the hulls and bran from the farinaceous part of the grain, and in the power applied for putting it in motion. ”

“ It is evident that every species of corn must have been originally the spontaneous production of the earth; but as the grain, previous to cultivation, would grow but scantily, its importance as food might long escape observation, and mankind would naturally derive a more obvious, though less nutritive subsistence, from acorns, berries, and other fruits which were within their reach. ”

“ Except in regions of large-scale production, wheat is usually grown in rotation with other crops; for a nurse crop for grass seeding; and as a cover crop to prevent soil erosion and leaching. Some is sold, some kept for seed, and a percentage of the total production much larger than in areas of specialization is consumed on the farm and grown for such purpose. Such farmers, while growing some wheat, may even find the balance of their interest on the consumer's side. ”

“ This view is rendered the more probable by the anatomy of the awn and by the observations of Schmid, who has shown that the awns of cereals contain chlorophyll-tissue and a vascular bundle, and have stomata, and his experiments led him to conclude that in the young condition they transpire and assimilate, and probably even contribute to the nutrition of the ripening grain. When dry and mature the awns subserve biological functions of quite another kind, and as we shall see are of importance in the distribution and sowing of the grains. ”

“ When green, it is a fine feed for milch-kine; and when ploughed, is a fine preparation for the land. It fattens pigs with great economy, and, passed through the mill, is, with carrot, a capital feed for work-horses. The seed is excellent food for poultry, and, when ground, makes good bread.
1018. To keep Crows from Corn.—Take a quart of train oil, and as much turpentine and bruised gunpowder; boil them together, and, when hot, dip pieces of rags in the mixture, and fix them on sticks in the field. About four are sufficient for an acre of corn. ”

“ The quantity under tillage is a multiple of the area under grain. A diminution in corn is followed by a decrease of the extent under turnips and under clover; the former directly affects man, the latter the meat-affording animals. ”

“ The fields of grain which will within a few weeks be ready for the sickle give assurance of the amplest supply of food for man; whilst the corn, cotton, and other staple productions of our soil afford abundant proof that up to this period the season has been propitious. ”