Natural appetite

Definition and stakes

Francis M. Walters,  Physiology and Hygiene for Secondary Schools

“ No system of knowledge will ever be devised which can replace the appetite as an aid in the taking of food. It is [pg 164] nature's means of indicating the needs of the body. The natural appetite may be spoiled, however, by overeating and by the use of highly seasoned foods, or by indulging in stimulants during the meal. It is spoiled in children by too free indulgence in sweetmeats. By cultivating the natural appetite and heeding its suggestions, one has at his command an almost infallible guide in the taking of food. ”
Source: Gutenberg

Portrait of Lucius Duncan Bulkley Lucius Duncan Bulkley,  Cancer: Its Cause and Treatment…

“ For the ordinary requirements of the system, in health, the appetite serves as a guide, which should suffice in man as in wild animals, to preserve the balance of nutrition. But man has also the power to gratify the taste, which must be recognized in our study as distinct from the satisfying of the appetite; and the refinements of civilization have added so greatly to the temptation of wrong and over-eating and drinking, as they have to many other temptations, 109that it is questionable if reason, and what is often spoken of as the natural instinct for food, can be trusted in mankind. ”
Source: Gutenberg

C. E. Page,  The Natural Cure of Consumption…

“ It is of great importance, therefore, to watch the appetites of body and of mind; to study the laws of healthy equilibrium; and, above all, to learn to know and understand the dangers of prolonged self-indulgence of the appetites of pleasure in mere animal sensation and wild imagination. Appetite, properly so called, apprises man of the natural wants of the organism, and compliance with these internal promptings is rewarded by the double pleasure of the sense of taste in eating, and the feeling of comfort within, arising from the food supplied to the digestive system. ”
Source: Gutenberg

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