Edibility

Definition and stakes

Portrait of Guglielmo Ferrero Guglielmo Ferrero,  The Riddle of America (1913)

“ How is it possible to beautify a world which is incessantly in transformation, where in nothing is stable, and which wishes to multiply everything it possesses - buildings, as it would furniture? To create beautiful palaces, to construct beautiful furniture, to attain the distant ideal of perfection, time is essential, - time and wise deliberation, reasonable limitation of the multiplicity of human demands, and a certain stability in taste. ”
Source: Wikisource

Portrait of Laurence Housman Laurence Housman,  Ploughshare and Pruning-Hook: Ten Lectures on Social Subjects

“ This can be clearly seen in architecture, where the beauty of design, the proportion, the capacity of the edifice—though far transcending the physical need which called it into being—remain nevertheless in subtle relation thereto, and give to it a new expression—useless indeed to the body—but of this use to the mind, that it awakens, kindles, enlivens, sensitizes—making it to be in some sort creative, by perception of and response to the creative purpose which evoked that form. ”
Source: Gutenberg

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