Fruiting body

“ In botany we have no such word as fruit. What you call fruit is in some trees the seed. In all species of nuts, for instance, the fruit and the seed are one and the same thing—that is to say, the kernel of the nut is both fruit and seed. ”

“ I am inclined to regard the body rather as an abortive axis than an undeveloped fruit. In almost all, if not all, these cases of abnormal growth, whether from leaves, petioles, fruit, or other portions of the plant, we find an immediate connection with one or more spiral vessels, which if not existent at first are developed sooner or later. ”

“ To wild trees, as compared with cultivated ones, belong the special properties of fruiting late, of greater vigour, of abundance of fruit, produced if not matured; for they ripen their fruit later, and in general their time of flowering and making growth is later; also they are more vigorous in growth, and so, though they produce more fruit, they ripen it less ”

“ But when the fruit of every plant is maturing, it draws to itself a large part of the prepared sap, which, when it has entered the kernel, is still farther elaborated, and made to produce the peculiar qualities of the fruit, whether corn or wheat, apple or pear. It is plain from this explanation that a plant stripped of its leaves is like a chemist robbed of his laboratory, or like a man without lungs. ”

“ The husk breaks, the seed falls in the soil, it rains and the rain fertilises the seed, the sun shines and makes it grow, and when the tree has grown and again bears blossoms and fruit, this fruit is useful to man, is food and not poison to him. ”

“ Identity of the Food of Animals and Plants.—It is evidently to the actual seats of consumption of food, and of consequent nutrition and increase of living substance, that we should turn when we wish to inquire what are the nutritive materials of plants. If we go back to the first instance cited, the embryo in the seed and its development during germination, we can ascertain what is necessary for its life by inquiring what are the materials which are deposited in the seed, and which become exhausted by consumption as growth and development proceed. ”

“ In our oranges and grape-fruit and in a score of other fruits, the elimination of seeds is exactly one of the modifications we have bred and selected for, in order to make the fruits less troublesome in their eating. ”

“ In another place of his admirable "Phytologia," this philosopher remarks that, as a superfluous supply of water is more friendly to the growth of leaf-buds, than to the generation of flower-buds, the production of seeds may be forwarded by supplying their roots with less water than usual. But when the blossoms appear, an addition of water promotes their growth, by affording nourishment, which should again be lessened, when the fruit has acquired its full size, both to promote its maturity and improve its flavour ”

“ In other words—trench, manure, hoe and water around your young tree, and patiently allow the young fruit to develop of its own juice from the root; your own task being, as the fruit forms, but to bring in all you can of air and sunshine upon it. It must, as every mother and nurse knows, be coaxed to realise itself, to develop, to grow from its individual root. ”

“ But fruit also literal: for what joy of vegetation is lacking to the man who every month in the year can look through his study-window on a green lawn, and have strawberries and cream for his breakfast,—who can sit down to this royal fruit, and at the same time to apricots, peaches, nectarines, blackberries, raspberries, melons, figs both yellow and purple, early apples, and grapes of three kinds? ”

“ By the time that all the stored-up nutriment contained in the seed has been thus devoured by the young plantlet, these green surfaces are in a position to assimilate fresh material for themselves, from the air which bathes them on every side, under the energetic influence of the sunbeams that fall each moment on their growing cells. ”

“ The very forest and herbage, the pellicle of the earth, must acquire a bright color, an evidence of its ripeness, as if the globe itself were a fruit on its stem, with ever a cheek toward the sun.
Flowers are but colored leaves, fruits but ripe ones. The edible part of most fruits is, as the physiologist says, "the parenchyma or fleshy tissue of the leaf," of which they are formed. ”

“ Similar contrivances are observed in respect to a multitude of other plants.
Some seeds, as those of apples, peaches, plums, pears, cherries, currants, &c., are covered up in a fleshy or pulpy substance, which we call fruit. Here a double purpose is answered. The seeds are nicely taken care of, while mankind, with many other creatures, are provided with an ample store of delicious food. But lest the seed should be destroyed before it is brought to maturity, the fruit is very sour or bitter, until the seeds are quite ripe. ”

“ It is a common thing for us to send to the States for choice fruit, and the pomologist who receives our orders cuts off scions from the best fruit trees, and sends to us the summer, the fall and the winter apples, and we also get the pear, the plum, the cherry and the peach. We graft those various kinds of good fruit into our seedlings, and then the tree produces fruit according to the kind that was grafted into it, and in this way we procure good fruit. ”

“ Generally, every fruit, on ripening, and just before it falls, when it commences a more independent and individual existence, requiring less nourishment from any source, and that not so much from the earth through its stem as from the sun and air, acquires a bright tint. ”

“ How oft it chances that the apparent fruit of a shrub, its apple, is merely a gall or blight! How many men, meeting with some blast in the moist, growing days of their youth, so that what should have been a sweet and palatable fruit in them becomes a mere puff and excrescence, say that they have experienced religion! Their fruit is a gall, a puff, an excrescence, for want of moderation and continence. So many plants never ripen their fruit. ”

“ The want of seeds, no doubt, arises from propagating the tree by suckers; and in this respect it differs remarkably from the wild species, the fruit of which is much smaller, not very numerous, and full of large kernels, which are difficult of digestion. ”

“ Plant running, not of stocky habit, but healthy and vigorous; fruit obtusely conical, three inches broad at the stem, and two inches and a half in depth; skin yellowish-white, thin and tender while the fruit is young, hard and shell-like when ripe; flesh dry and well flavored in its green state, and often of good quality at full maturity. ”

“ I have watched them at work within six feet of my head, and to see the quick way they pass from branch to branch, and the pieces of what would be cherries falling to the ground, one wonders how it is possible for any fruit to come to maturity at all. ”

“ But even in plants where the flowers are alike, the fruits often differ conspicuously, because fresh principles come into play for the dispersion and safe germination of the seed. This makes the study of fruits the most complicated part in the unravelling of plant life. After the strawberry has blossomed, the pulpy receptacle on which it bore its green fruitlets begins to swell and redden, till at length it grows into an edible berry, dotted with little yellow nuts, containing each a single seed. ”

“ In nature, the great result is to yield abundant quantity of seeds, that the species may propagate itself after its kind. Man may desire fruits relatively few, but large of size and excellent of quality, without spot or blemish; this means greater opportunity and care to the single fruit. Pruning is essential, to converge the energy of the plant into fewer branches, to give the fruits space and light, to increase the efficiency of measures for the control of diseases and insects. ”

“ Others, again, prefer the juicy flesh of fruit and know before we do when cherries are ripe or pears are mellow, so that when we come to gather in the harvest all that we find is merely what they have left. ”

“ Fig. 796.—Three-celled capsule.
Fruit, in botany, is by no means limited to the juicy products of trees or plants which are so refreshing in the summer weather, and so acceptable in any form. In plant life the herb yielding seed produces a fruit equally with the orange or the apple. The fruit is the outcome of the varied processes of the plant. We may trace the plant from its tiny, sometimes very minute seed, through stem to flower and seed again. ”

“ Orchard fruits are conveniently divided into large and small fruits, the large fruits being represented by the apple, pear, peach, quince, etc., and the small fruit by the cherry and plum. Fruits were doubtless among the earliest foods of man, and this leads to another classification of fruits, namely, wild and cultivated. ”

“ The natural function of the fruit is first to supply nourishment and then to protect its seeds by means of coverings, these being sometimes fleshy, sometimes thin and dry, sometimes hard and in the form of strong shells. In their turn the seeds have as their task the propagating of the species. ”

“ Each fruit contains the germ of a new plant, and a quantity of nutritious matter surrounding and developing that germ. The general belief is, that this nutritious matter, and even the peculiar combination in which it is found in the fruit, has been made directly for the immediate use of man. ”

“ But the fruit is not high in quality, the texture of the flesh is coarse and it ripens at a time when fruits are plentiful, for which reasons it has ceased to be regarded with favor by either the amateur or the professional fruit-grower. ”

“ On taking up the fruit-trees, the roots should be preserved of a convenient length, in consequence of which they will incline to grow in a horizontal direction, and be more immediately influenced by the sun: their sap will become richer, and produce the sweetest and most beautiful fruit. ”

“ Remove the runners as they appear, and the life of the plant goes to make vigorous foliage and a correspondingly large fruit bud. The sap is stored up as a miller collects and keeps for future use, the water of a stream. Moreover, a plant thus curbed abounds in vitality and does not throw down its burden of prematurely ripe fruit after a few hot days. It works evenly and continuously, as strength only can, and leisurely perfects the last berry on the vines. You will often find blossoms and ripe fruit on the same plant—something rarely seen where the plants are crowded and the soil dry. ”

“ On plants which have hitherto displayed only masculine characteristics, small, pale yellow, sweetly-scented flowers on long, loosely-branched axillary panicles, may appear partially or fully developed female organs which result in fructification, and such fruit is ostentatiously displayed. ”

“ The fruit is taken from the tree before it is ripe, covered with lime and thus brought to maturity. It cures disorders of bile and wind, strengthens the system, and is aphrodisiac; it cures eruptions from diffused bile, and is slow of digestion; it induces costiveness, is useful in disorders of the chest, increases semen and allays thirst. Its seeds are astringent and sweet, and increase wind, they are hurtful if ate on an empty stomach. Its corrector is its seed. Some have said, that the fruit when allowed to ripen on the tree is the best, and that the forced kind is cool. ”

“ I find it convenient in this volume, and wish I had thought of the expedient before, whenever I get into a difficulty, to leave the reader to work it out. He will perhaps, therefore, be so good as to define fruit for himself. Having defined it, he will find that the sentence about which I was alarmed above is, in the main, true, and that tented plants principally are herb yielding seed, while building plants give fruit. The berried shrubs of rock and wood, however dwarfed in stature, are true builders. The strawberry-plant is the only important exception—a tender Bedouin. ”

“ Finally, when we reflect on the sterility which accompanies the doubling of flowers,—the excessive development of fruit,—and a great increase in the organs of vegetation, we must bear in mind that the whole effect has seldom been caused at once. An incipient tendency is observed, and continued selection completes the work, as is known to be the case with our double flowers and best fruits. ”

“ The tendency to fruitage may be met in different ways, a few of which will now be pointed out, and all planters are urged to observe and to practice some of these plans for reducing the exuberance of this kind of fruit. ”

“ Keep the fruit from being injured by lying on the ground; and if slate, blackened shingles, or any dry, dark material, be placed beneath it, by attraction of the sun's rays, the fruit will ripen earlier and better. ”

“ One unreal difficulty, or shadow of difficulty, remains in our having no entirely comprehensive [234] name for seed and seed-vessel together than that the botanists now use, 'fruit.' But practically, even now, people feel that they can't gather figs of thistles, and never speak of the fructification of a thistle, or of the fruit of a dandelion. ”

“ During the growth of the tree, many slips had been planted, which were then in a flourishing state, so that in a very short time the vegetable fruit was cultivated extensively, and became a household necessity. ”

“ Too often, the presence of the grub is learned only after the mischief is complete. You may have petted a strawberry plant for a year, and after it has developed into noble proportions, and awakened the best expectations from its load of immature fruit, you will, perhaps, find it wilting some morning. ”