Animal food

Definition and stakes

E. E. Kellogg,  Science in the Kitchen

“ The use of large quantities of animal food, however free from disease germs, has a tendency to develop the animal propensities to a greater or less degree, especially in the young, whose characters are unformed. Among animals we find the carnivorous the most vicious and destructive, while those which subsist upon vegetable foods are by nature gentle and tractable. ”
Source: Gutenberg

Portrait of James Madison Allen James Madison Allen,  Figs or Pigs? (1896)

“ Animal food develops the war spirit. Note the well-known ferocity of butcher's dogs, and the taming of the tiger by farinaceous food.
"The natural diet of all animals is constitutionally calculated to develop their respective natures; and as the paramount characteristic of all carnivorous animals is rapacity and ferocity, therefore animal food, eaten by man, naturally and necessarily develops a like rapacious fiercenes in him also, whereas a vegetable diet is constitutionally adapted to foster docility and goodness."
”
Source: Wikisource

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