Michael Foster, Popular Science Monthly (1877)
“ This is at once and most easily effected by the regular circulation of a common fluid, the blood, into which all the elaborated food is discharged, from which each tissue seeks what it needs, and to which each returns that for which it has no longer any use. Such a circulation of fluid being in large measure a mechanical matter, needs a machinery, and calls forth an expenditure of energy. The machinery is supplied by a special construction of the primary tissues, and the energy is arranged for by the presence among these of contractile and irritable matter. ”
