Pod (botany)

Definition and stakes

Asa Gray,  The Manual of the Botany of the Northern United States

“ Pod with evanescent partitions, and a thick axis bearing several anatropous seeds, 5-valved, the valves coiling elastically and projecting the seeds in bursting. Embryo straight; albumen none.—Leaves simple, alternate, without stipules, in our species ovate or oval, coarsely toothed, petioled. Flowers axillary or panicled, often of two sorts, viz.,—the larger ones, which seldom ripen seeds;—and very small ones, which are fertilized early in the bud; their floral envelopes never expand, but are forced off by the growing pod and carried upward on its apex. ”
Source: Gutenberg

Asa Gray,  The Manual of the Botany of the Northern United States

“ Stipules and bracts scale-like, often striate. (Name from δεσμός, a bond or chain, from the connected joints of the pods.)
§ 1. Pod raised on a stalk (stipe) many times longer than the slightly toothed calyx and nearly as long as the pedicel, straightish on the upper margin, deeply sinuate on the lower; the 1–4 joints mostly half-obovate and concave on the back; stamens monadelphous below; plants nearly glabrous; stems erect or ascending; raceme terminal, panicled; stipules bristle-form, deciduous.
1. D. nudiflòrum, DC. Leaves all crowded at the summit of sterile stems
”
Source: Gutenberg

Norman Taylor,  Botany: The Science of Plant Life

“ The species most cultivated is Vanilla planifolia, which came originally from southern Mexico, where considerable plantations are still maintained. The pods are about as thick as a thumb or finger and from five to seven inches long, and yellow when ripe. The ripening process takes several months and when completed the pod is still without the delicious fragrance for which it is famous. Curing by dipping in boiling water or by fermentation, a very delicate process requiring long experience, brings out the flavor. ”
Source: Gutenberg

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